Discover Restaurants offering the best Italian food in Plouezoc'h, France including Le Radeau, L'Opera e Pupi, Casa Vecchia, La Dolce Vita, Moulin D'Elise, Le Piazza, Del Arte, La Flambee, Di Piu
4 based on 43 reviews
At first sight this restaurant looked very small, having only a few tables just inside the door, but in the back several more tables were available. We found the place nice, clean and attractive. The waitress was very kind, and we did not have to wait long for the food. We ordered fish&chips the 'local style', and we got some very good fish with fresh vegetables and french fries. To go with it we had draft beer of regular brands, Heineken and Leffe. A very nice place we could come back to.
4 based on 69 reviews
Warmly welcomed, and shown to a table.....the place is positively buzzing and obviously very popular with the locals......there is a lovely atmosphere, with tables smiling and chatting to each other, including us......We were welcomed by Olivier the patron, who asked us if we would prefer to speak in English (oops......we do try, but obviously not hard enough!!!!) so he compromised and told us he would speak English, and we could speak French.....truly a jovial happy man who made us feel part of the community.The menu is extensive, but my husband chose the goats cheese salad, which was enormous, and I am ashamed to say, I chose the spaghetti bolognaise which was also delicious, but equally enormous...needless to say, neither of us could finish our meal....but that didn't prevent us from being total pigs and having an ice cream......very plebeian, but suited us just fine.....Truly well worth a visit, and we will most certainly be returning every time we are returning to the Plymouth from Roscoff....Thank you to all the staff, and the chef....really good and VERY filling meal.
3 based on 140 reviews
Chose to eat here as beautiful impressive building. They were warm and welcoming. English menus, all started well. Our waiter asked a colleague to take our order as his English not good and we can only do broken French. As I said in title food bland. Seafood linguine no seasoning, not much seafood and no chilli. Large prawns, asparagus, tomato salad was lots of green leaves, one cherry tomato cut in half, three asparagus spears four large prawns covered in olive oil. No flavour.Chicken pizza, plastic chicken (hullumi chicken) small amount of yellow pepper. (Not even a quarter). Service good, building lovely food bland.
4 based on 27 reviews
The night before his birthday, our son decided he wanted mussels. I knew where we could get some - sadly, that place was shut. So I had another idea - a local Fest Noz that I thought would be serving mussels - it wasn't. At this stage, I was told just to find some food and find it fast!We stopped off in Taulé and I saw Le Piazza. I had never been there before and I had two grumpy, hungry people with me. I knew they wouldn't do mussels but at least they were open and we needed food.I ordered a Royale pizza, my wife had the chicken forestière and my son had the Bambino pizza.Pizza is always a risk. It can be badly done - but when it is done well, it's great. Chicken forestière can be dry if done badly and the sauce can sometimes be insipid.The food arrived......and... wow! It was incredible! Really good. I mean REALLY good. Really really good. Superb, in fact!The pizzas were amazing. The bases were thin and crispy and... perfect! They were big too. The toppings were fantastically judged as well - not overloaded but not skimped - just perfect.The most annoying thing was my wife's chicken forestière - that was great too. I tried it - and I wanted it. It's just that I wanted my pizza too. My wife wanted my pizza - and her chicken too. My son, on the other hand, ploughed through his pizza loving every bit of it.By the time we had finished, we were full. Except that our son had a desert with his menu and I saw that they did a tiramisu maison (my wife's favourite). So we ordered a strawberry ice cream for our son and a tiramisu to share. Can you guess how good they were? Yes - they were that good!The service was great - friendly, attentive and... well, great!The decor was great. The atmosphere was great.And the price?1 Menu enfant - Pizza, drink (a can of Orangina) and a desert (strawberry ice cream) (7â¬50)1 Chicken forestière (served with chips and green beans and salad) (11â¬50)1 Pizza Royale (9â¬50)1 Tiramisu Maison (5â¬)A total of 33â¬50 - a bargain!We *will* be back!
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4 based on 23 reviews
This bakery is by far the best and has to be tried! Every time we are in Morlaix (for work) we always head here for lunch. The sandwiches are amazing and for my husband who is a vegetarian there is are several veggie options. They do pizzas, burgers, baguette sandwiches (made with a variety of different breads), toasties and salads, all with a veggie option of each. They have monthly specials to change the menu. They have a wonderful selection of breads and the best baguettes ever. The cakes are pure heaven and the lunch meal deals are a good price. We have been visiting this bakery for over a year now and it's clear by how busy they are by how good they are. The staff are very friendly and will always offer to make another sandwich if any are sold out. Highly recommend this bakery if you wanted to eat in or take out. Open on Sundays too which is great!
4 based on 217 reviews
visited with my husband, for lunch whilst in Morlaix recently. He had moule frittes, I had pizza la Reine and both were excellent. My pizza was obviously done in a proper pizza oven and I even ate the crust (generally never happens), lovely tasty toppings too. My husband enjoyed his moules in a cream sauce and we washed it all down with a carafe of merlot at a very reasonable price. We even got to eat outside, it was a little chilly, and it rained for a couple of minutes, but hey, we are British and we were on holiday so it had to be done.Lovely lunch, friendly staff and good value, thoroughly recommended.
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4 based on 131 reviews
Stopping in the nice town of Morlaix, a lovely city, we looked for somewhere to have lunch, and settled for this charming restaurant. The waitress welcomed us and had us seated at a comfortable table. We had not made a reservation, so we were lucky to get the table. As we just wanted a quick lunch, we ordered a tuna salad, but it was actually a fully covered plate with lots of vegetables and tuna, all dressed up in a spiced dressing. It all tasted good, and we were absolutely satisfied. We had some white wine with the food, which was also good. So all in all a nice experience.
4 based on 152 reviews
Great little sicilian restaurant with very friendly owner/waitress. 4 of us shared the best antipasta I have had in an italian. Great quality interesting food just kept coming. For mains I had the linguini marinara and all the seafood was fresh- including langoustines. Pudding was a truly brilliant tart .I cannot understand previous 'iffy' ratings. I am english and was welcomed warmly - -we found out that the owner speaks at least 4 languages including Rumanian. I cannot wait to go back and try the veal next time. Usually I think it gets very busy but only 2 other tables this night so a bit quiet apart from our table.
4 based on 97 reviews
Six of us visited La Radeau for an evening meal and weren't disappointed. The restaurant opens for a couple of hours at lunchtime then closes for the afternoon and doesn't start serving evening meals until around 7pm. Closed on Thursdays. Having seen how busy it was at lunch we decided to book a table for the evening session and just as well because within 20 minutes of us arriving for our 7pm booking all the tables were taken mainly by locals which was a good sign. We received a warm welcome by the staff who didn't really speak any English but with our smattering of French and smiles all round we managed to decipher the menu. Their speciality is pizza of which there are around a dozen to choose form (including a kebab pizza?) plus a childs version in the shape of a fish which pleased our 5 year old grandson. for those that didn't fancy a pizza there was a choice of three or four other items. We were served quickly , two of our party electing for the steak and the rest having pizza. These were of a high quality with a very generous topping on a very thin base that resembled filo pastry. Altogether we thought our meal to be good value and would certainly visit again.
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