Discover the best top things to do in Glamorgan-Spring Bay, Australia including Darlington Vineyard, Craigie Knowe Vineyard, Gala Estate Vineyard, Spring Vale Wines, Devil's Corner Cellar Door, Freycinet Vineyards, Milton Vineyard, Overtime Vineyard, Boomer Creek Vineyard.
Restaurants in Glamorgan-Spring Bay
5.0 based on 20 reviews
A lovely little Vineyard and a big welcome. The wines were a delight and we left with enough wine for the rest of our visit to Tassie - delicious!
5.0 based on 40 reviews
Relax in the beautiful surroundings and enjoy a wine with cheese board, gourmet vineyard plate or chocolate and wine experience. Craigie Knowe is the perfect place for a warm, welcoming experience where you will taste our lovely wines in the original old winery and be comfortable to ask any questions. Vineyard tours also available - please see website for details. Craigie Knowe is the oldest vineyard on the east coast of Tasmania and produces beautiful cool climate wines; Cabernet Sauvignon, a bold Pinot Noir and Riesling, and from our other younger vineyard, Pinot Gris, Chardonnay and Pinot Noir. When things allow, come in and let us look after you.
If you haven't heard of Craigieknowe it's probably because it's a little bit off the main road. But that's no reason to pass it by. In fact if you do you have missed out on a great experience. Glenn the owner is full of information and enthusiasm about his vineyard and wines which makes the vidit all the more enjoyable. We were a group of 12 and he catered for us really well (11 bottles of white and 2 reds!) while serving a constant stream of customers. We coupled the wine with their gourmet platters which featured cheese, meats and smoked salmon and various pastes and jams all local produce. Don't miss this East Coast secret (if in fact it is a secret).
4.5 based on 74 reviews
Pop into our quirky green weatherboard tasting room ( Halliday 5* Winery) to taste our award winning wines. Home to our triple trophy winning, iconic Constable Amos Pinot Noir, exclusive access to the new Black Label Estate Range and ofcourse our delicious easy drinking White Label wines .We offer 2 levels of wine tasting a White Label Flight or the Black Label Estate Flight. The best way to work out your new favourite Gala Estate wine. As we are a seventh generation sheep farm we also produce beautiful Super Fine Sheep Skins and Merino woollen throws weaved here in Tasmania. Great for birth gifts or a truly authentic Tasmanian gift. See you there!
The wine cellar may be more than 100 years old but the wines are definitely modern. We love pinot but it is hard to find a good one at a reasonable price . The pinots here are pricey but well worth the cost. There are several wine tasting options at different prices but the money is refunded if you buy. As well as the excellent pinots I really liked the riesling. I am a riesling fan from way back. A pleasant and knowledgable host made the experience very enjoyable.
4.5 based on 72 reviews
We had a fantastic lunch at Mel’s Kitchen, at Springvale. The scallops, squid, pork ribs and hazelnut gateau were all outstanding. A nice 2018 Springvale Sauvignon Blanc to go with it, and a bottle of summer cup gin to take home. Highly recommended, but book as it is very busy.
4.5 based on 369 reviews
Always like stopping here. After getting a very good coffee (best I had in Tassie), next it was time for some excellent oysters and mussels from "The Fishers" (from Freycinet Marine Farm) with a glass of wine from the Devil's Corner people. After this it was time for some delectable wood fired pizzas, again from the cafe. Unfortunately there wasn't any room left for ice cream! The wine tasting is very good too.
4.0 based on 67 reviews
This stunning little vineyard offers a lot. Our host really made out wine tasting experience fun and interactive, instead of just spouting off a whole spiel about each wine he asked us our impressions and preferences while giving us blind tastings and only then did he describe the wines. This was great, we learnt so much more about the wine and our own tastes. They have a great variety and you're sure to find something you like.
4.0 based on 125 reviews
What a relaxed Sunday lunch - enjoyed overlooking the lake and vineyard. Chef Zac produced a magnificent range of local dishes for our group. Our favourites were the duck and pine nut rotolo, gnocchi with cygnet mushrooms to die for, tuna carpaccio, to mention a few. Alex gave us geniuinely friendly faultless service. Oh, the quince and apple turnover dessert was fantastic...even had seconds. 2013 Milton Reisling was our favourite drop Kerry,the vineyard owner is also a gem.
Overtime vineyard is situated in the lovely coastal town of Bicheno. We are open most afternoons for wine tasting and sales. We pride ourselves on our beautiful Pinot noir vintages. This is a familial business and Pauline, Jacob and Emilie are here to welcome you. Enjoy a glass of wine whilst soaking up our wonderful ocean view vineyard
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