Location: Winter Park
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Top 9 Seafood food in Winter Park, Florida, United States
Find out what Seafood restaurants to try in Winter Park. Winter Park is a suburban city in Orange County, Florida, United States. The population was 27,852 at the 2010 United States Census. It is part of the Orlando–Kissimmee–Sanford, Florida Metropolitan Statistical Area.
Things to do in Winter Park
9. Atlantic Beer And Oyster
Overall Ratings
4 based on 25 reviews
Reviewed By Pennie B
We stopped for a beer on a hot afternoon. The variety was great and our bartender was wonderful about helping us choose a craft beer that suited each of our tastes. The only downside was the price. $8-10 for a draft beer is a little expensive, more than the place warranted.
8. Lombardi's Seafood
Overall Ratings
4 based on 52 reviews
Reviewed By z06vett
My wife and I dined here fo lunch/supper and found a very pleasant surprise. This is a place where you order at a counter and they bring your food to your table. It is also a sea food store and a wine store. The food was great as well as the wine. We shared a Calamari appetizer which was perfect for our taste, a little spicy which was great with the wine an Italian Chardonnay. I had the fried Oysters which melted in your mouth and wife enjoyed the fish and chips. The service was a littler slow for the entrees but they made up for it by giving me a free glass of wine. The price in line with what we expected.
7. Thirsty Gator
Overall Ratings
4 based on 23 reviews
Reviewed By DktrO
You wouldn't believe it, but its very hard to find outstanding seafood in Orlando. Seriously. Red Lobster generally has seafood as good as anywhere in this town. Until now. Rock Shrimp!!!! Never heard of it before and never ate it. But its like lobster. At half the price. The rock shrimp is not a shellfish that has been around restaurants for 100 years. They were discovered around Cape Canaveral. The shell is as hard as a lobster's but at least here, the shell did not turn pink/red with steaming. The flavor and texture are phenomenal. You order by the half pound. You can easily eat a half-found of the critters. Also had raw oysters and they were incredibly fresh and plump. Amazing! Order those to start your dinner of rock shrimp. A friend had his oysters steamed (seemed a shame) and loved them.This is a sports dive bar. NOTHING fancy. The owner seems to do all the cooking and was way behind on getting the orders up. He delivered many of the dishes himself. Very nice servers. No, they don't serve alligators. Their namesake is the Florida U. mascot.
6. Reel Fish Coastal Kitchen & Bar
Overall Ratings
4 based on 147 reviews
Reviewed By CarlosJ468
Excellent find in Winter Park, very tasty food, very fresh fish and seafood. Definitely a place to come to many, many more times.Waiters are extremely helpful, only downside is the wifi, it is terrible.Hi Carlos, thank you for dining with us. So delighted you enjoyed! Hope to see you again soon!
5. 310 Park South
Overall Ratings
4 based on 403 reviews
Located In the Heart of the downtown Winter Park's oldest shopping district, 310 offers cafe' style seating and a great view of the avenue. There is something for everyone with a wide selection of appetizers, salads, full bar including over 30 wines by th
Reviewed By michiganboy
We had lunch here on Easter Sunday. Place was jammed. Excellent service from guy with shaved head and dyed red beard. Mixed up our order ... we got the special that we didn't order. But it was excellent. Thank you for your review! We are happy to hear you enjoyed your time at 310!
4. blu on the avenue
Overall Ratings
4 based on 228 reviews
blu on the avenue brings modern West and East coast cuisines together with a twist. Featuring fresh seafood, salads, sandwiches, steaks, sushi and more.
