Top Restaurants in Marina di Lesina
Top Things to do in Marina di Lesina
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Top 9 Mediterranean food in Marina di Lesina, Lesina, Province of Foggia
Find out what Mediterranean restaurants to try in Marina di Lesina including Il Calice restaurant, Imperial Palace, Hugo Food and Beverage, Eleven, Ristorante Bisboccia, Lake Cafe, Bistro, Ristorante pizzeria kiss, The Olive Inn
Things to do in Marina di Lesina
9. The Olive Inn
Overall Ratings
4 based on 52 reviews
The Gourmet Restaurant of The Olive Inn has its roots in the culinary culture of traditional and international cuisine overlooking a small contamination with selected ethnic cuisine. Always looking for new flavors, with the use of products and raw materia
Reviewed By Elinor D
We've been back to this enchanting hotel - The Olive Inn- located in Ripalta, Puglia, last july. The welcome from the proprietors was very warm and friendly. They made a special welcome cocktail for us and we appreciated so much! The food of the restaurant of the hotel was exellent (as usual) and we tasted some new delicious receipes as "Tagliatelle al Melone". Very very good! The rooms of the hotel were very clean and confortable and we can't forget the breakfast, served on the little terrace on the top of the hotel (first floor), with a smooth wind (natural breeze) that kept us in safe from the heat of the italian summer (so hot in Puglia during the summer!! ) Definitely our suggestion is to get there! Don't miss it!
8. Ristorante pizzeria kiss
Overall Ratings
2 based on 126 reviews
Reviewed By SarjaMonty
I ate the best pasta allo scoglio in my life... I lived in Italy for a long time! Lots of seafood and simply marvelous... Nice menu for children too
7. Bistro
Overall Ratings
3 based on 182 reviews
Reviewed By deltadrag
Un menù fisso molto scarno.... , come da foto allegate si può vedere quello che abbiamo mangiato a pranzo. Un antipasto molto limitato... una cozza, una polpettina di pesce ... due tagliatelle bollite ecc... e una frittura di paranza con due cefali , gamberetti e pesciolini di paranza... e una birra ...., e delle coppe di insalata verde. Mi sarei aspettato qualcosa di più e non pietanze con pesci contati nel piatto. Tutto buono comunque ma mi sarei aspettato di non pagare 18⬠a persona per quel poco che abbiamo mangiato . Ambiente gradevole ma ci siamo alzati che puzzavamo di cucina ... cosa che abbiamo notato appena entrati nel locale .
6. Lake Cafe
Overall Ratings
4 based on 76 reviews
Reviewed By Gialpife
Dispiace constatare come anche in questo caso la fame di soldi sia ormai superiore alla fama del posto. Aspettano una vita per valorizzare un luogo stupendo come il lungo lago per poi bastonare chiunque capiti a tiro. Non commento l'aperitivo che mi sono rifiutato di prendere in quanto, come già detto da altri, è un furto....certo non vado in bancarotta per 10 euro ma non mi va di assecondare la moda del momento. Comunque abbiamo preso due caffè shakerati ed un the, 10 euro. Non ci sanno proprio!!
5. Ristorante Bisboccia
Overall Ratings
4 based on 317 reviews
Reviewed By Barbara B
We went to this restaurant in this otherwise uninteresting town upon the recommendation of our Italian friends who raved about it. They were not exaggerating. The chef is obviously very talented and cooks with passion. We started with some wonderful tender octopus and a stewed bean appetizer. For the first course, I had the pasta with bottarga which was extremely strong in flavour. I later found out that the chef makes the bottarga himself once a year. Our dinner companions ate the pasta with shrimp and mushrooms which they said was delicious. For the second course, I had the fried local fish. All the ingredients were fresh and the dishes were executed with finesse. For dessert, my son had the torrone semifreddo. It was a beautiful plate. I wish I could tell you how it tasted, but my son did not share. Instead, he inhaled it with pleasure, and has ever since reminisced about semifreddo as if it were sent from heaven. When our children became bored and impatient while we drank our coffees, the chef gave them a tour of the kitchen. Throughout our trip, we were impressed by how Italians accommodate children, and this restaurant, although not a family restaurant per se, was no exception. We are keeping the business card in our files and will return on our next trip to the region. The experience was one of the highlights of our trip.
