Best Seafood restaurants nearby. Discover the best Seafood food in Kesennuma. View Menus, Photos and Reviews for Seafood restaurants near you.. Kesennuma is a city in Miyagi Prefecture, Japan. As of 31 May 2017, the city had an estimated population of 65,367 and a population density of 197 inhabitants per square kilometre in 26,429 households.
Things to do in Kesennuma
震災ボランティアの会場近くにある牡蠣小屋。前日に漁師の方に尋ねると、今の季節はうに丼を出していて予約しないと食べれないとのこと。早速予約して翌日ランチに伺いました。観光バスが乗り付けていたこともあり店内は満席。予約しておいて正解でした。待つこと5分程でうに丼が登場。東京でみるうにとは明らかに色艶が異なっています。一口食べると、うにの甘い味が口の中に広がり、きざみ海苔と白米との絶妙のバランスにノックダウン。あっという間に完食。ご馳走様でした。
Delicious, fresh sashimi, sushi, donburi and other Japanese food, tantalisingly made as you watch, by an expert father-and-son team. The father worked as a chef in Australia many years ago and has taught his son the trade. This family run business is cosy, friendly and the food is wonderful. Get your fill of locally caught seafood in Kesennuma - I definitely recommend you try it!
4 based on 9 reviews
. . . I have eaten in Japan. I happen to have a small pic I can post, but what you are looking at is what I bought my first trip to this restaurant in 2004. It was so good, I returned a 2nd time to Kesennuma mainly to eat here, and this time, I bought the full uni don (no pic). Both were the most expensive thing on the menu, around 3000-3500 yen.From the pic you can see why I feel the best uni comes from this area, e.g., Miyako area, which is a little north of Kesennuma. It's a desecration to put wasabi and soy sauce on this thing.Alas, this little restaurant inside the fishmarket at Kesennuma is obviously gone. Not sure it will ever reopen, but one who knows? The fishmarket sold many kinds of fish, including mambo (sunfish), both fresh and frozen. Your best chance to sample mambo is at ryokans/minshukus in the area, since they don't eat this fish elsewhere in Japan. I was also fortunate to try shark heart sashimi at Wafu Isomura ryokan, which had a crunchy, fresh taste, even though it looked like liver.What you are looking at are the few pics I had downsized to send to a friend by e-mail. I took around 130,000 pics during my 15 years in Japan, however I will only be able to sort thru them when I am retired and have the time. Plus they are all 5-10 megapixel and will have to be downsized. In fact the pics that reviewers post on Tripadvisor are the only way I can remember many of the places I've been, so that I can intelligently comment on them, so I hope to contribute in this fashion eventually.
JR気仙沼駅から車で5分くらい。住宅街の中にあります。最寄はBRTの南気仙沼駅です。テーブルで10席くらい。お座敷で4人×4テーブル。まぐろかつ、かまとろステーキが名物です。生マグロ丼をいただきましたが、まぐろは脂がのっていて美味しい。300円で、小さいまぐろかつを追加オーダー。にんにくがきいた味噌がかかっていて、美味しいです。ごちそうさまでした。
4 based on 21 reviews
震災後、本復旧したお店に再訪。大将と会話を楽しみながら、寿司を握ってもらいます。気仙沼の寿司といえば、フカヒレが名物。さらに、夏の三陸の名物といえば穴子。穴子の握りが絶品でした。これを食べたら、普通の穴子では満足できなくなるのが悩み。
4 based on 20 reviews
焼き魚で有名な地元居酒屋。人気で予約も取りにくい。基本はコースのようでちょっと一杯といった感じではありません。それなりのお値段でした。
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