Reviews on Italian food in Montefollonico, Torrita di Siena, Province of Siena including Chiostro Cennini, Al Botteghino, Ristorante 13 Gobbi, Osteria La Botte Piena, La Chiusa Restaurant, Ristorante Ficopazzo, Agriturismo Belagaggio, La Vineria di Montepulciano, L'Altro Cantuccio Ristorante, Pane Vino & Zucchero
Things to do in Montefollonico
4 based on 551 reviews
Pane vino & zucchero is not a restaurant , but rather a " cucineria " which is a place where you eat well, drink and enjoy yourself with your friends and family . The word perfectly describes our eatery where we warmly welcome our guests and share with th
We have been here 2 years ago and this time, several dishes seemed even better. The interesting salads are still very good and very unique for a Tuscan restaurant. The pici with sausage, cheese, and dried fruit was the best I have ever had. My wife's gnocchi with zucchini flower pesto was also excellent and again different to anywhere else we eat. Their idea for tiramisu was really good. We went back a second time and everything was excellent. We met a wondrous part of the "team" Beatrice and also met the new owner, who assured us the restaurant would not change. Good wine list with correct prices. Must reserve via phone as they can be packed at night, not so much for lunch.
4 based on 1213 reviews
In the heart of the city Poliziano, in the cellars of the Palace Bucelli, one of the most characteristic buildings of Montepulciano, is born The Other Corners, a restaurant that reflects the typical Tuscan tradition eras with a modern, using only local pr
We enjoyed a delicious dinner at Cantuccio, opting to sit inside, where the tables are comfortably spaced and the decor bright and modern.Several of our menu selections were innovative, with interesting combinations of flavours and textures. Likewise, the local wines were interesting and delicious.The service was friendly and quite professional.Although the prices weren't cheap, we thought that overall, the quality of the food and wine represented reasonable value.
5 based on 1447 reviews
Went with the waiter's recommendation of the Penelope sandwhich (which I ordered) and Pappardelle Cinghiale (which my husband ordered). Both dishes were exceptional!! The service was very good as well! Highly recommend!!
4 based on 67 reviews
For dinner with the family. The place could have some charms if it was lit a bit dimmer. It feels like an airport restaurant with all those (white energy saving) lights...The food was tasteless and overdone. I had the ravioli that were so overdone that they just crumbled when I tried to scoop themThe tagliata was super super well done. Something that is just not done Atmosphere was cold and boring. The waitress was very nice. All in all. Not good. We hated it. Kids hated it. Don't waste your time. Much better choices out there.
4 based on 203 reviews
We stayed at this little hotel and restuarant for four nights and ate dinner here twice. Both of our meals were very expertly prepared and the service was great. These people teach cooking classes in the fall winter and spring so they know their food. This restuarant is worth the effort to locate
4 based on 220 reviews
The large kitchen is the heart of the restaurant. Once shared by several families, the kitchen welcomes guests all day for fresh baked snacks, garden to table meals and delicious cooking classes. Our menu changes with each season. Let our chefs delight yo
We were so excited to be trying this restaurant located inside an old oil mill in Montefollonico. It was not the experience we hoped for. Our florentina steak was grissly and tough in spots, I have had much better. The vegetable tray of carrots, zucchini and asparagus was so overcooked that you couldnt tell one vegetable from the other. The bowl of potato chunks was so over salted and seasoned that neither one of us could eat it. While we got water and bread right off, the waiter kept us waiting 10 minutes to even bring us a menu/wine list. Maybe they were having a bad night but this was not the Michelin experience we were hoping for.Thank you for your feedback. We are sorry you had a disappointed evening. We value your opinion and will be discussing this with our staff.
4 based on 821 reviews
Just returned from a fabulous meal at Osteria La Botte Piena. Lovely location in the small hill top village of Montefollonico with a nice outdoor setting.Good selection of foods and wine on offer with passionate staff. If you are wanting rustic Italian food then this is not for you but If you are looking for something trendy and modern, then this is the place for you.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 855 reviews
Nice lunch in the back garden coverd for rain. Served by what may be father and son, jolly and homly feeling and good traditional tuscan food. Wish we had tried the pasta, coocked and put into! a large pecorino where they carve the cheese to blend in. Very interesting way of doing it and looked really good!Also recommend if you want to practise some Italian.
4 based on 319 reviews
Because it's good, it's busy, usually with locals, which is always a good sign. Daniel is a friendly English speaking manager, his partner is a wonderful cook. My wife says the Picci with beef Ragu is the best she's ever had and we've been going to Italy for 10 years. The Steaks are wonderfull in fact we've never had a bad meal yet and we've eaten there often. I've never tried one but the Pizzas look fantastic too. The name if the place is Il Botteghino so there may be another page elsewhere. We eat here at least twice a year.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 299 reviews
Cloister of the XV century . with the restaurant in the lodge with menus that change weekly and a wide selection of local wines also to the chalice ; the courtyard is home to the Longe Bar open in the summer time with cocktails and a wide selection of loc
On our first night of our Tuscany adventure we wanted something a little special and the owner of our Villa recommended Chiostro Cennini - it did not disappoint!On arriving we were warmly greeted by Lucia and guided through the large wooden doors of the ancient town into a beautiful rustic courtyard filled with music and laughter. The first port of call, to meet her mother and father who has prepared snacks for all the dinner guests - it was wonderful! and set the tone for the rest of the evening. The food was excellent, the local wine was lovely and but it was the atmosphere that just grabbed you and pulled you in - it was a lovely, warm, welcoming, relaxing and oh so enjoyable. My only regret is that we did not get to return - a week in Sarteano is just not long enough!
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