Discover Restaurants offering the best British food in Port Sunlight, United Kingdom including The Refreshment Rooms, Pippin's Corner, Fraiche, Sunlight Restaurant & Bar, Lady Lever Art Gallery, Wimpy, On The Pallet, 5 Fifty Bistro, Port Sunlight Museum Tea Rooms, Delifonseca Dockside
Things to do in Port Sunlight
4 based on 788 reviews
Delifonseca Dockside is the UK's Good Food Guide Readers Restaurant of the Year 2014. It also was ranked in the top 'five' in the English Tourism Awards 2014 'Taste of England Category' gaining a 'highly commended' and followed this by winning the Merseys
A beautiful Boutique refurbishment, we spent early afternoon having lunch , and of course the obligatory visit to the Deli for more epicure delights.Lunch from a very interesting original menu, beautifully cooked and presented, service faultless from friendly helpful staff, a beautiful relaxing environment to eat in, can't recommend this place enough, great value.Oh nearly forgot Desserts desserts which were delightful little works of Art .Quality in every course .
4 based on 117 reviews
We ate here on a Sunday lunchtime after visiting the museum and it was dreadful.Firstly the place is completely disorganised with a large queue of people when the place itself was maybe about half full.Secondly the sandwich I had was foul. It was supposed to be Red Leicester and onion (i.e. a cheese and onion sandwich). It was nothing of the sort; it was 90% mayonnaise with a bit of cheese and a bit of onion (i think) mixed in. It's clearly bought in industrial sandwich filling. No, a cheese and onion sandwich consists of cheese and onion - it does not consist of ready made cheap industrial garbage.The bread itself was not much better. I did see someone else's white bread sandwich and the bread was again cheap mass produced stuff - it would put Mother's pride to shame.Finally, for 2 sandwiches, a tiny cappuccino and a tea came to just over £16. 16 quid for that ? You are joking !
4 based on 368 reviews
Open Sundays From 13.00 To 17.00
Well, weâve never been to this restaurant despite living within walking distance! Thought weâd try it out for Fatherâs Day, and what a good idea that was. Weâre both vegetarians so thatâs always slightly worrying....usually veggie lasagne or a lame mushroom risotto zzzzz zzzzz. Anyway, starter was a halloumi skewer, beautifully cooked and very fresh. Main was a lovely nut roast with seasonal vegetables, all cooked really well and very tasty. A bottle of wine or two later we had desert. Sticky toffee pudding for me and lemon tart for my Dad. Both really nice. This restaurant is lovely. The staff are so welcoming and friendly. Itâs got a lovely friendly vibe and itâs great value. Service not rushed either. Why havenât we been before thatâs what Iâm asking myself!!! Loved it and will be back soon. Thanks x
4 based on 234 reviews
Whilst I've been working away in Liverpool I've been looking for cafes/restaurants that do good quality food for a reasonable price and I'm happy to say that I can add 'On the Pallet' to that list. I called in here for a breakfast and opted for the smaller option of their cooked breakfast at £4.95. It came out well presented, well cooked, and it was good to see that they use good quality produce for their ingredients. The portions were very generous too! Service was good and it's a beautiful, little cafe with a little character to it as well. Would recommend!
4 based on 163 reviews
Nipped in here yesterday for lunch. Hadnât been to a wimpy for years so unsure what to expect but neednât have worried. Had two delicious burgers and fries. All cooked from fresh and very tasty. Service was excellent, very friendly staff and even had the manager / cook come to speak to us to check we were happy with our meals. It was so refreshing having that personal service. So glad we found this place and we will return Iâm sure.
