Discover Restaurants offering the best Pizza food in Pearland, Texas, United States. Pearland (/ˈpɛərlænd/ PAIR-land) is a city in the U.S. state of Texas, within the Houston–The Woodlands–Sugar Land metropolitan area. Most of the city is in Brazoria County, with portions extending into Fort Bend and Harris counties. As of the 2010 census, the city's population was 91,252, up from a population of 37,640 at the 2000 census. Pearland's population growth rate from 2000 to 2010 was 142 percent, which ranked Pearland as the 15th-fastest-growing city in the U.S. during that time period, compared to other cities with a population of 10,000 or greater in 2000. Pearland is the third-largest city in the Houston MSA, and from 2000 to 2010, ranked as the fastest-growing city in the Houston MSA and the second-fastest-growing city in Texas. As of 2015 the population had risen to an estimated 108,821.
Things to do in Pearland
3 based on 83 reviews
For almost 40 years Birraporettiâs has been synonymous with great Italian food, and outstanding adult libations, hence our mission statement, âa great Italian restaurantâ¦with a heck of an Irish barâ. Birraporettiâs in Friendswood opened in 2010 and brough
Very good, if not great, Italian. Pleasant surroundings. Usually an active bar scene, especially weekdays after work. Recommend the Pesto Pappardells with Italian Sausage (or brisket) in a creamy black pepper pesto with very wide ribbon pasta. A little pricey at $23, but very satisfying. Better priced at $17 is Manacotti with Italian Sausage topped with marinara & mozzarella. Generous servings, enough usually for leftovers. Our server worked to accommodate wife's gluten-free diet with nicely grilled white fish, fresh sauteed spinach & GF penne pasta. Open every night till 10pm, we were able to have a nice relaxing dinner after the movies. Thank your for your 4 star review. we hope to see you again in the near future.
4 based on 50 reviews
Stopped by this restaurant to give it a try based on the reviews of others. Nice restaurant with a bar, general eating area, and an outdoor patio. Wait staff were all very nice, and the Monday special was a large pizza for $12. There are a small number of beers on tap, and a few others available by the bottle. For my taste, the pizza was average at best. Thinner crust than what I prefer, and the quality/quantity of toppings missed the mark. I was in the area on business, but it appeared that this place is popular with the local crowd - certainly a valuable asset. When in the area again and hankering for some pizza, I will most likely make a different choice.
4 based on 144 reviews
Having been quite a while since last dining at Angelo's, we tried it again this weekend with a group of friends and were very pleased with the food and service. They serve traditional and wood-fired pizza, which are very good but a bit pricey for this area, and a variety of pasta dishes similar to those found in almost any Italian restaurant. The meat sauce for the pasta is one of the best I've ever had in a restaurant, and the pasta was excellent except that it was a bit overcooked, thus no five-star rating which might otherwise have been the case. The chicken parmigiana was also very good, but the chicken was a bit overcooked as well. Amazingly, and disappointingly, there was not a single veal dish on the menu. That, in turn, would have been enough to drop to a three-star rating. Those who had the tomato basil soup all praised it, but I didn't try it personally. The salads were routine like most restaurants versions. A big hit with all of us were the warm rolls. I've never had better. None of us had a dessert. The food portions bordered on enormous; several of us took plenty home. The service was outstanding, vigilant and thoughtful. With all the specialty restaurant competition in the general NASA area, any hoping to succeed must offer something better than the rest, and Angelo's does it quite well. All things considered, it was a very good experience and we will dine there again.
4 based on 46 reviews
Ordered two extra large pizzas and four individual salads for delivery. They delivered quickly and the pizzas were still piping hot. The meat lovers pizza was loaded as was the supreme pizza. They were sooooo tasty. Will definitely get my delivery pizza from Stefano's.
4 based on 26 reviews
I am not Impressed with the food.I had Shrimp Florentine, the food was bathing in the sauce. My wife ordered Stromboli and outside was well cooked and inside was very bad and hardly cooked.My son ordered Manicotti and he said it was good.Service was excellent.I liked the ambience but we felt the tables we too closed to each other, they should consider removing 2 tables and make it more open.Will give one more shot and try pizza this time
Most Popular Barbecue food in Pearland, Texas, United States
4 based on 41 reviews
I've come back to this MOD location a few times and they never disappoint. This was the first time I've been and there was a long line. It went really fast and the staff were a pleasure. They work so well together as a team and kept things fun and light. The food was excellent as always. I usually get a Tristan with white sauce with bacon, broccoli, and roasted garlic. It's my go-to pizza and it's always great.
4 based on 65 reviews
We come here on a regular basis. A lot of people not far from here donât know this place exists. Personally, Iâd like to keep it that way.Everything Iâve had here has always been good. Their food is consistent from one visit to the next. Service is always good. Their bread and dipping sauce is excellent, but be warned, it can be very filling. The hell stressing on the hill salad is really different, and I love it. There tomato basil soup is off the chart. My general go to use here are the fettuccine Alfredo with grilled chicken in there lasagna. Both are always consistent and delicious. My wife usually gets the Mike and Jen. Today I tried to jalapeño fettuccine with chicken. Also very good and pictures added. We will be back soon
Where to eat Mexican food in Pearland: The Best Restaurants and Bars
4 based on 62 reviews
Your local pizzeria, that's who! We are an independently and family owned and operated pizzeria that specializes in gourmet pizzas and homemade Italian food. Established in 2009, the owner and chef, Dan the Pizza Man, has been working with pizza his entir
We went for pizza at Danâs and the pizza was very good. For less than $10 you can get a âsmallâ 10-inch 2-topping pizza in either hand-tossed or thin crust. Topping were very generous. The pizza was so large I could eat only half of it. I brought the rest home. The cheese sticks were excellent and the sauce is homemade. The food came out piping hot. You have to go early if you want to eat there as the dining area is small and is full by 6:00pm and you have to wait. They have carry out and have special offers to use both dining in or taking out. Prices are very reasonable. You can also order salads, sandwiches, pasta and wings.
4 based on 245 reviews
Grazia Italian Kitchen was founded on the ideals that fresh is the only way to enjoy food. We serve authentic Italian cuisine, and Wood Fired Pizza.
Walked into Grazia on a Friday night, got a table, but we were seated in the absolute back corner of the place, almost felt isolated. Our waitress was sassy, fun, and good about making recommendations - shout out to Aisha! We ordered a lobster appetizer (off menu special), tasty indeed, but much to my surprise it cost more than the ribeye I ordered for a meal...wish I would have known that before I ordered. The ribeye was good, but way too much fat on and around it. I would say at least a good fourth of the cut was nothing but fat. The whipped potatoes, delicious, and the Sangarita - easy to get tipsy off one. Overall we enjoyed the meal, but I've had better steaks.
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