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Top 9 Chinese food in Artarmon, Willoughby, New South Wales
Discover Restaurants offering the best Chinese food in Artarmon, Willoughby, New South Wales including Lees Fortuna Court Chinese Restaurant, Din Tai Fung (Chatswood), The Rice Den, Peacock Gardens Restaurant, General Chao, Mr. Stonepot, Szechuan Garden, Blue Eye Dragon, Lotus Dumpling Bar
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9. Lotus Dumpling Bar
Overall Ratings
4 based on 365 reviews
At Dumpling Bar the service is professional and familiar, being a local favourite. We look forward to welcoming you to experience our original restaurant.
Reviewed By Eric L
Food is much better than good..bad customer service though ...arrogant attitude from waitress/co-owner(maybe)? .plenty of rooms for improvement in reducing their ego .. also was charged $3.00 per head X 6 persons for cakage but was provided with a worn out meat cleaver for cutting the cake!?Hi Eric and thanks for your honest review - so glad you enjoyed the food! Of course, we were very unhappy to see the remarks on the customer service; I can assure you this was not Karen's intended demeanour to be portrayed. I apologise if this is how it came across. We've since purchased a shiny new cake knife too! I must admit, I'm embarassed about the meat clever - occasionally things go missing and I apologise your cake had to be the one to suffer. When you next book, please do so directly through me on [email protected] so that I can ensure you're looked after. What you experienced that day was atypical and we truly value your honest feedback so that we can continually improve. Kind Regards,Patrick Ryan
8. Blue Eye Dragon
Overall Ratings
4 based on 181 reviews
At Blue Eye Dragon, you will feel at home as soon as you step through the Dragon gate into our beautiful bamboo courtyard. Simple ingredients treated with care, cooked with passion and served with a smile are what we do daily. The wide selection of dishes
Reviewed By 751stephenj
Great TripAdviser recommendation, could not have been happier. Well worth high rating.Staff friendly and welcoming. Restaurant is located in an old church hall. Clever fit out has resulted in a well laid out space with plenty of atmosphere and good acoustics.Food was spot on. Cooked to order, clean, well defined flavours.We had tasting plate entree, excellent, and a chicken main with fried rice. A really enjoyable meal.Just visiting Sydney but will try go back.Highly recommended.
7. Szechuan Garden
Overall Ratings
4 based on 89 reviews
Reviewed By 324edgark
I have a strong interest in Sichuan & Hunan cuisine and thought I'd give the restaurant a try. To start off with the positive, the staff are very courteous and professional and the atmosphere is the restaurant is very nice.I ordered Kang Pao Chicken as it is one of my favourite dishes. I was very disappointed however that there was really not much Sichuan about the dish they served as the ma la (numbing & hot) flavours that characterise the cuisine were all but absent. I don't think they used a single Sichuan peppercorn to make it and the chillies had been thoroughly boiled so that they had lost all their heat. I've eaten this dish throughout China (including in Sichuan and Chongqing) and the taste of the dish was nothing like it is meant to be. It wasn't unpleasant, but just a very 'western' take on the dish.If you're looking for a Chinese restaurant with westernised Chinese food, a nice atmosphere and good service, by all means give it a try. If you have any knowledge of Sichuan cuisine and are looking for some authentic flavours, steer clear.
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6. Mr. Stonepot
Overall Ratings
4 based on 34 reviews
Reviewed By LaraSebastian
A local relative introduced me to Mr Stonepot. She said to go at lunch time because it was less crowded. The food was good, we had the pork salt and pepper, noodle with black squid ink, chicken with mango sauce and some other dish. I was worried about the black noodle but it tasted yummy. The food were definitely not your ordinary chinese food and a little bit on the spicier side. The presentation was unique and big portion too. We ordered 4 dish and shared amongst the five of us, there were some left overs and the total bill was around $60. Will definitely come back to this restaurant and gladly recommend it to friends.
