Discover Restaurants offering the best Mediterranean food in Oslo, Eastern Norway, Norway. The 1000-year-old Norwegian capital sits at the head of Oslo Fjord. This stunning setting gives hints of the wild wonders that lie just beyond the city. From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Center, Oslo offers plenty of food for thought. The Oslo Pass allows free travel on public transport, free parking and many museum and sight admissions.
Things to do in Oslo
4 based on 335 reviews
La Sangria - a little piece of Spain in Oslo. Enjoy traditional tapas as well as specialities such as paella and bacalao. The menu also includes a large choice of meat and fish dishes. The restaurant was established in 1992 and is run by the brothers Juan
Great service and food. Very friendly staff and the food was amazing. The sangria great too. A little expensive but most things are here in Norway. A great dinner choice.
4 based on 252 reviews
Real italian south kitchen.Best quality with nice prices. Sometime the owner start to sing..and is "fiesta"..! is a familial Trattoria, not a gourmet restaurant..!
My girlfriend already wrote a review for this place and I normally wouldn't write a second bad review for our visit but this is somewhat of a special case because his response was so bizarreOur visit to Roald & Umberto was mediocre at best, but pretty undramatic. Food was bland, service was nonexistent but the location is cozy. We decided to tell the owner upfront that we didn't enjoy our visit in an effort to let him know directly in a nice way rather than just write a bad review on TripAdvisor. He didn't handle the critique very well which prompted a negative review from my girlfriend. Here's where the story takes a turn.The owner responded to the review with a crazy story about our visit where he got just about every single detail about our visit wrong. Everything from how large of a group of people we were to what we ate and. He claimed that we demanded a table without having made a reservation and that the server by some miracle got us a table. This was not at all the case as the restaurant was almost empty when we arrived, and we actually had made a reservation beforehand. He also claimed that we argued on the price before we paid and that he did his best to try to compensate us for any complaints we had, when in all actuality we paid the bill without a sound and before we left, simply just wanted to let him know in a nice way that we didn't like the food. From what I gather the owner is either:-A) mixing us up other customers who had a bad visit as well. -B) blatantly lying and fabricating stories to cover for himself. Either way it's not a good sign for customers who are considering eating here. All in all the service was bad and the food is bland and overpriced. The owner seems to proud to take any criticism so I wouldn't count on things to change either.My girlfriend already wrote a review for this place and I normally wouldn't write a second bad review for our visit but this is somewhat of a special case because his response was so bizarreâ¦.My response have been bizarre simply because was directed to another lady that was the day before june 16th. You donât put your name,when you make revue...I put my face in this businessâ¦thatâs perhaps the reason for answer in so âstrongâ wayâ¦Nothing was invented: it was only one evident misunderstanding, but you have canceled the revue of your g.f. with 2 stars and punish me again with only one star...Our visit to Roald & Umberto was mediocre at best, but pretty undramatic. Food was bland, service was nonexistent but the location is cozy. We decided to tell the owner upfront that we didn't enjoy our visit in an effort to let him know directly in a nice way rather than just write a bad review on TripAdvisor. He didn't handle the critique very well which prompted a negative review from my girlfriend. You have been here 9th of june 2019. First you have payed, than your g.f. told me that the spaghetti skalldyr were without test, also after addiction of Parmesan. I answered and I repeat, one more time, that in Italy we donât add Parmesan to give more test to the fish but some garlic or sterk (peperoncino rosso). She repeated me twice the sameâ¦me too.Nothing about the tagliatelle gorgonzola: also them where not suitable?I told you to tell me next time (if...) at the moment and not after the bill, some complain, in the way that I can solve the problem..or cancel the payment of the âwrongâ course. In wich way I had to handle the critique?Anyway I confirm that we had not any question more than thatâ¦One week later your girl friend wake up and make a generic bad revue over my style to answer at bad revue: I repeat I was in idea that was another lady coming the night of 15th of June, I canât imagine one bad revue one week later hat you have been here..." I've seen how the owner respond to bad reviews on TripAdvisor and he does the same in person⦠âOk, lessons of behavior and not speak about the food..Here's where the story takes a turn.in your mind only...The owner responded to the review with a crazy story about our visit where he got just about every single detail about our visit wrong. Everything from how large of a group of people we were to what we ate and. He claimed that we demanded a table without having made a reservation and that the server by some miracle got us a table. This was not at all the case as the restaurant was almost empty when we arrived, So difficult to understand that I was answering to a wrong person because your critics where generic, not signed and one week before ?and we actually had made a reservation beforehand. He also claimed that we argued on the price before we paid and that he did his best to try to compensate us for any complaints we had, when in all actuality we paid the bill without a sound and before we left, simply just wanted to let him know in a nice way that we didn't like the food. From what I gather the owner is either:-A) mixing us up other customers who had a bad visit as well. I told you from the first lineâ¦and you claim to be in the number of lot of complains-B) blatantly lying and fabricating stories to cover for himself. Either way it's not a good sign for customers who are considering eating here. One more time, I apologise to the real Ms. Raghnild because she donât write (until now..) a bad revue and I have made the wrong answer to the wrong person...All in all the service was bad and the food is bland and overpriced. Last but not least...The owner seems to proud to take any criticism so I wouldn't count on things to change either.masochist ? no thanks !!
