Reviews on European food in Dursley, United Kingdom including Birch Restaurant, Old Fox at Coaley, La Campagna Restaurant & Bar, Birch Restaurant, Amalfi, Toni's Kitchen at Bisley House, The Royal Oak, Birch Restaurant, Egypt Mill Hotel and Restaurant, Wilder
Things to do in Dursley
4 based on 82 reviews
An evening at Wilder begins at 7.30pm when we open our doors: relax with a pre-dinner drink and allow us look after you. At 8pm Chef Matthew Beardshall creates and serves a perfectly balanced eight course tasting menu, plenty of surprises along the way an
The food is exquisite, flavour combinations that work in perfect harmony. Little explosions of seeds, herbs, oils, purées, jusâs that make every mouthful pure pleasure. The chef seriously knows what he is doing matching ingredients in an unusual way, my tastebuds were in heaven! The quality of the produce was clearly extremely high. Beef melted in the mouth, the duck was devine, smoked salmon was cleverly flavoured, but the vegetables were just as good, they tasted like their flavours were enhanced due to clever cooking techniques. Our wine flight was fantastic, perfect matches for each dish. Very knowledgeable staff, who took pride in the dishes/wine. A special place, this restaurant created the perfect atmosphere for a special occasion or relaxed gathering. Will definitely go again!
4 based on 377 reviews
Along with some friends we stayed at the apartments in the Egypt Mill complex. From the moment we arrived to when we left after a delicious breakfast, we could not fault a thing. Staff were so friendly. Apartment was stunning. Surroundings were beautiful. Can not recommend highly enough. Go. Stay. Enjoy.
We use fresh, local and seasonal ingredients. We are passionate about anything that can be put on the table. We offer a casual dining experience and serve the classics well.
I booked a table for 5 for lunch a week in advance. Please note - booked.When we turned up we were informed that the restaurant had taken an outside catering job that day and consequently because they didn't have their chefs they had cancelled the lunchtime menu and we would have to order from the breakfast menu. 2 of the party felt that this was unacceptable and left. The 3 of us made the best of it & ordered Haddock Omelette and an egg & spinach dish which I can't remember the title of. It then transpired that they were fresh out of Haddock & Spinach, so we had plain omelette & poached egg.for lunch.They shouldn't have taken the booking.Outrageous.Hi Nick,Iâm so sorry to hear that you didnât enjoy your experience with us. We have always tried to ensure we give our customers a high standard of service and food. We have catering events every weekend but there is always a chef in BIRCH when we serve food. We serve a breakfast/brunch menu on a Saturday as weâre incredibly busy and this ensures we can serve people quickly whilst maintaining our high standards. We were extremely busy on the day you visited and we unexpectedly ran out of a few of the menu items. I will message you independently in order to make sure your next visit to BIRCH is satisfactory.
4 based on 317 reviews
Nestled in a tranquil, rural setting, just a few miles south-west of Tetbury, the Royal Oak at Leighterton is surrounded by rolling countryside and picturesque Cotswold villages. Badminton, Highgrove House, Westonbirt Arboretum, the Cotswold Way and Monar
Having read some excellent reviews with friends we visited the Royal Oak for lunch. A lovely old 'real pub' in the centre of a very pretty Cotswold village. Whilst the rest of our party enjoyed their G&Ts I fancied a cider and the landlord suggested 'Moles Black Rat' half and half cider and perry. It was superb and will be my chosen favourite from this day forth. The inspired and varied menu made choosing difficult because there are so many mouth watering combinations. Most of us had the baked cheese soufflé with gorgeous onion jam relish. Absolutely melt in the mouth flavours that you didn't want to end. I'll have the larger one next time. For main course two of us chose roasted hake on a bed of crushed potatoes and crisp very fresh brocolli. The tastes within this dish were exquisite. In all an extremely enjoyable lunch prepared by a talented chef that obviously enjoys working with food and tastes and only uses very fresh ingredients.to the very talented chef The cost of this delight was a little above average but if you want the best it's a bargain and a treat not to be missed. We will certainly be back. Thank you.
5 based on 77 reviews
The concept is that of Italian roots with French style refinement and original combination using only the best quality ingredients at all times. We want to offer the essence of Italy and nostalgia of our childhood with some playful interpretations along t
I visited Toniâs Kitchen for the first time this week after hearing raving reports on this fine Italian hot spot in the Cotswolds and it far exceeded my expectations. Booking to be advised as I understand people are beginning to travel from other counties to experience what this place has to offer. With a warm, welcoming and intimate interior, the knowledgable and attentive front of house staff showered us with the best of Italian hospitality. The ever changing menu was peppered full of a variety of dishes to suit every palette and dietary requirement. I struggled to choose between the dishes on offer - each one sounding staggeringly good. Toniâs Kitchen proudly displays a sign above the kitchen door - âour happy placeâ and how fitting. The head chef and owner Jason Orsi is clearly more than a chef- he is an artist at work. Everything on the menu is all made freshly in house, from ravioli to ice cream, created from a palette of ingredients and condiments that are responsibly and carefully sourced for their quality, sustainability and taste.Not forgetting younger guests- children are welcomed and can choose from the main menu too; a whole family dining experience- typical of the welcoming and inclusive culture that sets Italy apart. The garden is also worth a mention - plenty of outdoor dining space that is trailing with edibles growing from every corner which I am told is used on the restaurant menu - Jerusalem artichokes form a windbreak and an attractive screen and appears on the menu in a gratin and Nasturtiums brighten borders as well as the humous appetiser that is jewelled with pomegranate and accompanied by fresh in-house baked loaves. I can honestly say that I ate the best meal of my life in Toniâs Kitchen and will be returning very soon. My advice to anyone who is visiting anywhere near the Cotswolds is to visit this charming little piece of Italy and for those who follow the finest, keep your eye on this place. We left feeling more than satiated and were taken on a memorable culinary and cultural journey.
