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Top 9 Italian food in Strazne, Bohemia, Czech Republic
Reviews on Italian food in Strazne, Bohemia, Czech Republic including Pizzeria Belmonte, Pizzerie AndEl, Hotel Snezka - Restaurace, Restaurant Locale Friuli, KOGO Spindleruv Mlyn, Bistrosteria, Residence Nabucco, Restaurace Deli Post, Oro Cavallo Restaurant-Rooms
Restaurants in Strazne
9. Oro Cavallo Restaurant-Rooms
Overall Ratings
4 based on 491 reviews
Reviewed By honzap343
After 3 visits we tried more than 15 different meals (starters, pasta, risotto, pizza, fish and deserts) and everything without a single exception were delicious, ingredients perfectly combined and nicely served. On the top of that staff are pleasant and always with a smile on their faces. I am very surprised in a positive way that you can find such a great Italian restaurant in a ski resort.
8. Restaurace Deli Post
Overall Ratings
5 based on 8 reviews
Reviewed By Adam K
Velmi pÅÃjemé prostÅedà doplÅuje milá a pohotová obsluha, skvÄlé jÃdlo a dobré pitÃ. JednoznaÄnÄ doporuÄuji, po návratu ze SnÄžky skvÄlá volba!
7. Residence Nabucco
Overall Ratings
3 based on 58 reviews
Reviewed By jrc-esq
If you accept that this restaurant is competing with the numerous tourist trap restaurants in Spindl for the seasonal business it helps to settle certain questions that arose initially as my family and I dined at the restaurant as well as slept in the residence.The residence is nothing more than average. Relatively clean, orderly, bordering on austere and adequately priced. Not luxurious at all. Its a warm bed/bathroom... period.The restaurant appears to be a rustic pizza joint churning out standard Italian dishes. Thus when we sat down the first night I went into slight sticker shock when the prices here were 30% more than for similar fare in similar settings in Spindl.The difference is in what you are getting... the ingredients. This is a family run restaurant with Milan Grundza at the helm. He is a bit gruff but he knows his food and business. He brings Italian chefs to do his cooking for the season and the food reflects the same. His pizza crust, Romana as opposed to Neopolitan, is very good and just the right thickness and consistency for the fresh toppings.His pasta dishes are extremely tasty with kudos to the penne with chicken and spinach in a cream sauce, the spaghetti carbonara, and the tagliatelle con salmone. Of exceptional note was a special which was baby back ribs in a red gravy, (nod to my New York Italian friends), over penne... the meat literally fell of the bone and was absolutely delicious... my boys, 7 and 2, ordered the pizza but dove into the ribs and finished my dish. It takes a while to prepare this dish correctly and its obvious they put in the time... it was perfect.Come here with an open mind, in season don't panic at the prices regardless of what you've seen around town, be patient and let Milan and his team take you on a bit of a culinary excursion. It is worth it... GO AND ENJOY!
6. Bistrosteria
Reviewed By gruszek1982
We have been there twice during our stay. First time we have ordered pizza and pasta with shrimps. We were a bit confused when pasta plate arrived with small amount of pasta and literally speaking 3 pieces of shrimps . Price of this dish â 225k. I thought it was a mistake or they forgot about the rest of shrimps, well, not really, next time we went there, I have asked about the amount of the shrimps in the dish. Waiter confirmed that 3 is the right amount, when we said that it is very little, he said: no problem we can add 2 more , of course he did not mention about the price. What was our surprise when the bill arrived with a price of a dish valued 607.50 for two plates. It means that 1 additional shrimp was valued around 40k. Pretty much I would say. All in all, food was very tasty but value for money? For sure not.
5. KOGO Spindleruv Mlyn
Reviewed By jrc-esq
So within one month I had the pleasure of visiting this new outpost of Kogo and I remain enamored. The setting, food and service all lend to an exceptional experience in this mountain resort/town, (read tourist town).Our waiter recommended the Fanciacorta Corteaura Brut as a pre-dinner drink. Nothing better than a server who gets to know you so quickly he can make recommendations along the lines of your tastes and desires. The food simply continues to excite both visually and on the palate. Their Filetto Di Vitello Con Tartufo In Salsa Di Traminer Con Foie Gras, which is their roasted veal filet with foie gras and black truffle, drizzled in a Traminer wine sauce, is one of those dishes, when done correctly as it was here, that borders on the sublime. Continued tip of the hat to the octopus appetizer and vitello tonatto.With Kogo consistently being exceptional it will take over the coveted ranking of best restaurant in Spindle very shortly. Keep up the excellent work and thank you. To anybody in the area... GO AND ENJOY!
4. Restaurant Locale Friuli
Overall Ratings
3 based on 126 reviews
Reviewed By Bushkawild
I'm guessing turnover is enough for the owner not care about quality. The staff have no clue and even have the front to be arrogant. It's comedy. Serving people who arrived long after us first. Forgetting 1 of the 3 simple drinks we ordered. Then bringing an extra one we didn't order. Painful wait times for everything. Didn't eat as per the hour minimum wait time. Maybe the kitchen is as bad as the waiters. Had to ask to pay twice. They should be happy I waited, I'd have happily left without paying. Go at your own risk.
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3. Hotel Snezka - Restaurace
Genius Restaurant at Hotel Snezka offers a pleasure sitting in elegant restaurant with the capacity of 80 people, which is decorated by the tropical glasshouse with the waterfall and also by the incredible aquarium. Unbelievable is the view on the panoram
Reviewed By Jan Å
The hotel restaurant is very nice, with terrace and nice smiling staff. We were satisfied with the dinner, it was tasty. The hotel breakfest bufet was good, many meals to choose from and all fresh. Dear Jan Å , thank you very much for your kind words. We are glad that you enjoyed your stay at our hotel. Hope we can welcome you again very soon. With kind regards, Petra Gottfried, general manager
2. Pizzerie AndEl
Overall Ratings
4 based on 153 reviews
Reviewed By 81juditk
Great restaurant with wide range of pizzas to choose from - they are delicious! We chose KrakonoÅ¡ pizza (with salami, bacon,onion) and Formaggi con Panna (cheese pizza on white cream base). The creamy garlic souo was smooth and thick - also very nice! The dessert - ice creams are home-made, very fresh and tasty too! The place is very nice with friendly staff, Iâm glad we stopped here. Thank sou for this lovely experience!
1. Pizzeria Belmonte
Overall Ratings
4 based on 352 reviews
Under the direction of our chef, we offer you a choice from the very best of Italian cuisine: pastas, risottos, fish, and meats, but above all, pizza - freshly baked to original recipes in our authentic wood-fired oven in the restaurant. Sit back, relax a
Reviewed By Kozitravels
Not just authentically cooked pizzas (from Italian pizza oven) but full menu by Italian chefs. The owners buy all their products fresh and in person in Italy - and the difference shows. Wines hand selected and driven from Alto Adige. Friendly service. You wouldnât expect this quality and detail in a Pizzeria. Lots better than the supposed up market â5 starâ alternatives in town. Reasonably priced. Located in the very centre. Thereâs even a hotel!
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