Best Spanish restaurants nearby. Discover the best Spanish food in Veracruz. View Menus, Photos and Reviews for Spanish restaurants near you.. Veracruz (American Spanish: [beɾaˈkɾus] ( listen)), formally Veracruz de Ignacio de la Llave (American Spanish: [beɾaˈkɾuz ðe iɣˈnasjo ðe la ˈʝaβe]), officially the Free and Sovereign State of Veracruz de Ignacio de la Llave (Spanish: Estado Libre y Soberano de Veracruz de Ignacio de la Llave), is one of the 31 states that, along with the Federal District, comprise the 32 federative entities of Mexico. It is divided in 212 municipalities and its capital city is Xalapa-Enríquez.
Things to do in Veracruz
Excelente, tienen unas tapas que le llaman criollas, muy ricas , Combinada con las cervezas artesanales, dan excelente maridaje. Recomendados ampliamente.
Spanish food restaurant, take-away food. The restaurant offers a high quality meal as well as offering comfort and excellent service.
Cuenta con poco tiempo abierto pero está dejando el nivel muy alto. DifÃcil de superar. Platos tÃpicos de la cocina vasca y española en los que se puede apreciar calidad de producto y una elaboración cuidada, sin prisas, sin disfraces, como ha de ser: auténtica.La oferta es tan sugerente que elegir es un problema. Probamos el pulpo, el bacalao (en su punto), y las albóndigas (insuperables). En la próxima visita probaremos la fabada y las croquetas.Interesante la opción de take away!Local agradable.Precio acorde con la calidad.
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Si quieres comer una comida casera y de 3 tiempos esta es la opcion, por un solo precio te dan sopa , guisado y agua de frutas, siempre hay 3 opciones de cada tiempo y tienen carta por si no es de tu gusto, en la noche venden antojitos que tambien son recomendables.
Aunque está en una dirección no favorable al tráfico de posibles clientes.Es de esos lugares a los que debes ir, excelente menú y buenos vinos, además la atención es muy buena, la comida con el toque español que le da el chef cumple con las expectativas.Buen precio calidad ! Se los recomiendo !
4 based on 25 reviews
Excelente ubicación y ambiente agradable para pasar un buen rato con amigos, recomiendo los lunes de promoción de botella de vino tinto y tablas
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4 based on 25 reviews
Un lugar para ver y ser visto. Lugar exclusivo con aire acondicionado, portales al aire libre, frente al zócalo y palacio municipal de Veracruz, música en vivo, promociones en cervezas/tragos y un menú exquisito.
I should preface that by saying that everything in Mexico was tremendously cheap for American at the moment I traveled. Still, by comparison to other places the food seemed a little bit pricey for what it was. It's upscale prices with mid-range quality as far as I'm concerned. It was good, though, and the service was just fine. The location right on the Zocalo is a big plus and makes it worth considering, though I might recommend Bar Prendes first.
4 based on 44 reviews
It is a small-medium size, it has air conditioner and the decor seems frankly poor, not much thought or love into it, with the bar as the main attraction. It is Spanish Food. We started with prepared camparis to drink, a liquor from herbs, a bit bitter, so it had a mix of something sweet which made it nice. I ordered a shrimp stew and a salad on the side since it is served with rice only. My aunt ordered the fish in green sauce, it had a very large piece of cooked potato. My uncle ordered the calamari in its ink and my other aunt the octopus in its ink. They were advised by the oldest aunt to order a half-order because the full portions are large...so there were a lot of left overs because "they don't listen" :-) . I was offered a lot of calamari and octopus, I tasted them but I don't really care for either or. I expected a better shrimp stew, it was average, the best I had is in another restaurant, in another Estate. I almost flipped when a woman on the table behind me started to smoke. It is an indoor setting so when I could I asked the server if one was allowed to smoke inside -hoping the answer was negative and he could tell her- but he said "yes, do you need an ashtray?". So I talked to myself to calm down and realize I am a tourist and I need to respect their ways...so I ignored the smell, although when I noticed 30 minutes later the same woman had 3 cigarette butts on the ashtray and was starting her 4th I felt like throwing the contents of my glass her way...I didn't...and was glad to hear my elders were ready to leave. It took a long time for the waiter to bring me the bill, we were all getting impatient. Starting with the name, one "r" is pronounced soft in Spanish and the restaurant personnel pronounce it hard, which would make the spelling a double "r "...Akelarre, not Akelare...
4 based on 129 reviews
Thought we were going to get the same friendly, prompt service as the one in Xalapa, Ver. but no, just plain basic service. Food is good, helps if you are aware with traditional Spanish - Asturian and Gaelician mainly- cuisine otherwise the waiter who attended us didn't make an effort to explain the others about food details.Maybe they had a bad day but I will definetly will go to the one in Xalapa, 1 hour away from Veracruz.
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4 based on 1648 reviews
After 4 years of not visiting Veracruz, I read some negative comments about this restaurant. I'm glad I still decided to come here again. I love it!!! We asked this time "Pulpo con pure de camote", "Ceviche coco mango", "Platano relleno de mariscos", "Tarta de elote", "Ensalada de mariscos", "Cerveza Sur". 2 people $850 mxp. Would go back again and again. Hi, thank you very much for your visit and your comments, we hope to see you back soon!
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