Discover Restaurants offering the best Central European food in Hohenstein-Ernstthal, Saxony, Germany including Gaststatte - Zum Postgut, Restaurant Schonburger Palais, alexxanders, Felsendome Rabenstein, Glauchauer Marktrestaurant, Franklin Hofmann Gaststatte und Rossfleischerei, Kellerhaus Chemnitz, Miramar, Max Louis
4 based on 137 reviews
It is a hall of an old spinning machines factory, high roof, fine decoration including garn cones and a big screen playing a documentary about the now extinct textile machine industry of the region. An open kitchen with excellent grilling capabilities (both meat and fish) no smells (fabulous air circulation) brick walls. Starters full of taste and imagination and a great assortment of pulled and fresh meat to grill as well as fish together with a big variety of side dishes. Nice wine list. One of the best in Chemnitz. Not to be missed!
4 based on 203 reviews
It is really a gem! Inside the park with a great view and a setting that combines socialist nostalgia with a great friendly family meeting. Full menu having lots of local delicacies and something for every taste, Good for families, friendly gatherings, romantic dinners. Fair prices and a list of drinks missing nothing. Definitely a place to visit more than once if you are in Chemnitz. All seasonal German kitchen also available (at this time Pfifferlinge - mushrooms)
4 based on 170 reviews
Came to Chemnitz to visit a friend. HAD to eat here both nights! Amazing food! Good wine! Fabulous sitting outside. A 'do not miss' if visiting Chemnitz.
4 based on 199 reviews
We have been visiting Hofmann's Rossschlaechterei when we were kids, money was tight and our single mom bought meat here frequently. This was our first visit back in last 15 years and we were delighted to enjoy fabulous home made German food. Having travelled extensively and taking foreign guests to the Oktoberfest etc I have to say Franklin's is way better than the touristy places and on par with good home made food restaurants. For starters we had horse carpaccio which had a very refreshing pure taste. Mains were Roulade with Green Potato Dumpling , one of my childhood favorites. The red cabbage was excellent , fresh, not overcooked with a slight crisp. My brother had horse Schnitzel which was baked in butter, the way it has to be made. All in all excellent , I took some smoked horse sausage home to Tokyo. Very onexpensive by intl standards.
4 based on 28 reviews
A very pleasant surprise. Food presented professionally and very tasty. The chicken breast with apricot sauce was devine!
4 based on 13 reviews
Es war unser erster Besuch in diesem Restaurant. Wir sind auf Empfehlung hier her gekommen. Eine Vorbestellung zum Martinsgans-Essen ist erforderlich. Das Ambiente ist rustikal, aber sehr urig und gemütlich. Die Bedienung war sehr freundlich, schien aber mit den vielen Gästen etwas überfordert. Nach den Getränken dauerte es über eine Stunde, bis wir unser Essen bekamen, obwohl wir ziemlich zeitig da waren und erst wenige Gäste saÃen. Es gab auch nur drei Gerichte zur Auswahl.Deshalb konnten wir es auch nicht verstehen, warum wir so lange warten mussten. Normalerweise sind KlöÃe Rotkohl und Gans fertig und es muss nur angerichtet werden. Geschmacklich war meine Gänsebrust in Ordnung - die Keulen haben nicht so gut geschmeckt - waren auch nicht kross, wie man es von einer Gänsekeule erwartet.
5 based on 91 reviews
This is the hidden jem of Chemnitz. Roland Keilholz and his Team are doing a wonderful Job preparing the best Quality of dishes in town. Light German cuisine with italian and asian influences. The best meat and fish you get within 50 kilometers. And yet it is not very expensive. You definitely have to go there.
5 based on 36 reviews
Very nice restaurant, quick servicing and good prices. It has daily main dish and desert. Nice place to stay after the meal for a coffee or some drink.
4 based on 28 reviews
We went tzhere on a sunday and it was really busy. Sitting outside is great and the place gives you the feeling to be two hundered years before. The food was tasty and ok (pork and one salad) - but the salad gave littlebit the impression to be fake. The bowl looked great on top - but there was a lot of hard salad below. That was a surprize with a high prize.
Where to eat German food in Hohenstein-Ernstthal: The Best Restaurants and Bars
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