Discover Restaurants offering the best Central European food in Hoenderloo, Gelderland Province, The Netherlands. Hoenderloo (Dutch pronunciation: [ˈɦundərloː]) is a Dutch village located south west of the city of Apeldoorn. Most of the village is part of the municipality of Apeldoorn, but a small part belongs to the municipality of Ede, among which the hamlet Hoog Baarlo.
Restaurants in Hoenderloo
4 based on 98 reviews
King Street Restaurant is the perfect place for your lunch, dinner or drink in Apeldoorn. Enjoy our famous grill dishes and delicious traditional Slow Food dishes with freshly grown local produce. Our chef Steve is inspired by the different seasons and, t
Kingstreet restaurant is in the Bilderberg hotel Keizerskroon!Lovely atmosphere and relaxing music playing in the background. Decor is amzing modern en invites you to sit and enjoy your dinner. The staff is well trainend and super friendly and helpfull..We had a 3 course meal arrangement.Every single dish was an artwork to see and tickled your tongue.. There is a great wine menu and staf recommendation of wine are on point!I had a good time and this restaurant I would definitely recommend you to go when finished visiting Paleis ât Loo.
4 based on 122 reviews
Overall, you can enjoy with us the most refined cuisine, but also a "simple but nice" meal. The seasonal changes are reflected on our map. In the summer, for example, we present spicy Mediterranean dishes and fresh salads, while in winter lovers of wild o
In Apeldoorn there are quite a few good restaurants and De Smoezer is certainly one of them. We were there for a family occasion with 6 people in total. To be sure we had made a reservation which was handled with care. The reception was very professional yet warm, 4 of the guests arrived a little bit later and the staff acted as they should. Asked us if we wanted something to drink and then waited for the other guests to arrive. We all had starters which really were a good start to the diner: especially the mushrooms in beer batter were a treat. For the main course we had 4 different items and everybody was very pleased with what they got on their platters. Cutlet Duroc, salmon fillet, cheese fondue or codfish, all dishes were presented beautiful and tasted just as beautiful. And when ordering desert certainly consider "Chocolate lover", a wonderful chocolate arrangement. Also worth mentioning is the extensive vegetarian menu.
Hoenderloo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hoenderloo
4 based on 136 reviews
We started with venison and wild boar sausage, olives, and almonds - on the house and excellent. The Guernsey butter was extraordinary for such a common part of a meal. We asked for the four-course 'surprise' menu and were treated royally. Our first was lobster with foam and a lightly fried asparagus - the lobster was sliced thin with asparagus in basil olive oil and herbs. Sole in a veloute sauce with mushrooms and herbs followed. Then venison in a wonderfully scented reduction sauce with pureed parsley root, fresh peas, carrots, and greens. We ended with marinated strawberries in a strawberry sauce with Moscato wine; buffalo yogurt gelato; and a crisp puffed cookie. A wonderful meal worthy of a Michelin star and I don't understand why this restaurant does not have one.
Most Popular Seafood food in Hoenderloo, Gelderland Province, The Netherlands
4 based on 71 reviews
Nice and cosy restaurant. Great food, nice wines and a lot of several beers. Staff is very friendly and speaks english, french and german.
Very friendly staffs, and nice food, good atmosphere. Due to unknown reason, the main course was served a little slow. Compared with the other Dutch restaurants which are normally not good enough for services, this restaurant is far more better. If you go to Arnhem, this restaurant is worthy to try.