4 based on 161 reviews
Our warm and friendly cafe is situated on the ground floor next to the shop. We serve a wide range of hot food made by our in house chefs using fresh seasonal produce. We also offer a selection of freshly made sandwiches, jacket potatoes. We serve a tasty
Quite a delightful Art Gallery. Beautifully set out and plenty of seats. The signage was informative and helpful and room attendants lovely. The restaurant in the basement served really nice food and the serving staff were charming. It was school holiday time and there were loads and loads of children, many of them, toddlers but it didn't seem to phase the staff and we were served very quickly with our lunch. We will be kack
Where to eat Bar food in Port Sunlight: The Best Restaurants and Bars
4 based on 353 reviews
Had a meal here and found it a great experience.We have a dog so finding an establishment serving food this good which allows dogs is a gold mine for me and the Mrs.When booking we mentioned we have a dog so they put us at a table in the conservatory, which was perfectly fine.We accessed the restaurant from the side access and into the conservatory, the waitress was really nice, chatty and attentive to our needs, oh and she loved my dog and made such a fuss, which pleased us.A dog bowl of water was brought to us, we ordered drinks of our own and perused the food menu.Food ordered we then chatted to the various staff members who all love their dogs, really pleasant and really chatty.There was a band on in the restaurant but not too load at all, they seemed pretty good so may have to pop back next time a band is playing.The food was very tasty, both meals were cooked to our liking and they serve proper tasty chunky chips, they cannot be beaten !!!Another few drinks were ordered, dessert was scoffed (very tasty) and it was time for home.All the staff made a fuss of us and especially our dog and they all came and said goodbye, a very nice bunch here, I must say.We don't have much time to get out and about but with Sunlight being dog friendly, we will try and get out and visit you when we can.Well done.
Where to eat Grill food in Port Sunlight: The Best Restaurants and Bars
5 based on 283 reviews
It was immediately obvious that things had developed since our last visit. It is still very difficult to get a booking on any particular day and we were lucky enough to find a relatively convenient date on the first day of booking for three months ahead, but we were not prepared for the digitalisation of the menu - we were handed an iPad style screen with the details of the dishes and a very spare wine list, which made no distinction between by-the-glass and bottle, apart from the price, and the relative cheapness of some of the bottles made one imagine that they might be halves. The wondrous glass wall sculptures had been replaced by computerised light shows, a shame in our eyes, and the seating arrangement was more akin to an 80s coffee bar set-up. We just hoped that the food, which had previously raved about, would still have that wow factor and the almost poetic note shown in the anonymous little handout accompanying the menu. The canapés started arriving almost before we had settled in, a red pepper shot preceding spiced pecans, which were followed by cheese jelly with pine nuts, a yuzu gel and a clever sourdough cream, and then, in quick order, a tomato mousse with small chunks of feta. The West Country smoked salmon was elevated by a super bergamot cream and some smoked almonds, but the overall pleasure was diminished by the grated pineapple, even though it was not as acidic as it might have been. The Orkney scallops with a dashi sauce, grape gel, samphire, and hints of radish had an almost caramelised note which was not very pleasant. Granary and treacle breads were then served before the next course which took the form of a parsley mousse backed up by hazelnuts, garden salad leaves and buttermilk cream, and which was quite unremarkable. A tiny and not uniformly perfect portion of monkfish followed supported by rather bland carrot cream, trendy puffed rice, and accents of black olive. Not for the first time we were told that the reason for importing guinea fowl from the Loire was that it is simply superior to anything in the UK, and it has to be said that the bird was outstanding - the confit leg in particular - as was the artichoke heart, although the textures of onion, the ceps, and the nasturtium leaves did nothing to help. The two desserts, apricot sorbet with rice and frozen lemon verbena, and blackberries with coffee meringue, white strawberries and pistachio cake failed to make a lasting impression. Our fond memories were not lived up to.
Most Popular Middle Eastern food in Port Sunlight, United Kingdom
5 based on 311 reviews
Cosy little corner of Lark Lane, Liverpool. Relaxed atmosphere, friendly staff and a top notch menu of lovely British food.
Its a great place with a fantastic, enthusiastic owner. Food is generally really very good (probably the greatest chicken burger around or anywhere in fact) and the cake cabinet a firm favourite. Can get really busy, which is a marker of its deserved success (albeit upsetting when you can't get in).
4 based on 1312 reviews
This is a fantastic victorian pub, fully refurbished with an eye to the past.Positioned on the banks of the River Mersey with views over to Liverpool,we serve great home made food seven days a week 12pm til 9pm and carry up to six real ales from local mic
Travelled from Manchester to meet family members here who had recommended the Refreshment rooms and we were not disappointed.The service was prompt and quick with the food arriving piping hot and of generous portion size. Six adults and three children ate and drank for under £98 which to me is good value.Staff members were friendly and patient when dealing with our indecisive children and the quality of the food was good (very hearty pub food).Thanks again
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