Top Restaurants in Riano
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Top 9 Barbecue food in Riano, Province of Rome, Italy
Find out what Barbecue restaurants to try in Riano including Gallo Capitale, La Dispensa, Da Tonino, Locanda Di Bacco, Gallo Capitale, Ristorante Da Remo, Lo Chalet, Paoletto, La segreta mentana
Restaurants in Riano
9. La segreta mentana
Overall Ratings
4 based on 482 reviews
Reviewed By 637louiseh
Located in the town's historical center, it's worth a visit to La Segreta just to roam around the cobbled streets and piazzas. Came here for Sunday lunch to find it busy, and obviously popular with the locals. Had cocoa ravioli with hare sauce (chose this pasta among others because unusual), traditional grilled 'tagliata di manzo' and a chococate concoction with pistachio cream filling. The ravioli was tasty but the pasta was overdone. The tagliata was served rare as ordered but could have used a touch more seasoning. The dessert was inventive (the chocolate bombe opening after the hot chocolate sauce was poured over it). Rated as 'Average' because 'Good' isn't an option.
8. Paoletto
Overall Ratings
4 based on 110 reviews
Reviewed By Vincenzo P
Ci siamo tornati per la seconda volta, carne abbastanza buona cotta alla brace, locale gestito dai proprietari con prezzi nella media
7. Lo Chalet
Overall Ratings
4 based on 125 reviews
Reviewed By Simon D
we are a family of 6 and were made to fell at home. Daniele was so nice to us the food was very good the price not bad to. look forward to going back one day
6. Ristorante Da Remo
Overall Ratings
3 based on 17 reviews
Reviewed By tonydtb
Trattoria molto accogliente con personale simpatico. Appena si entra c'è questo magnifico camino dove la carne vieni fatta alla brace. Anche la pasta é buonissima ed i funghi la fanno da padrone. Complimenti
5. Gallo Capitale
Overall Ratings
4 based on 491 reviews
Reviewed By 84jonathanr
I was really hungry having driven all day. Starters of various fried cheese croquettes was absolutely tasteless. Ribs for the main course were covered in an awful sweet sludgy goo. Even the ice cream was poor
4. Locanda Di Bacco
Overall Ratings
4 based on 855 reviews
Reviewed By AllyMilan
Good food presented in an orignal and modern way that is unusual for a small-town restaurant. The owners are extremely nice and the variety of food offered is extensive. Basically what they do is offer very traditional dishes presented and reworked in a modern way. For example parmesan, rocket and some kind of prosciutto or bresaola is a classic in Italy, but they shred the prosciutto into a fine fluff making it nicer to look at and easier to eat. The entire time I felt I recognized the flavours of the things I was eating but the presentation was very original, you'd get your pasta in special dishes or crowned with breadstick decorations. Some people in the room got a real kick out of presentation, oooohing and aaaahing at every dish. The portions were also amble put not excessive, more modern that what you get in a traditional place. Other nice touches: a quail egg with truffle as antipasto (very yummy), warm chestnuts wrapped in prosciutto or similar (sweet, soft, delicious), duck in raspberry sauce. Lots of fun things to try and a good selection of meats, which is not usual for the Rome area. Overall a truly positive experience, I would definitely reccomend trying this restaurant. Just a few notes: all my dishes seemed to have strawberries in them, from the antipasto all the way to the dessert, I like fruit, and I guess clients get a kick out of it so maybe it's a smart move, but I thought it was a little weird. The wine list which was pretty decent didn't have years for the wines, that's not too cool, you need the years, it makes a big difference. The room is a bit dark, you feel like you're in a cellar, but to the owners' credit they decorated well in order to compensate and the tables are cozy.
3. Da Tonino
Overall Ratings
4 based on 637 reviews
Restaurant with lounge for banquets, room for birthdays.Pappardelle specialties to Tonino, Pappardelle rabbit ragu, tonnarelli mushrooms, winter polenta with sausage, grilled meats, local, Chianina, Danish, cooked in view of the fireplace in the lounge. F
Reviewed By Viktor P
We had dinner three times at Da Tonino during our holiday in Sacrofano.We tasted various pastas, grilled meat, salads and tiramisu. All we fantastic, very tasty and unique. Pasta is home made and the highest quality. Pappardelle is especially tasty and very elastic. Grilled meat is prepared on charcoal grill, taste exciting. Salad is seasoned excitingly, mixed salad is brilliant and green salad is even better. From desserts we kept choosing home made tiramisu because it is prepared especially well. Praise for the chef Antonella and manager Francesco, they run and exceptional restaurant. Hi Viktor9898; hosting you has been a real pleasure. We are glad we helped make "memorable" your stay in Rome.
Where to eat Pub food in Riano: The Best Restaurants and Bars
2. La Dispensa
Overall Ratings
4 based on 285 reviews
Reviewed By monicalu2015
A trattoria where all the excellent dishes are prepared with " 0 km" ingredients! Even the salad is from their own vegetables garden! Excellent service and good choice of wines. You should try also the local beers... An experience!
1. Gallo Capitale
Overall Ratings
4 based on 491 reviews
Reviewed By 84jonathanr
I was really hungry having driven all day. Starters of various fried cheese croquettes was absolutely tasteless. Ribs for the main course were covered in an awful sweet sludgy goo. Even the ice cream was poor
