Reviews on Seafood food in Citrus Heights, California, United States. Citrus Heights is a city in Sacramento County, California, USA. As of the 2010 census, the city had a population of 83,301, down from 85,071 at the 2000 census.
Things to do in Citrus Heights
4 based on 165 reviews
Scott's Seafood Folsom serves the freshest seafood and steaks served by a warm and gracious staff in a comfortable, intimate atmosphere in Folsom, CA.
My husband and I ate lunch here for the first time. I had the wild prawn fettuccine with artichoke hearts and cherry tomatoes and it was delicious. There were quite a few prawns and the combination of artichoke hearts, tomatoes & spinach was very tasty. My husband had the cod fish & chips and he said fish was good but not very tasty fries. Also he indicated the slaw that came with it had too much mayonnaise in it. Nicole, our server, was very professional & friendly.We're delighted you found quite the tasty combination in our wild prawn fettuccine, Nancy. That said, it sounds like we could have done a better job with the sides of your husband's fish & chips. Thank you both for joining us! We look forward to getting everything just perfect next time.All the best,Tim H., General Manager
been going here for years and almost forgot about this place,any way had to go there in order to write a recent review. As always the service is good and the food is fantastic,if you are in the mood for fish and chips, this is the place to go.
4 based on 125 reviews
The initial melting of the culinary tradition of ancient Peru with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geo
I've wanted to try this for awhile. And while the food was good I will admit, the serving sizes and prices could use a change (especially for the appetizers). 2 tiny empanadas for $12 seemed a bit much. $10 for a 5 ounce mixed drink....hmm. If your going to charge fine dining prices, I expect a good atmosphere too. This place was plain and lacking. Just some art of the Nazca Lines and not much else as far as decor. The lomo saltado is a solid Peruvian dish and very classic so I'm glad they got that right. Just a few other things need adjusting and this place could be great.
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
4 based on 10 reviews
We met up with a group of friends and ordered a variety of dishes. A few couples ordered the Combo #1 and Combo #3, which are seafood boils served in a bucket. You select the seasoning and level of heat. We ordered the #3 with Cajun Fusion flavor and medium heat. It's a blend of Cajun, lemon, and garlic.It's fun to work your way through peeling the shrimp and cracking the crab. It can get messy, but they provide tools and a bib. It was cooked perfectly and the flavor was excellent. There was some heat, but not overpowering at all. The combos look expensive from the menu, but you get a lot. The 2 of us were very full and we still had leftovers to take home.Other dishes ordered were the crawfish, walnut shrimp and appetizers of garlic Cajun fries (very good) and deep fried mushrooms with a spicy dipping mayo (amazing). Everyone had a great time and really enjoyed the food. Service was great and very helpful. They also have a sink just outside the restroom for cleaning up from the combos. A nice touch. We'll definitely be back since there are several things on menu that we really want to try. Highly recommended.
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
4 based on 12 reviews
This was our first visit and we were impressed with the food and its preparation. The menu has fish, fish, fish and more. The seafood can be ordered grilled, seared, fried, marinated, breaded.There are tacos, salads, a kid's menu, bowls...something for every taste. There are many sides and substitutions possible. Service is reasonably fast. There is no table service. You order at the counter and are notified when to pick up the order. I had the Ahi Poke bowl. It was huge, fresh and delicious. My husband had seared Ahi tuna with garlic butter and kaleslaw. The piece of Ahi would have easily served two people and was perfectly prepared, rare. Beer and wine are available although they are not listed on the menu. Indoor or outdoor seating or Take Out are all options.
4 based on 92 reviews
My 2nd time having lunch here in a month. First visit was wonderful, amazing! This visit was somewhat lacking, just because we were left waiting several times. Waiting for service, waiting for drinks, waiting for a take home box and then waiting for drinks refill and waiting for the check. It wasn't overly busy and we could see no reason for the long waits. Waitress was very nice but seemed to be scattered. Better luck next time?
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4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
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