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Top 9 Mediterranean food in Buja, Province of Udine, Italy
Discover Restaurants offering the best Mediterranean food in Buja, Province of Udine, Italy including La Taverna, Restaurant Carnia, Trattoria dal Piciul, Integraldo, L'Osteria di Tancredi, bar ristorante pizzeria LA PERLA, Al Dolcenero, Ristorante Qui Wolf Udine, Trattoria da Min
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9. Trattoria da Min
8. Ristorante Qui Wolf Udine
From the encounter between the centuries-old tradition of Prosciutto di Sauris and the recent one (but which quickly became known and appreciated) of the DrinDro with its tasty grilled meats, this original was born, the only reality where a restaurant coe
Reviewed By AlbertoC808
pranzo in famiglia con bimbi al seguito location molto molto bella e sala ristorante spaziosaPersonale gentile e simpatico, sempre pronto a uno scherzo/battuta con i bimbiIl locale ha, all'esterno un parco con alcuni giochi per i bimbi (al parco si accede direttamente dalla sala ristorante e le vetrate consentono di vedere fuori per "controllare" i bimbi)sul cibo niente da dire: semplicemente ottimo! dall'antipasto al dolce tutto veramente squisito... una lode a parte per la fiorentina.. raramente mangiata così buona, tenera e per nulla "pesante", un capolavoro...ci tornerò certamente!
7. Al Dolcenero
Overall Ratings
4 based on 765 reviews
Reviewed By Michele T
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
6. bar ristorante pizzeria LA PERLA
Overall Ratings
4 based on 415 reviews
Reviewed By Hendrik_NL
Ristorante La Perla has all the advantages. Delicious pizzas from the wood fired oven, superbly prepared food, professional, friendly hospitality, a light and spacious interior, with strictly clean tablecloths and ample free parking around the restaurant building. Easy acces, because the restaurant is right at the SS13. The only drawback is, that La Perla doesn't have a serious outside seating area, so dinner will always inside the restaurant. Furthermore, I noticed, that the prices at La Perla had increased visibly, compared with last year, so the bill was quiet a bit higher than with our previous visit. But despite this increased bill, I rate La Perla still five points.
5. L'Osteria di Tancredi
Overall Ratings
4 based on 449 reviews
Reviewed By Lorentium
Go here. Two things to do when in San Daniele in Friuli and one is hungry...eat the prosciutto and the tagliolini alla San Daniele. One thing to note is that the restaurants have their own supplier of prosciutto. Tancredi not only has a supplier of San Daniele's best, but they make the ABSOLUTE best tagliolini alla San Daniele (linguini-like pasta with the prosciutto in a cream sauce) . If you like something "fishy" yet delicate, their baccalà Vicentino is nothing but exquisite. Their house red, a Merlot, is smooth, suttle, and to finish off their home made cakes, such as torta alle mele is divine. Bravi, anzi, bravissimi.
4. Integraldo
Overall Ratings
4 based on 154 reviews
Bar, Caffe, Pastry,Bio Shop, Bakery and Pizzeria. Organic Food. Prosciutteria, Vegetarian and Traditional Cuisine.
Reviewed By devvsninja
The place is nice, food is ok... My idea for this place is simple, Ingredient are great but the dishes do not give what they suppose to. I strongly hope this place gets better and improve soon but for now: I see only the potential to be an amazing place. I will check again!Dear Devvsninja,thank you very much for your comment. Hope to see you soon again at our resaurant, best regards, Integraldo
3. Trattoria dal Piciul
Overall Ratings
4 based on 359 reviews
Reviewed By MarkLeicester
Dear Monica in front of house and her brother Federico are following in the footsteps of their parents. Bring your best possible appetite for the most spectacular florentine steaks- this side of florence ! Vegetarian- no problem, and great fish on request. To say my wife and I love this place is an understatement in life.
2. Restaurant Carnia
Overall Ratings
4 based on 106 reviews
Reviewed By Hendrik_NL
Restaurant Carnia is situated on the SS13 just north of the strip mall Carnia Market. The restaurant is part of Hotel Restaurant Carnia. We stopped there several times for coffee and a sandwich at the Bar section. I must say, the Restaurant Carnia has a very relaxed atmosphere and is very inviting. Sitting at the outside tables and watching the traffic pass by on the SS13 stress dissolves like magic. The Bar prices are moderate; food prices in the restaurant are somewhat elevated. However, you will be received with authentic Friulan cuisine. Service of the staff is polite and hospitable. The bathrooms in the basement are roomy and clean. A good stop whether for lunch, dinner or drink with a sandwich at the bar. Next time in the neighborhood we will definitively sit down for lunch.Dear guest,thank you very much for the time you spent to write the review and thank you for the kinds words.We hope you will come to visiting us soon.Best RegardsGiuliana
1. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
Where to eat Italian food in Buja: The Best Restaurants and Bars