4. Eleven
Overall Ratings
5 based on 185 reviews
Locale intimo e incantevole. Atmosfera a lume di candela o a luci soffuse. Musica di ascolto per ambiente rilassante. Cibi sani con bassissimo utilizzo di conservanti. Prepariamo antipasti di mare o di affettati locali, primi piatti e secondi. Utilizziamo
Reviewed By preglad
It was our great good fortune - when hungry for lunch in Lesina - to have recorded Eleven in my scribblings as a noteworthy opportunity.Wow! Primiano and Maria (and their lovely young daughter) are very proud of their standards. If something comes to one's table, there's generally a most a particular reason it has arrived there. Their standards for quality, in source, manipulation and presentation are uniformly high and reflective of their passion and values. This is a couple totally committed to the joyful satisfaction of their guests.We began -based on mutual consultation- what turned out to be our dining adventure with two distinctive antipasti: the first consisted of three very high quality locally resourced salume and four wonderfully distinctive cheeses, I'm not one given to such procilivities , normally getting such items in a good supermercato, but we're in a totally different orbit in this context while dining at Eleven. My recall of the cheeses are not pecise but I'll take a stab: one slightly aged bufala, another a bufala scamorza as in a hint of modestly smoked, a mild fresh variation traced lightly with pepperoncini, and another creamy. Our second antipasto was a crostino with brilliant,lovely tomatoes with EVOO, pumpkin and sunflower seeds. This was accompanied by two small bowls of toppings, the first amazing marinated onion shreds prepared with orange and lemon for delicate intense sweetness, and a second a cime di rapi of the highest quality. With this dish my wife and I enjoyed two non-alcoholic local drinks, one a delightful flower of Samboca (not the anise) accompanied with a unique local fruit resembling guava but milder, and the other subtle fruitty drink enhanced by fresh orange slices and frozen of same within the ice cubes as they melted to add flavor.Somehow between the courses, I slipped in a great local brew, consisted from four older regional grains-somewhat rare as was explained to me- and so very tasty.We moved on to our primi, each choosing a homemade red wine infused orcchiette made with in a naturally creamy speck and nut trace sauce. The dish was simple but delightfully satisfying.For dessert - again by suggestion - we had a sinful but light three-tiered extravaganza of fresh strawberries, cream, vanilla gelato, grapes, pear, kiwi slices and two piccolo tiramisu, cappucino and doppio cafe.The price was excellent and modest for the experience. A great bonus is having made great friends for another life.Eleven: Very highly recommended ( and they do little tykes charmingly well for dining as well).
3. Hugo Food and Beverage
Overall Ratings
5 based on 322 reviews
Reviewed By NickRiver
Well worth visiting. We stopped for lunch with 4 adults a 16 year old, two children and a baby. We all packed into this small restaurant where we were greeted by friendly staff. The fish and pasta that we ordered were excellent, cooked to perfection, as were the deserts. Service was very efficient and as friendly as you could hope for.
2. Imperial Palace
Overall Ratings
4 based on 116 reviews
Reviewed By Elizabeth S
My sister and her husband chose imperiale palace as their wedding venue, and they could not have chosen a more beautiful, elegant and delicious venue. The owner took into account that they were organising the wedding from England, and was extremely helpful and professional during the organisation. Every single guest both Italian and English couldn't boast enough about the beautiful setting, the excellent food and professional staff. The Saxo player, singers and DJ were lovely and helped make this day so special. It really was a day to remember, and people are still talking about it now. We would highly recommend imperial place.
Where to eat Seafood food in Marina di Lesina: The Best Restaurants and Bars
1. Il Calice restaurant
Overall Ratings
4 based on 72 reviews
Reviewed By Laurie1306
Amazing food off the charts so good! Great service and staff! Just worth it and delicious donât miss this gem
