Reviews on Seafood food in Hillside, New Jersey, United States. Hillside is a township in Union County, New Jersey, United States. As of the 2010 United States Census, the township's population was 21,404, reflecting a decline of 343 (-1.6%) from the 21,747 counted in the 2000 Census, which had in turn increased by 703 (+3.3%) from the 21,044 counted in the 1990 Census.
Things to do in Hillside
4 based on 32 reviews
The best local Portuguese restaurant and bar outside of Newark. Always tasty favorites and specials. My favorite red sangria. Love the special grilled swordfish with tomato and mozzarella. Sandra knows her regulars and goes out of her way to ensure great service and Paul the owner will always make sure your meal is to your liking.
4 based on 142 reviews
La Griglia is an upscale, expensive Italian restaurant with a full bar and valet parking. The food served is excellent, great quality and very well prepared. The service could not be better as everyone from the maitre de to the servers and bartenders are extremely friendly and make you feel welcome.
4 based on 320 reviews
Had a long leisurely lunch with an old colleague. I had one of the lunch specials, the Paella Valencia. Very good. Lots of seafood, Spanish sausage and a half of a lobster tail. Huge portions. Plan on leaving with a doggie bag. The bread was delicious. Excellent service. On site parking lot. Accessibility ramp. The only negative thing that I can say, if it is a negative--they wouldn't let me package my own leftovers. Said that it was't allowed. This is the first time that I have encountered this. I prefer to put my leftovers in the container myself. They were nice about it though. They didn't rush us and let us stay as long as we wanted. I definitely would go again. It's worth a visit.
4 based on 331 reviews
The Portuguese cuisine was expensive and average considering what one can find in Newark Iron Bond. To make the experience even worse after lunch with my spouse, is that I was charged a mandatory 15% tip without my authorization. I confronted the waiter who had nothing to say. I sent an instant message to their Facebook page. No response whatsoever.
4 based on 181 reviews
We stayed in Elisabeth overnight to catch a flight from NLIA. We found this great neighborhood restaurant, the service was pleasant, not over bearing, giving us plenty of time to choose and answer questions. Be aware the portions are very large each dish could have served 2-3 people. The food was very delicious as well as the dessert.
4 based on 768 reviews
Fornos of Spain is an award winning Spanish restaurant located in Newark. For an authentic taste of fine Spanish dining, we welcome you to Fornos! **We now provide pickup and return shuttle services to all hotel guests in the Newark area. All guests have
First off, nice ambiance and a great wine list! It is loaded with a fabulous selection of Spanish wines. Pleasantly surprised. Lots of options on the menu. We started off with some clams to share that were really flavorful and perfectly done. For our entrees we ordered a paella and suckling pig. Both huge portions but both also dry...very dry. Was expecting better. Expensive.I'm glad you appreciated our extensive wine list. It's wonderful you enjoyed the clams as well. As for the entrees, I'm sorry you weren't as impressed there. I look forward to the next opportunity we get to earn another star or two from you.Sincerely,Andres, Manager
4 based on 239 reviews
We routinely have our holiday party here as it is convenient and reasonable priced per person. I always order the black bean soup as a starter as it is really good. I am also a big fan of the paella. The sangria is top notch and they host a lot of holiday parties. If you are looking to have a large party down neck, this is a great choice.
4 based on 531 reviews
Established in 1932 Spanish Tavern is the oldest restaurant in New Jersey specializing in cuisine from Spain!
First time at this restaurant and fell in love with it. Service, wine list and food was fantastic. They bring bread and complimentry soup and we had ordered calimari which was good. We tried paella that was the best I've had in the US. So full we did not experience desert. Some on street parking and a well lit lot across the street for restaurant patrons.
4 based on 508 reviews
Cooking on a stone. Order steak, tuna, or shrimp, and they bring you a stone, which must be heated to 400 or 500 degrees (maybe more) and you cut your tuna (which we ordered) to your size specification, grease up the stone with oil or butter and cook the meat to your specifications. I have never encounter this before. Cooking smoke fills the room.But the stone cooking is just one item out of hundreds on the menu. A note to the wise, order less than half of what you think you might eat. The neighborhood where this resteraunt is located reminded me of the polyglot populations, populated by various legal immigrant Europeans after World War II.
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