Top 10 Dutch food in Hoenderloo, Gelderland Province, The Netherlands
4 based on 195 reviews
Vlak Naast Paleis Het Loo
The restaurant is closely situated from het Loo (palace), so in summertime also nice for a pre or post dinner walk. The food served tasted very well for all dishes, though for bigger groups we noted that not all dishes were warm. Service was disappointing in comparison to the quality of the food. Therefore on average 4 out of 5
4 based on 214 reviews
On a last moment we made reservations. According to the site it was full hooked but when we called there was still place. We arrived earlier then planned and luckly the table was already free. The food menu is Nice , You choose 3 different starters out of 9, 3 different main dishes out of 9 and 3 different desserts out of 9. Price Total is 32,50â¬. This is a real Nice experience the food was real good and very Nice service of mostly very Young people . There is one min which is that the tables in the first part of the restaurants are much nicer with warm lights. We were in a separated part which is close to the kitchen door and waitresses passing by a thousand times . There is even one table in the direct lane to the kitchen and that is no fun. I would not accept that table . our table was just not that close so we could manage. Other than this it was a nice evening and next time i book table in the front.Thanks for your respons. Good to hear that you're experience was a good one. On a Friday and Saturday a last moment reservation doen'st give you the best table, next time call us ahead so that we can make sure the table is to your liking. Team Spicebrush de Proeverij
Where to eat French food in Hoenderloo: The Best Restaurants and Bars
4 based on 211 reviews
This restaurant celbrates its 19th anniversary this year and still going strong.Here it's time to relax, unwind, enjoy the good life with excellent food from the menu or the specials board. The owner, Kees, is truely one of a kind together with his team they make your evening a memorable one. The only ingredients you need, is you, your partner, family, friends or colleagues and a dash of good mood. The rest goes naturally with excellent food made by a great chef, no nonsense and lovely wines or what ever fancies you for a drink.This restaurant is definately one for on your list to visit when in Apeldoorn!
Where to eat Indonesian food in Hoenderloo: The Best Restaurants and Bars
4 based on 671 reviews
We had lunch here on a warm summerday after a long morning walk. The food was great, nice wines and good service. What can you want more
4 based on 440 reviews
The downside of the hotel is the restaurant's limited choice of vegan/plant-based food. Not even a milk alternative next to coffee machines or dairy-free creamer in the room (How about some Alpro coconut/almond/oat or soya?) I would love a cappuccino!Despite promising of a good selection of vegetarian options on their website, the reality is different and the text on the website is clearly written by someone who isn't a vegetarian, or vegan. The a la carte menu only has about 3 vegetarian dishes from which one was sold out/unavailable yesterday and one was a starter. Staff proudly shared that there's plenty of vegetarian options on the menu. Really? All there was left as a main was the "knolselderij" with couscous and it was absolutely dry, tasteless, flavorless. The french fries saved the meal and that is never ever a good thing. Portions were small and we didn't feel like we got value for money or any protein for that matter.We also had a look at the buffet that only had a tiny table with a few bowls of salad somewhere in the corner and feta cheese already mixed with it. Breakfast was a little better as in: great juice maker, fresh OJ, fruits, baked beans, roasted vegetables, oats, bread. Again, could step it up with some nuts, milk replacements, yoghurt on coconut base for example. If van der Valk wants to attract future millennials and a younger target market its time to disrupt the current strategy from within. Solely changing its image and appearance from classic to modern interior and a new look on Instagram won't help. It's not about "grandma's simple Dutch food" anymore (potato, salad, meat, applesauce) it's about being on top of current food and lifestyle movement and a vibe that matches this day and age that van der Valk still misses. It's not about staff walking around like they are still in a hotel school, stiff and drilled like soldiers. (with all due respect to each and every one of them because they are hard working and kind) the problem lies in the way they are trained. Nothing about the current hotel vibe feel natural - kind of like a Goede Tijden Slechte Tijden set, except for their wonderful gardens and horses of course. It's time for nice marketing talks to practice what they preach. Millenials are well traveled, with a sense for good, high-quality culinary food from around the world. Van der Valk de Cantharel is blessed with a gorgeous vegetable garden and it's a vegan/vegetarians heaven to create something unique with these fresh products. Don't let them be the underdog of the menu. Take inspiration from other international hotel chains i.e. Hilton and Courtyard by Marriott, who are stepping up their vegan game with an extensive vegetarian and vegan culinary menu.We've another 2 days left, lets see how the menu is tonight. ;-)
Best European food near Hoenderloo, Gelderland Province, The Netherlands
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