5 based on 539 reviews
Authentic family run Italian restaurant serving fresh homemade Italian food. What makes this restaurant special is the variety of different Italian dishes and the very friendly service.
Lovely welcoming restaurant with a nice varied menu and excellent service. A couple more menu choices on the starters and desserts might have been nice, but otherwise faultless. We were running late and they were so nice about it!
We use fresh, local and seasonal ingredients. We are passionate about anything that can be put on the table. We offer a casual dining experience and serve the classics well.
I booked a table for 5 for lunch a week in advance. Please note - booked.When we turned up we were informed that the restaurant had taken an outside catering job that day and consequently because they didn't have their chefs they had cancelled the lunchtime menu and we would have to order from the breakfast menu. 2 of the party felt that this was unacceptable and left. The 3 of us made the best of it & ordered Haddock Omelette and an egg & spinach dish which I can't remember the title of. It then transpired that they were fresh out of Haddock & Spinach, so we had plain omelette & poached egg.for lunch.They shouldn't have taken the booking.Outrageous.Hi Nick,Iâm so sorry to hear that you didnât enjoy your experience with us. We have always tried to ensure we give our customers a high standard of service and food. We have catering events every weekend but there is always a chef in BIRCH when we serve food. We serve a breakfast/brunch menu on a Saturday as weâre incredibly busy and this ensures we can serve people quickly whilst maintaining our high standards. We were extremely busy on the day you visited and we unexpectedly ran out of a few of the menu items. I will message you independently in order to make sure your next visit to BIRCH is satisfactory.
4 based on 162 reviews
a Campagna aims to bring a vibrant, warm and welcoming dining experience. All our food is cooked to order using only fresh and seasonal ingredients. We offer Lunch menu, Traditional Sunday Roast on Sundays as well as our extensive a la carte selection. We
Lovely local restaurant, have eaten there a few times with friends & everyone has always had good meals. The service is always friendly & attentive, it is always busy & for good reason. Think over all value & portions good, have had the starter size risotto for main before. Extensive menu choice which normally makes me nervous about quality but between us we have had several dishes & all the starters & mains are fab, especially the risottos. But feel the desserts are disappointing (tiramsu is OK) after the choice & quality of other courses. Luckily always full after main but would love to have choice of really good home made Italian desserts.
4 based on 30 reviews
A Cotswold stone fronted traditional village inn, offering a contemporary seasonal menu of locally sourced fresh produce. A relaxed atmosphere where food is served in the informal dining areas. A well stocked bar with a focus on real ales from independent
I just love everything about this pub- the atmosphere, the settles to sit on, the comfortable tables, chairs and decor and a fab outside garden to soak in the rays of the sun when we have them. I've been back quite a few times since first eating here and it's been quality every single time. Went last weekend to meet up with family so there were 7 of us eating for lunch- we mostly had the specials- beef roast with potatoes gravy and side of cauliflower and broccoli cheese dish- delicious. My brother in law had the chicken wild mushroom and watercress crepes which looked delicious and he said were yummy, my sister in law had the plaice. Mum in law had beef like me and my son had double cheeseburger while my hubby and father in law had the lamb curry which again, was tasty but not too spicy- just right. We will be back very soon- thanks so much!
We use fresh, local and seasonal ingredients. We are passionate about anything that can be put on the table. We offer a casual dining experience and serve the classics well.
I booked a table for 5 for lunch a week in advance. Please note - booked.When we turned up we were informed that the restaurant had taken an outside catering job that day and consequently because they didn't have their chefs they had cancelled the lunchtime menu and we would have to order from the breakfast menu. 2 of the party felt that this was unacceptable and left. The 3 of us made the best of it & ordered Haddock Omelette and an egg & spinach dish which I can't remember the title of. It then transpired that they were fresh out of Haddock & Spinach, so we had plain omelette & poached egg.for lunch.They shouldn't have taken the booking.Outrageous.Hi Nick,Iâm so sorry to hear that you didnât enjoy your experience with us. We have always tried to ensure we give our customers a high standard of service and food. We have catering events every weekend but there is always a chef in BIRCH when we serve food. We serve a breakfast/brunch menu on a Saturday as weâre incredibly busy and this ensures we can serve people quickly whilst maintaining our high standards. We were extremely busy on the day you visited and we unexpectedly ran out of a few of the menu items. I will message you independently in order to make sure your next visit to BIRCH is satisfactory.
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