Discover Restaurants offering the best Italian food in Pachuca, Hidalgo, Mexico. Pachuca is the getaway for those looking for dreamy landscapes, rich culture, nature and comfort. Of note are the Pulque Haciendas, 19th century grand haciendas dedicated to the production of pulque, a traditional drink considered sacred by the Aztecs. It's made from the fermented sap of maguey plants.
Things to do in Pachuca
Nos encantó el lugar te sientes muy cómodo, lo recomiendo, las porciones son de buen tamaño y los precios muy bien
Los platillos muy ricos muy elaborados pero un poco tardado en que te los sirvan.Por lo demás es un muy buen lugar.
Hidalgo, Mexico Food Guide: 3 Spanish food Must-Eat Restaurants & Street Food Stalls in Pachuca
3 based on 56 reviews
Got a table immediately, several of the other guest from the hotel also ate here. Food was average, I had the spaghetti and meat balls. Meatballs were good, but the pasta was overcooked. The appetizers were not too bad, the spinach dip was very good.
4 based on 51 reviews
Went on a chilly Saturday night looking for good food and a relaxing place after a long day of sight-seeing in the area. This place filled the bill. Limited menu but everything we tried was good and the prices were very reasonable. Calming jazz music playing softly in the background, with pleasing lighting and décor all contributed to a dining experience that left me glad that we went, and very sure that I would go again.
Where to eat Cafe food in Pachuca: The Best Restaurants and Bars
4 based on 24 reviews
Generalmente vamos una o dos vez por año, nos gusta la comida y al ser un pequeño lugar con estacionamiento te permite pasar un rato agradable y de buena conversación. Lleva ya varios años por lo que eso habla por sà solo. Es una pena que servicio siempre ha sido regular, muy lentos siempre hasta para traer la cuenta y ya nos ha sucedido que un par de bebidas o una ensalada son cobradas de más, lo bueno es que siempre sin replicar corrigen la cuenta y se disculpan.Su pizza es muy buena para mi la margarita es la estrella.Si vas acompañado prueba su queso con alcachofa, las tapas de jamón serrano, cualquiera de sus pastas son excelentes mi favorita la de hongos. Y el salmón con mostaza es grandioso!!Si optas por su área de fumadores lleva contigo un sweater o chamarra ya que por el diseño para tener una óptima ventilación en esta ciudad aerosa podrÃa llegar a sentir frÃo.El consumo promedio por persona es de 200 - 300 pesos si se piden al centro los alimentos.
Where to eat Pub food in Pachuca: The Best Restaurants and Bars
4 based on 35 reviews
Went for dinner for a change from Mexican food for pizza. Staying at the Hotel Emily in Centro we rode the Tuzibus to the Galleria stop ($8 Pesos). Sat immediately and hounded for our order. Finally got a drink order in with some breathing room. A margarita, sin sal on la rochas - came frozen and then we were left to ponder the menu.Chose a Caprese salad (4 pieces of cheese on wimpy tomato slices with some fresh basel), Margarita and a Capri pizza. Good size pizza ( we could have shared), close to thin crust but the crusts tops were undercooked and soggy. After the orders arrived, the waiter hovered as there were only two tables in use. Nice seating for being in the mall but once is enough for us. Washrooms not tried, credit cards accepted.
Great pizza with some quirky local toppings and very tasty in deed, super friendly staff ask for the table next to the superb pizza oven facing the park also they have some great Art Deco all over the place ask one of the staff to explain you about the big picture of the meaning of it you will be surprised.
Hidalgo, Mexico Food Guide: 4 Argentinean food Must-Eat Restaurants & Street Food Stalls in Pachuca
4 based on 75 reviews
Besides the calm, classy and cozy atmosphere, combined with a personalized table service; Chef Paola Arriaga serves authentic home-made artisan Italian food, learnt from her stay at Tuscany. Alimentari offers authentic âsoul-foodâ, and highly recommendable if you want to have a business or special occasion. Their pizza and pasta are second to none. However, they also have seasonal specials like âEscamolesâ (Pre-hispanic Mexican cuisine dish, made of ant larvae, is a dish native to Central Mexico, once considered a delicacy by the Aztecsâinsect caviar, if you will.), âChinicuilesâ (http://en.wikipedia.org/wiki/Maguey_worm) or âChiles en Nogadaâ (http://en.wikipedia.org/wiki/Chiles_en_Nogada).Make sure you call to make your reservation in advance, since the place is not massive.
4 based on 101 reviews
very nice little Italian restaurant where the chef welcomes you with a big smile. A wide variety of fresh pasta and Pizza I recommend spaghetti bolognese family recipe handed down from generation to generationa small corner of Patchouca where you feel like in Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.