Discover Restaurants offering the best Barbecue food in Adana, Adana Province, Turkey. Adana (pronounced [aˈda.na]; Armenian: Ադանա) is a major city in southern Turkey. The city is situated on the Seyhan river, 35 km (22 mi) inland from the Mediterranean, in south-central Anatolia. It is the administrative seat of the Adana Province and has a population of 1.7 million, making it the 5th most populated city in Turkey. The Adana-Mersin polycentric metropolitan area, with a population of 3 million, stretches over 70 km (43 mi) east-west and 25 km (16 mi) north-south; encompassing the cities of Mersin, Tarsus and Adana.
Things to do in Adana
4 based on 50 reviews
As a little introduction, the restaurant opened in 1952, hence "Kebap 52" [according to my Turkish friends who took me here]. The service at Kebap 52 is extraordinary, the mezas are out-of-this-world and the kebap is the best around. The servers are very attentive to the diner's needs, ensuring there is always food on the table. There is outdoor seating in the warmer months; during the winter months the plastic "walls" are lowered and outdoor heaters are put in place to make this a very comfortable dining experience.Highly recommended for that traditional Turkish Kebap!
4 based on 113 reviews
They don't have a menu and overcharge for everything. Adana does not have a shortage of kebab places and some of the best ones I have tried are priced way better. This place was mediocre and overpriced and they force dishes on you. We ordered the big adana kebab to share, we were 3 adults and 2 kids but they charged us 100 liras for just the kebab for 6 people, this is not counting the 8 other dishes they charged in the karasik (mixed) plate. In the end for 3 adults and 2 kids the cost was 300 liras or $100!
4 based on 88 reviews
Kebap house with delicious grilled or baked in wood oven meat and pita varieties The grinded lamb meat grilled on charcoal is the most popular which is called Adana Kebap. Besides, lamb and beef fillet, lamb liver , pita with cheese and grinded meat and g
When in Adana one has to taste the Adana kebab. They are very delicious here. Food was very good, but service was slow.
3 based on 392 reviews
I heard their names at istanbul, but everything including service, taste, food quality, ambiance are below the average.We were 3 person and main dishes arrived at different times and unbeliavably cold ( look like waited before service or refurbished food)Price was even higher then istanbul fine dining.
4 based on 295 reviews
Their ezme is the best I have had in Adana, it is more spicy that other places. Good kebabs, not huge portions. They have a curried noodle starter, which is great if someone int he group does not want kebabs.
Top 4 Central European food in Adana, Adana Province, Turkey
4 based on 247 reviews
Even situated at narriw street and serve from small kitchen taste is unquestionable. Porsions are a bit small order 1.5. Not so spicy. They recommended chicken kebab also. We tested but not special as Adana Kebap. Deserves their reputation in town.
4 based on 323 reviews
Adana is already very famous with food. This restaurant is famous within Adana even. It is located in an easily accessible location, with polite service personnel. Here is famous with quite well prepared lamb liver. All service is as per typical Adana cuisine traditions. Prices are reasonable. Worth trying for sure!Son derece lezzetli. Uygun fiyatlı. Kadro profesyonel ve kibar. Kesinlikle denenmesi gerekli olan bir mekan.
4 based on 742 reviews
A very casual restaurant. Friendly service, excellent grilled liver served with fresh well seasoned side dishes. Everything is fresh, well prepared. Also good desert selection. But just to mange the expectation it is not a romantic restaurant. I can describe it local fast food :)
Where to eat Contemporary food in Adana: The Best Restaurants and Bars
4 based on 161 reviews
In Adana, many places offer very good "kebap" but this place is one of the best.It's located in the old center of the town and serving delicious food at very good prices in their small but lovely place.The service is also very friendly and even they don't serve alcohol, you can bring your drinks and they will serve you the best side dishes too. Added to that, they are open 7 days 24 hours. Strictly recommended.
Where to eat Mediterranean food in Adana: The Best Restaurants and Bars
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