Reviews on Contemporary food in Kusnacht, Canton of Zurich, Switzerland. Küsnacht is a municipality in the district of Meilen in the canton of Zurich in Switzerland.
Things to do in Kusnacht
4 based on 335 reviews
Our Restaurant seats up to 38 guests. We take exclusive bookings for private or business events for parties of up to 60 people. For pre-booked events of up to 16 guests we offer a private dining area on the first floor. Whether you are planning a business
We were very pleasantly impressed about Mesa.A nice and relaxed ambience, great relaxed and personal service from start to end. We really felt at easy and enjoyed the down to earth service.Great menu with the choice of a la carte of fixed menu. Fantastic wine list with all the choices you would need plus very reasonably priced.We will be back!
4 based on 67 reviews
We went to Gandria on very short notice with 8 people ... and had a wonderful evening of great food and excellent wine. The food was absolutely exceptional and well prepared and presented. Especially the salt fish excellent. Aside from the food, also the service was excellent. Very attentive and well serving. Overall a great evening!Thank you very much for your comment and see you soon
4 based on 450 reviews
WHITE. BLACK. FOOD. MOOD. FINE. DINE. ROCK. ROLL. EAT. MEET. SUPER. DUPER. Unerwartete Kreationen und unverschamte Desserts, die die Stadt noch nicht gesehen und geschmeckt hat. Die frei untereinander kombinierbaren Gange und Gerichte folgen keinem Gesetz
You know that feeling you get when you eat something and you feel it in your 5 senses. Thatâs what did restaurant did to me! I donât want to reveal too much about it, please do yourself a favor and dine here. I fully recommend the 6 course meal as the portions are small. Itâs not cheap 6 courses either veg or fish and or meat combination for CHF 148. You even get tasty palette cleansers . Iâm just surprised this restaurant isnât Michelin rated.
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
4 based on 248 reviews
blindekuh â the name means "Blind Man's Buff" in German â was founded in 1999 and was the first establishment of its kind in the world. Our businesses are sponsored by the blindekuh Foundation. blindekuh is one of the largest private-sector employers for
Special dinner with family - special it was. An interesting experience we were pleasantly surprised by the food offerings and the quality. Very good tomato/mozzarella salad, outstanding beef with couscous, cooked avocado (excellent) and another vegetable that we are still debating (seeing your food IS important). Ice cream was clearly home-made, another bonus.Definitely something to try at least once - book in advance and "play the game" (remember to shut off your phone, put your fluorescent watch in your pocket, etc.).
5 based on 73 reviews
Our cuisine is inspired by French and international traditions. Along with à la carte you have a choice of 4 or 5 courses degustation menu for dinner (from Tuesday to Saturday) and daily Dish of the Day from Tuesday to Friday at fixed price CHF 25,00. Win
Definitely one of the best places for the dinner with the beloved one in Zurich. Excellent variety of wine, pleasant atmosphere and the cuisine is worth coming again!Thank you very much MarÃa P!We will be happy to make your next visit more enjoyable!Wish you a nice stay in Zurich.Best regardsTeam Musigny
4 based on 246 reviews
We went for an early dinner so were able to get a table without booking. This restaurant is not large but is obviously popular so I would recommend making a reservation.Other than pizza and pasta the menu is fairly limited, a couple of meat dishes, same for fish and for specials.As we sat there we saw many customers come in for take-away pizza. Depending where one sits they can be a nuisance and the staff had trouble getting past them for much of the time. They needed a separate window to the outside for pizza orders and collections!Although this is an Italian style restaurant, we didn't notice anyone who spoke Italian.There is a good selection of wines on their list and service was fine.
Where to eat Swiss food in Kusnacht: The Best Restaurants and Bars
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
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