Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
4.0 based on 840 reviews
Quaint, traditional colonial houses were great spots for photos. Boulevard that are well kept with floral and foliage that enhance the old world charm. Do check out Starbucks and it was really like stepping into someone’s bungalow complete with books, chandelier and picture frames that decorated the entire two-storey house! Enjoy! Be back ...
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