Location: Mielec
Top Restaurants in Mielec
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Top 9 Polish food in Mielec, Subcarpathian Province, Poland
Best Polish restaurants nearby. Discover the best Polish food in Mielec. View Menus, Photos and Reviews for Polish restaurants near you.. Mielec [ˈmʲɛlɛt͡s] (Yiddish: מעליץ-Melitz) is a city in south-eastern Poland (Lesser Poland), with a population of 60,979 inhabitants, as of June 2009. It is located in the Subcarpathian Voivodeship (Województwo Podkarpackie) (since 1999); previously it was in Rzeszów Voivodeship (1975–1998). Mielec is the capital city of Mielec County.
Restaurants in Mielec
9. Fresh Bistro
We offer polish cuisine based on fresh and healthy products. Besides we've got broad options of fast food, pizza and healthy salads. We realise cathering on bussines events .
8. Legenda
Reviewed By Lillypop7
There are a lot of fun activities you can do at Legenda. The food wouldn't be the main reason of visiting this place but it is a fun place to hang out, play billiard, bowling, foosball or dart.
7. Piwiarnia Warka Mielec
Reviewed By 655raymondl
This is a great neighborhood type sports bar. The food is good from the traditional Polish food to the burgers. Friendly servers and a great atmosphere. The Warka reminds me of the neighborhood bars in the US. When I am in the area I make it a point to eat here a few times during my stay. Friday nights is especially good as there it is Karaoke night. The DJ is good does not speak English but the owner of the bar will translate for you. Good selection of songs. I got to sing a few songs and had a great time. "And they were singing ..."
6. DwaMosty-Arena Pub
5. Safran Restaurant
The exquisite dishes prepared by a renowned Chef captivate not only with taste and aroma, but also their elegant serving. The richness and diversity of the interior of the restaurant, inconspicuous at first glance, allows guests to discover the specialtie
Reviewed By anitam897
Przepyszne, piÄknie podane dania w przestronnej, jasnej, gustownie urzÄ dzonej sali z perfekcyjnÄ obsÅugÄ kelnera!Krótka karta, wiele potraw regionalnych - pierwszy raz w życiu jadÅam fuczki - placki smażone z kapusty - polecam!SÄ pierogi z kaszÄ gryczanÄ i serem, goÅÄ bki z dziczyznÄ w Åmietanie, proziaki z masÅem i wiele innych pysznoÅci - tatar, Åledź, stek z antrykotu z genialnymi pieczonymi ziemniakami i pieczarkami.Dania przygotowywane byÅy na Åwieżo a czas oczekiwania nie byÅ dÅugi - fakt że byliÅmy jedynymi goÅÄmi na sali.Bardzo Åadna zastawa, obrusy, szkÅo, Åwieże kwiaty w czystych wazonach na stole.Ceny daÅ nie sÄ wysokie, natomiast zaskoczyÅa nas cena piwa - 0,33 l za 15 zÅotych - to wielka przesada! Ponieważ w restauracji nie ma menu alkoholi (dziwne) nie mogliÅmy ceny piwa sprawdziÄ wczeÅniej.Nie ma też niestety żadnych iw regionalnych. ChÄtnie wrócimy spróbowaÄ innych daÅ - polecamy!
4. Bistro Jacek i Placek
Overall Ratings
4 based on 10 reviews
"Bistro Jaceki Placek" is a place where you will find dishes of streed food carefully prepared from scratch in the premises. The selection of fresh ingredients is the basis for us. Juicy beef Burgers, hot panini and original pizza, all baked in a wood-bur
Reviewed By 450agatar
Na dzieÅ dobry w Jacku i Placku urzekÅo mnie bogate menu. Wybór pizzy jest obÅÄdny, a kombinacje skÅadników tak nietypowe i trafione, ciÄżko siÄ zdecydowaÄ. WypróbowaÅam wiÄkszoÅÄ i mogÄ z czystym sumieniem poleciÄ. Burgery dobre, do wyboru różne typy pieczywa. Wielkie brawa za nazwy daÅ !! :) / I was enchanted by rich menu. Diversity of pizza types is huge. The combination of ingredients is unusual and hits all tastes. I tried most pizzas, and I can recommend. Burgers are also good. You can choose from many types of bread.
3. Fratelli
Overall Ratings
4 based on 21 reviews
Reviewed By F2763LKandreag
I admit I was felt eating at an Italian named steakhouse was dubious in the middle of Mielec, but I was pleasantly surprised. The staff is very friendly, the food is fresh and tasty and the steak is very good. I highly recommend this establishment for a good steak if you are in the area.
2. Restaurant Hotel Atena
Overall Ratings
4 based on 37 reviews
Reviewed By RichardG247
Since attending my brother in law's wedding reception here several years ago this has become our first choice for dining out in Mielec.Less expensive than the nearby Karchma, Atena offers a rather more diverse menu, from giant pizzas to my favourite steak tartare, most tastes are well catered for. The small sweet menu contains a wonderful fruit cocktail / ice cream combination. Surroundings are casual smart, with a choice of air conditioned dining room with a Greek theme, or two outdoor areas under parasols. English speaking staff are attentive and discreet - a well translated English menu being offered too.
1. Karczma Polska
Overall Ratings
4 based on 103 reviews
Reviewed By RichardG247
A relatively new entry on the Mielec eating scene, the Karczma Polska, located on the edge of SSE Europark appeals to a wide range of clients, but is beyond the pockets of ordinary Poles.Traditional Karczma style â a large, all wooden building with a large dormer eyebrow window, these establishments are patterned on the Zakopane or mountain style. Using traditional materials and usually set in, or, as in this case, adjacent to, woodland. In Mielec, in spite of its close proximity to industry, the Karczma provides an exceptionally nice environment, particularly as a wedding venue, but also for we mere mortal diners. Lovely landscaped gardens with streams, ponds and fish make this an ideal place to take the family for a treat.We ate on the veranda outside the Karczma on a very busy Sunday in October. I was not aware of eating out for Sunday lunch being particularly popular, but (judging by the expensive cars in the car park) for those who can afford it this is rapidly catching on. Put bluntly the prices here are equivalent to eating out in the UK, the style and quality of the food is however rather different. The menu is presented in a wooden book and is extensive â if heavily meat based â to say the least. Everything we ate here was very good, however, if I have a criticism of it, it is that all dishes appeared to be served âdryâ, which makes large portions of beef or pork somewhat heavy.On a Sunday afternoon at least service is fairly slow, but the Karczma appeared to be full to capacity which obviously put pressure both on kitchen and serving staff.Tip: Do try the lemonade, mixed with lime and a dash of home-made honey, it was the most refreshing drink I think I have ever had!