Reviewed By krashtestdummy
We went here because it was across the street from our hotel, but we should have gone to 310. same owner, but night and day in terms of service and food quality.My wife ordered something advertised as a "flat iron steak" that turned out to be a below-average piece of flank steak - we weren't warned, but then again, our waitron had to keep checking with management about everything from dressing choices to why one of our meals took so long while the rest were already served.The steak was so salty, it was inedible. I thought at first they'd just dumped some salt on when it was finished, but the bottom was also salty - all I can think is that they brine their steaks and don't bother rinsing them. The steak frites good but served without accompaniment (or choice of same), and our waiter left too fast for us to even ask for some ketchup or mayo.The staff in general were very poorly informed about menu (not one could say what the Thai dressing was without checking). We were served by three different people over the course of a two hour meal, and not one of them was competent.The salmon chips were mealy, and the dip on top had no salmon taste but plenty of chipotle to hide the cream cheese. Their sushi was pretty good, especially the salmon sashimi - perhaps they ordered out from the sushi place a few blocks down?On to our desserts. We were a party of four. Three of the desserts came at once, along with a waiter to tell us they were out of the creme brulee. I mean, who does that? Especially when two of the desserts were melting before our eyes and had to be eaten while our fourth person sat, watching, waiting for their second choice. By the time he got his key lime, the rest of the desserts were done. On top of it, the key lime had no lime, and no key, just out of the can whipped cream.Did I mention the "crab" was fake? You would think that by now, restaurants would know to write "krab" or warn patrons who might be allergic, but no. They pretended it was crab until I mentioned that my wife would need to go to the hospital - THEN the waiter remembered it was the fake stuff.The next night, we went again because our friends from the area insisted. And again, it was absolutely terrible. One friend ordered the lobster pasta special, a total rip-off at $30 with mushy, musty pieces of lobster. Another was served a stunningly inept carbonara. The appetizer, edamame, was a huge portion, but they tasted like any edamame out of a box and into the microwave. And, someone forgot to salt them. But the service was so bad, by the time we managed to get a waiter's attention, they were cold and soggy.Their Thai salad awful - hey, you're in Florida, right? but the shrimp were tiny, and they'd been frozen and defrosted at least once if not more - mushy, tasteless, all the things you expect from cheap frozen shrimp. Ditto the Thai noodles tasted right out of the box. The Thai dressing was right out of the box. My own oysters, at a happy hour price of $10 a dozen, would have been good if the waitress had bothered looking at them before serving. She described them as "about this big", which would have been around 2" in diameter. These were an inch at best, sloppily opened, and there was one really, really bad one in the lot. That happens, sure, but this was bad enough that I spit it out into my napkin.When an entire party leaves most of their food on the table, the waitrons should be trained to ask if something was wrong. The manager should come over. Again, I cannot understand why this is so bad when 310 was so good. A pity, but I'll never eat here again.KT, I'm so sorry to hear you did not enjoy your time at blu on the avenue. We appreciate your feedback and time. All of our fish is delivered fresh daily so we are glad you enjoyed the sushi. We do apologize for the service you received. We are working on re-training our staff and changing our menu so we hope you will come give us another try in the future.
What to do and see in Winter Park, United States: The Best Places and Tips
3. Umi Japanese Restaurant
Overall Ratings
4 based on 151 reviews
Umi offers a unique twist to the traditional Japanese cuisine in Central Florida. Every menu item is prepared by using meticulous methods starting from the preparation down to the execution. The dishes express refinement and art in the chefs final present
Reviewed By A6129NQmiked
We've been coming here since it first opened and it only gets better.Last month we went to a nearby competitor and the crowd and noise level there was horrific so we returned to UMI Saturday night and had another great meal as usual.Our server Louis took good care of us and even the owner came out and greeted us. That is why we always try and visit "mom n pop" independent restaurants because of the personal touch they give.The simple spicy tuna is still my favorite dish.If you go on the weekend make sure you make reservations!
Winter Park Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Winter Park
2. Tibby's New Orleans Kitchen Winter Park
Overall Ratings
4 based on 643 reviews
Tibby's is not just about what you see, but how it makes you feel. It's about expressing personality and character through food, music, art and heritage. It has the vibe of New Orleans funk in a very fun atmosphere. It is vibrant in expressions and true t
Reviewed By RPhTraveler
From Muffelatta, to Jambalaya, to Etouffee, and even a fair representation of Beignets, if you cannot make it to New Orleans, or have been there and remember the wide range of good that captures the Cajun flavor and hit the mark, then Tibby's does a good job of bringing that experience to the greater Orlando area. Tibby's has a location in Altamonte Springs, and both locations besides the food does a nice job in bringing the rest of the New Orleans ambiance with its decor.
Where to eat Mediterranean food in Winter Park: The Best Restaurants and Bars
1. Winter Park Fish Company
Overall Ratings
4 based on 461 reviews
Comfortable casual table service restaurant with high-end local fish & seafood. Lots of choices, from scratch made sides & preparations to fish choices that fit the needs of any seafood lover. Open kitchen dining room and lots of temperature controlled ou
Reviewed By Steven P
This is a little off the beaten track for most Orlando visitors, However as most have a car its well worth visiting. We arrived to find car park and surrounding streets full, which was a bit surprising as its in a residential district. however we were lucky and a car pulled out as we arrived and the restaurant made up a table for us a party of 6.Great food at various prices to suit all budgets and a good selection of drinks. the servers were a little surprised to see people from Kent UK, guess most are locals and regulars. my regret is I am not a local as I would be a regular. 5 stars well worth a visit For some proper food not fast food
