Location: Diego Martin
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Trinidad, Caribbean Food Guide: 3 Fusion food Must-Eat Restaurants & Street Food Stalls in Diego Martin
Discover Restaurants offering the best Fusion food in Diego Martin, Trinidad, Caribbean. Diego Martin is an urban commercial center and capital of the Diego Martin Region in Trinidad and Tobago. Its location in the region is just on the south eastern border of Diego Martin Region, West of the capital city of Port of Spain and east of the town of Carenage. The Diego Martin Town in the Northern Range was once filled with a number of small valleys but is now a densely populated area. It was named after a Spanish explorer Don Diego Martín. The area was settled by French planters and their slaves in the 1780s. It consists of a cluster of communities including Congo Village, Diamond Vale, Green Hill, Patna Village, Petit Valley, Blue Range, La Puerta Avenue, Four Roads, Rich Plain, River Estate, Blue Basin, Water Wheel, West Moorings, Bagatelle and Sierra Leone.
1. Zanzibar Restaurant
Overall Ratings
3 based on 444 reviews
Reviewed By Jojowal
Met up with friends last Thursday at Zanzibar Movietowne and had a blast. Perfect atmosphere, great food and better service. Alison and Celine took great care of us..... And there were a lot of us! It's great to find such warm and efficient service in Trinidad. Will definitely go back.
2. Drink! Lounge & Bistro
Overall Ratings
4 based on 111 reviews
Welcome to dr!nk. We are a locally owned but international vibe restaurant and bar in Woodbrook, Trinidad. Our doors opened in 2008 and for the last several years we have been serving great food and drinks to what is now a solid and loyal customer base! C
Reviewed By veesha
the place is definitly chic but all wet down hill when i received thier house wine with cork bits in it. I must day the caiprhina was good. the menu says a good portion of fish in thier catch of the day except i got more bread and lettuce with very little fish in. the burger is small with canned pinapple and a giant piece of lettuce that made it fall apart.. Beligian cut fries are mcCane fries nothing good or special about them. with alot of other great lunch places around, for the same price i really dont see the point in coming back.Gosh, that's a horrible review. we're really sorry about it all. Core in wine.. that's bad. but happens and sometimes we miss it. Did you return it? . If you got little fish then i hope you told the waiter,did you? Sorry you don't like pineapples out of a can but fresh pineapple on a sandwich is usually more fibrous and chewy/ difficult to eat. Giant lettuce.. we'll check on the lettuce. And not sure what to say about the Fries... We'd recommend a little research. There's this old age toss up on where fries come from.. we tend to think they originated in Belgium.. some think France the rest u can check online i'm sure. I don't think we say fresh cut fries. now if we did .. then you'd have an issue. . All in all we're sorry you had a horrible experience. Do let us know when you came in and whether you raised any of your issues then. You can also contact us via [email protected] for any info. Thanks for your review. It helps us help you. Glad u liked the cocktail.
3. Melange
Overall Ratings
4 based on 38 reviews
Mélange celebrates its 15th year on Ariapita Avenue with a continued passion for producing exceptional food and unmatched service. Chef Moses Ruben is now joined by daughter Collette, a Le Cordon Bleu London Alumna, and the pair work together to come up w
Reviewed By ADM12
I visited this lovely restaurant with my husband for T&T Restaurant week, we hadn't dined there in years but was pleasantly surprised by the very personable service from hostess! All my food options had excellent flavours especially the snapper with pumpkin risotto. My husband's lamb was over cooked however... Everything tasted fresh and had tasty, local flavours! We will definitely visit again!
Where to eat Cafe food in Diego Martin: The Best Restaurants and Bars