4 based on 43 reviews
Welcome to an authentic Italian restaurant with a wood-fired pizza oven. We serve the authentic Napoli pizza, with a soft bottom and bubbly crust, in addition to a set of delicate dishes with Mediterranean flavors. Enjoy snacks and some tasty drinks in Ba
The service was lovely â personal, friendly, professional. Food was excellent, especially the pizza, salad Nizzarda and pasta special. Thank you!!!Hi zystar, First of all Grazie Mille! What a review, filled with kind words and sprinkling stars :) Our Neapolitan pizza is something we put a lot of pride in and we are really happy to hear that you liked it.Hope to see you back again in our house, Cordiali Saluti, Erika at Grensen
Eastern Norway, Norway Food Guide: 5 Healthy food Must-Eat Restaurants & Street Food Stalls in Oslo
5 based on 60 reviews
We want Mangiamo Ristorante & Bar to be your Italian oasis on Grünerløkka in Oslo. We want you to get the feeling of being in Naples, not in the middle of Grünerløkka. You will experience our love for Italian cuisine and Italian food.
Mangiamo was a fantastic Italian meal in the Grünerløkka neighbourhood of Oslo. Donât be thrown off that the street in front of the restaurant is under heavy construction for the tram line. Inside it is inviting and very tastefully decorated. Over two visits we tried the pasta cacio e pepe, the calzone Classico, the heritage salad and the Hawaiian pizza. The food was delicious. The restaurant menu is only in Norwegian but the servers patiently helped us with questions. If you look at the online website the menu is in both Norwegian and English. Service, value, decor etc. were all of high quality.
Where to eat French food in Oslo: The Best Restaurants and Bars
4 based on 184 reviews
Bon LÃo is inspired by spanish high end gastrobars, modern spanish cuisine and techniques, and we use local norwegian products as much as we can. Our menu is a tasting menu and the price is 895 NOK pr person (drinks are not included). Time: 3-4 hours. You
Bon Lio welcomes you with a big smile from the enthustiastic waiters and a lovley smell from the open Kitchen.10 courses, prepare your self because the drilled team under Chef Cato have prepared themselfe and works hard to pamper you. Gaspacho, cod tounge, crocette with snowcrab and wild prawns?, crayfish, redfish, iberico pig. All of it beutiful small dishes who makes the big picture served with great wines. Here you will find happiness
Eastern Norway, Norway Food Guide: 8 Seafood food Must-Eat Restaurants & Street Food Stalls in Oslo
4 based on 43 reviews
Welcome to an authentic Italian restaurant with a wood-fired pizza oven. We serve the authentic Napoli pizza, with a soft bottom and bubbly crust, in addition to a set of delicate dishes with Mediterranean flavors. Enjoy snacks and some tasty drinks in Ba
The service was lovely â personal, friendly, professional. Food was excellent, especially the pizza, salad Nizzarda and pasta special. Thank you!!!Hi zystar, First of all Grazie Mille! What a review, filled with kind words and sprinkling stars :) Our Neapolitan pizza is something we put a lot of pride in and we are really happy to hear that you liked it.Hope to see you back again in our house, Cordiali Saluti, Erika at Grensen
Where to eat Japanese food in Oslo: The Best Restaurants and Bars
4 based on 364 reviews
This is the only restaurant and wood burning pizzeria in Oslo with authentic Italian food. The restaurant serves food that can be shared inside or outside in the idyllic outdoor area surrounded by beautiful pergola. In the kitchen is placed a grill where
We celebrated our company´s 5th anniversary at Campo di Fiore yesterday 17.09.19. Not to diss Norway in any way, shape or form because I love living here, but the service was excellent and ´UnNorwegian´. The owner Fabio served us himself and he served with such Italian flair! It was fun to hear him singing, see him dancing as he served us and others. My colleagues all commented on how UnNorwegian the service and ambience was. We were all impressed with the service, the FOOD and the wine! Several of my colleagues mentioned their desire to take other friends/family there just to experience the restaurant! A massive thank you to Fabio and his team for helping to make our celebration a fun one!Grazieeee!!!!â What a unNorwegian review...loved to have you at Campo and loved to see you enjoyed the food and atmosphere...we will definitely see you again in the most Roman restaurant in Scandinavia â¤ï¸
4 based on 1196 reviews
Mirabel restaurant and bar invite you on a culinary journey through several countries, with strong inspiration from the Mediterranean countries. We will delight you with both specialties and à la carte dishes prepared with love and long experience of our
Had a lovely celebration here for my best friend. Exclusive drinks, well done food and an amazing atmosphere. When we arrived the staff where so friendly and took care of everyone. Iâve been here before and I will definitely come back again. This is my favorite restaurant in Oslo
4 based on 2040 reviews
This place is temporarily closed until January 2020, we apologize for the inconveniences. Regards Ruffino Ruffino is an authentic Italian restaurant that smells, tastes and feels Italian. The menu includes a large selection of antipasti, home-made pasta d
It is a very good typical Italian restaurant with very tasty and real Italian food and beer. The ambience is nice, the service is fast and polite. We went twice for dinner and were very satisfied. It is a must visit place.
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