Reviews on Pizza food in Champoluc, Valle d'Aosta, Italy including Lo Bistrot, Churen, Kraemerthal, Pizzeria da Martino, Boa Sorte, Ristorante 2727 Colle Bettaforca Gressoney la Trinite, Il Fienile, La Ruota, Pizzeria Le Moulin
Things to do in Champoluc
4 based on 163 reviews
It was a real trek to find this place because we followed google maps which sent us through fields and gardens. We nearly gave up when confronted by two agressive (but thankfully rather old) dogs determined to prevent us making it through the last 50 metres. Barbara Woodhouse training instincts took over. How do you say SIT in Italian? Very nice place. A bit like someone's home. Pizzas are excellent and warrant a visit. A wide choice and pleasant service. House wine was extremely dodgy however. We stupidly ordered a litre and discovered something like my Dad's 70's home brew but with a light fizz. Sort of Ribena on acid. They only had one other bottle of red (actually two half bottles) which we gratefully ordered and which was served in liqueur glasses. We left the Chateau Ribena. It is really worth it though for the Pizza.
3 based on 236 reviews
We have tried several restaurants of Ayas Valley for 4 consecutive summers, so we can reasonably adfirm that "La Routa"is one of the best restaurant.First, the quality of the food is noticeable. We have eaten both pizza and traditional food (polenta, crespelle, meat) and we have appreciated every dish.In addition, the service is kind and quick (they have two turns), the atmosphere is good, although the interior design and the building are rather informal. Shortly, both the service and the environment are acceptable.Finally, we have paid less than 60 euros for three people, eating two dishes each persons and drinking wine/beer: a very reasonable and convenient price.Thus we like to eat at "La Ruota" and we will return to this restaurant
4 based on 212 reviews
We have a house in Gressoney and we know almost all the restaurants in the St Jean-La Trinite area.Most of these restaurants serve a standard Walser cuisine which is made of polenta and cervo (local deer). You can also find pizzerie that serve traditional Italian pizzas.The problem with all these places is that the menu is limited, so there isn't a lot of choice, which is a problem if you stay for some time in Gressoney.Plus, the locals are not the friendliest people in Italy, so the service is sometime not really satisfying.Nothing of all that at the Fienile: the owners are from Sardinia, and they are extremely kind with everybody, locals or tourists, italians or foreigners. They make no difference.The menu at the Fienile is really interesting because there are a lot of meat dishes alongside Sardinian fish recipes.The dishes are really good, made with the freshest ingredients, especially the Gnocchetti alla Campidanese (fresh tomato sauce plus sausage), and the Fassona meat dishes (Fassona is the best Italian meat, produced in the Piedmont area).They also make the famous Seadas, the best of the Sardinian desserts!There is really a lot of choice, they even make pizzas!The restaurant itself is really nice, it's all made of local wood, it's really comfy and everybody spends time there after finishing their lunch or dinner.All in all a very good restaurant, with honest prices.Do not forget to reserve a table, especially in the evening, as it gets quite busy on the weekends and vacations periods.
4 based on 159 reviews
A great mountain restaurant, a must if in the area. The pizza are amazing, excellent value. I think its mondays they offer a special burrata pizza - try it!
We were skiing in Champoluc just before Christmas and needed an evening restaurant for a discerning, must be Pizza & Pasta, 10yr old. Boa Sorte was a godsend, the food was simple straightforward and really very good (ask my 10yr old!). There was enough variety for us to eat there three times in the week and each mean was very good value.The staff were enthusiastic and very friendly did very well with English as we spoke no Italian. I won't forget the waiters impression when trying to translate the Italian for venison. The staff even had a Christmas tree up in the corner with a star on top made from cooked pizza dough.If you are looking for a romantic gourmet meal for two, then go down the street, but if you are looking for a good family meal done well and very good value, come here.
4 based on 137 reviews
Fancy a family pizza/pasta meal in a booth with good food and friendly staff - this is the place for you (beats Churen, the other good pizza restaurant, for atmosphere). Moreover, the old curmudgeon who used to be front of house no longer presides - instead the owners have brought in a group of young, enthusiastic staff from the village who give this place a great vibe - and kids are very very welcome. They do two seatings on busy nights (7 and 9). Enjoy!
4 based on 221 reviews
Excellent dinner with typical cuisine from Val d'Aosta, and homemade desserts. Friendly atmosphere , picturesque settings and traditional furniture. Pet and family friendly.
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4 based on 414 reviews
We walked in one evening only to find out the place was fully booked. So we booked for the next evening and ended up eating here again because we liked it very much.This is a more casual place compared to some others but very good value.The main feature is the huge pizza oven. The pizzas were really good, and the pizza list is a kilometer long (that is approx 0.6 miles for our English friends :-)). We tried the steaks as well and liked them, too.
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4 based on 517 reviews
Excellent food, outside terrace area as well as indoor dining. VERY good value for money. Coped well with a booking for 8 for lunch at short notice. Lovely atmosphere, very friendly staff with 2 indoor eating areas. On the road level there is a modern spacious more open plan space and downstairs has a more intimate cosy feel. Highly recomend
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