Ōtsu (大津市, Ōtsu-shi) is the capital city of Shiga Prefecture, Japan. Ōtsu is known as the main port of Lake Biwa, the largest lake in Japan. It briefly served as the capital of Japan from 667 to 672 AD during the Asuka period (538 – 710). The city is home to numerous sites of historical importance, notably the temples of Mii-dera, Ishiyama-dera, and Enryaku-ji and the Hiyoshi Taisha shrine. Enryaku-ji is part of the UNESCO World Heritage Site "Historic Monuments of Ancient Kyoto (Kyoto, Uji and Otsu Cities)". Ōtsu was incorporated as a city on October 1, 1898.
Restaurants in Otsu
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Kembu, literary meaning “sword dance” is one of the Japanese traditional performing arts. Seiga Samurai Kembu leads you to discover samurai culture with a 2-3hrs long lesson. The lesson includes basic knowledge of Samurai custom, use of Katana and Kembu performances.
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Spend quality time with your family, friends or a special person at the tranquil lakeside which is a hidden gem away from all the main tourist's hot spots of Japan. On our tour, you can experience quality Japanese traditional life as well as cooking experience using plentiful fresh local vegetables and rice through heart-warming communication with our friendly local host families. We offer programs where you can enjoy the beautiful scenes of Lake Biwa or terraced rice fields either by bicycles or by foot at your own pace. Other programs are offered where one can learn about traditional local culture and art. All the tours are either private or as part of a small group attended by a guide to ensure the quality of your tour. Discover and participate in the traditions of Shiga life in un-crowded, natural surroundings. We believe that our tours offer a real heart to heart cross-cultural experience, which will remain as one of the highlights of your trip to Japan.
"Create Memorial Silver piece workshop" Use real leaf that you picked can record date or place on your own piece. We use Silver clay or past safety. Silver is pure 999 Silver. Naoko is a master instructor who has experiences to teach in Singapore for 15 years.
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
I have enjoyed the local foods in each country, and now I would love to teach how to cook Japanese "BENTO" and the share Japanese culture with you. Seasonings which I Use are carefully selected, natural and additive-free. Let's make your own original "BENTO" in our cooking class !!
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