Location: Port of Spain
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Trinidad, Caribbean Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Port of Spain
Discover Restaurants offering the best Barbecue food in Port of Spain, Trinidad, Caribbean. Port of Spain, the capital of Trinidad and Tobago, has the tall buildings, neon lights and crowded streets of many cities, but also a multicultural Caribbean character and a homegrown calypso soundtrack. The best-known occasion is the flamboyant pre-Lenten Carnival. Among the city's other offerings are cricket and football matches, year-round festivals, a botanic garden, malls, an art and history museum and historic buildings. Entertainment options abound, but be cautious after dark.
Things to do in Port of Spain
1. Mr. Chow's Smokehouse
Overall Ratings
4 based on 15 reviews
Reviewed By A_Zisca
I really enjoyed the food here. The smoked chicken was delicious and the potatoes were so flavourful! However, I felt that the portions were a bit small when compared to similar restaurants in Trinidad.
2. Creole Kitchen
Overall Ratings
4 based on 11 reviews
Reviewed By Mark A
The place is like a 'soul food kitchen' you'd see in the American South, only serving mainly Trini-fare, mainly for lunch. It's all legit 'down home' cooking but the menu tends to be heavier 'casserole/stews' which are all very good, but best suited for lunch or take-outs. Very reasonably priced and Trini's consider this one of the best 'local' places on the island.
3. Toppers Restaurant & Bar
Overall Ratings
3 based on 66 reviews
Reviewed By Lionel L
First timer here. Visited for dinner with family. Pretty cozy place. Friendly staff. I had Atlantic Salmon which was to my liking. The Pork Loin I thought it would be good. Family member says it was. It would have been my alternative choice, but that is for a next time. The Sirloin was not up to standard according to another family member. The children's meals were consumed, so that might have been very tasty for them. Having revealed all of that I am satisfied that some one knows how to prepare Salmon.