5. General Chao
Overall Ratings
4 based on 40 reviews
Reviewed By judyjetson2062
Came in for lunch with colleagues. I had the THE GENERALâS FRIEDÂ CHICKEN and CHARRED BROCCOLINI which when combined would be considered a small dish. Other options may provide larger portion sizes, however the price would also increase somewhat significantly! The chicken I had did have some blood inside, which put me off eating anymore than what I had already. My colleagues were happy with their meals.
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4. Peacock Gardens Restaurant
Overall Ratings
4 based on 186 reviews
Peacock Gardens Restaurant is a modern Chinese restaurant servicing discerning diners throughout Sydney from its location in the inner northern suburb of Crows Nest. Peacock Gardens has won numerous awards, including Best Chinese Restaurant of 2007 and 20
Reviewed By Manickjg
Peacock Gardens has been around a long time in Crows Nest. It is well known and many business meetings, family gatherings, celebrations & staff lunches happen here. Came here with a small group. Matthew the owner realised that some our party did not eat items that were ordered so he made sure that a substitute item was brought so that everyone at the table would enjoy their meal. Have never seen service like that in a long time - it was above and beyond what you expect in a restaurant these days especially since we are not regular diners here. Good Chinese food and service s good by waitstaff. It's more high end Chinese restaurant dining in a smaller setting.
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3. The Rice Den
Overall Ratings
4 based on 120 reviews
Our team, led by exceutive chef and owner Roy Chan, serves up modern Cantonese in a contemporary setting on Sydney's north shore. The focus is on farm-to-table ingredients spun into delicious reincarnations of dishes inspired by our homeland. These dishes
Reviewed By marilynp124
Back visiting Sydney for a few weeks and we make a bee-line to see one of our favourite Chefs (Roy Chen) and feast on his wonderful menu of modern Cantonese food.This time we were with a vegetarian friend so two of us opted for the 7-course Vegetarian Banquet whilst 'the boys' chose some individual dishes (although they did sample and enjoy some of our veggie dishes). The first dish to arrive was Crispy Eggplant in a steamed Bao with Chilli mayo, Sweet Soy, and Coriander, we girls raved about this. Crunchy coated eggplant in a soft Bao wrap ... yummo, followed by Stir-Fry Mixed Wild Mushroom Pancakes, Traditional hand-made Cheong Fun with Peanut and Hoisin, Crispy Vegetable Gyoza with Sambal Chilli and then the Veggie mains Silken Mapo Tofu with Shiitake MushroomSteamed Bok Choy with Oyster Sauce, Cantonese Style Vegetarian Fried Rice ALL EXCEPTIONALLY DELICIOUS AND BEAUTIFULLY PRESENTED.The boys choices were Shandong Chicken, Steamed Barramundi Fillet with Ginger and Shallot, and Satay Prawn with Broccolini. Judged a big hit by all but leaving us far too full to even consider the dessert menu.Excellent wine list - we chose a Grenache Rose, 2017 Chateau d'Esclans Whispering 68 Angel Rose which it was agreed was tops.
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2. Din Tai Fung (Chatswood)
Overall Ratings
4 based on 166 reviews
Reviewed By belwells
Busy restaurant. Hard to have a conversation due to noise level. Lots of local Chinese eating at restaurant- usually a good sign. We tried a variety of dumplings. Pork dumplings, fried pork & prawn wonton, chicken & mushroom dumplings, calamari and streamed pork dumplings. All dumplings were delicious. Tried the strawberry bubble tea for the first time, loved it! The jelly bits were unusual but delicious
1. Lees Fortuna Court Chinese Restaurant
Overall Ratings
4 based on 195 reviews
Reviewed By advt04
I love this place - really love it. I would have eaten here hundreds of times. There are a few things to know. The decor and menu have not changed for years/ever, many of the staff have worked there for 20 years plus and the owner Stanley is there every night. The place is popular. Business men eat there and take their families. Children who were taken there come back when they are older. It's restaurant genius. You always get great food, you always get great service and you are alway made to feel special. If i was going to have one last meal it would be at this place.
