Top 9 Farms in Kenya, Kenya

Come and enjoy a lunch time tour of the farm with Fiona... Arrive at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field. Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers. Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows. Advance booking is essential, cost is Kshs.3,800 per person all inclusive, children under 12 are half price.

Karunguru coffee and Tours is a company which produces and packages single origin coffee directly from Karunguru coffee farm. The Karunguru coffee farm is located 9.1 kilometers in kenyatta Road off Thika super Highway. We welcome you to come and enjoy our coffee tasting tour which include; a tour of the farm, a fun day for the kids, a three course meal and of course coffee coffee and more coffee.

Bio-Ken is a research centre, which deals with reptiles, especially snakes and snake-bite. Located less than 5 minutes drive from the hotels in Watamu - Kenya, it houses the largest collection of Snakes in East Africa and is open to the public. There are about 127 different snake species in Kenya. Of these only 18 have caused human fatalities and only another 6 could kill you. Another 10 could cause you a lot of pain and the remaining 93 or so, are non-venomous nor dangerous.

If you love cheese, Brown's Cheese Tasting Room is for you. We offer a unique foodie experience, just west of Nairobi. Brown's has been making cheese in Kenya for over 30 years, and we now invite guests to come to our facility to see how cheese is made, sample several varieties, and enjoy a delicious lunch sourced entirely from our organic garden. A typical visit to Brown's starts with a welcome drink and snack, followed by a cheesemaking demonstration by your host. This is followed by a tour of our production facility, with the highlight visiting one of our cheese caves, and seeing thousands of cheese maturing using traditional methods. After the tour, we sit down for our cheese tasting. We know that traditionally the cheese course is served after the meal, but we're cheese people and believe it is best enjoyed with a blank palette and an empty stomach! We taste 8-10 of our handcrafted cheeses, along with homemade crackers, breads, chutneys, plus our carefully selected house wines. We finish with a seasonal light lunch, typically consisting of soups, salads, and flatbreads, followed by dessert and coffee. Kids will love exploring the garden and animals, and even milking a cow. Our tasting room is open Thursday, Fridays, and Saturdays, but reservations are strictly required. Plan ahead, as Saturdays can be booked many weeks in advance. We look forward to introducing you to the wide variety of delicious cheeses crafted by Brown's.

We provide you the opportunity to observe one of the world's most spectacular predators at close range in our Crocodile farm.