Find out what American restaurants to try in Pointe Claire including Bistro Nolah, The Keg Steakhouse + Bar - Pointe Claire, Moe's Bar & Grill, Dejeuner Cosmopolitain, Allo Mon Coco, Notre-Boeuf-de-Grace, Jukebox Burgers & Bar Laitier, Archibald Microbrasserie, Subway
Things to do in Pointe Claire
This is a chain and the selection is limited, but the food is always great. We go quite often and the food has always been excellent.The staff are friendly. Great whether you eat there or take-out.
4 based on 413 reviews
Another amazing dinner at the airport - so glad to have found this place! Our meals are always delicious, but this time, we went for the typical Quebecois dishes: A homey-yet-upscale shepherd's pie, completely with homemade fruit ketchup, and a poutine with a twist, topped with smoked meat, yellow mustard AND pickles, both absolutely scrumptious! The services was great, speedy yet attentive, friendly but still reserved. And the warm, welcoming atmosphere inside the dining room makes you instantly forget you are in the middle of a busy airport, waiting for a flight! This place is a winner, every time.
3 based on 370 reviews
Postal Code H9B 2R8
This place is awesome, there are so many types of burgers. The shakes are unreal, I would definitely try one. I will definitely go back, service was wonderful too.
4 based on 32 reviews
My Mom and I decided to give this restaurant a try since we were in the strip mall it is situated in. We absolutely loved it! The décor is really nice, the staff was super friendly and our burgers were the most delicious ones we have ever had in a restaurant (my step-dad's homemade ones are amazing!!). We even said that their burgers give the homemade ones we have, a run for their money!! They were juicy and you can tell they are freshly made not frozen!!My Mom had the classic and I had the Holy Swiss! They were both fantastic! The fries and the onion rings were really good too! I wish I would have had room for one of their milkshakes because I hear those are amazing also!!We will definitely be back!!
4 based on 86 reviews
Went with a group of 14 and waited over an hour. We went early morning as we knew that there would be a wait. We were told 20 min wait turned out to be an hour,Service was good however we had an allergen at the table and staff were not quite able to confirm certain ingredients. Food came to the table almost all at the same time with the exception of a few dishes which is understandable on a weekend morning. Menu is pretty vast with a lot of choices but other breakfast places offer the same for much less. Nothing special found it a bit pricey for eggs,bacon,toast,and coffee...
4 based on 70 reviews
Excellent menu full of so many choices, it can be very hard to decide! You can have a full breakfast, even customize it with one of the many sides. Mimosas are fresh, service is quick and very attentive, coffee is always topped off. If you order french toast, pancakes or waffles, I would recommend also ordering the pure maple syrup to go with it. The hash browns are amazing!
4 based on 132 reviews
Great weekend brunch and good for your daily meals. Breakfast menu till 14:00 on weekends and till 11:00 on weekdays with a healthy portion of food or fat as you always can get your own fix arranged it's certainly a true gem. And for those packed nights you can always hit the sports bar and cheer for your favorite team and getting drunk at it
4 based on 375 reviews
A steakhouse with a difference. Great Keg steaks, a casual atmosphere, and friendly, knowledgeable service are the proud trademarks of The Keg Steakhouse + Bar. Visit, and experience firsthand The Keg philosophy of welcoming you not as a customer, but as
This was my third time at The Keg in the West Island. It is located in the Fairview Shopping Mall. It is difficult to find a parking near the restaurant however there is plenty of parking. The waiter was really nice; helpful, professional, knowledgeable and everything you expect when being served by a waiter. We started with Tuna Tartar which was lovely. We had two different salads; Caesar & Green salad. For the main dish we had King Crab with Grilled Shrimp, the Steak with the Loaded Potato and the Cajun Shrimp. The food is always good at any Keg Restaurant I have been too. We actually had a mini dessert; the brownie chocolate ice cream which was also very nice. We reserved online on Open Table because when we called the restaurant they said they had no tables available. It is difficult to get a table at The Keg on a Friday or Saturday night however I was lucky to find a table on Open Table. It is a trendy restaurant with a relaxed environment.
Where to eat Sushi food in Pointe Claire: The Best Restaurants and Bars
4 based on 382 reviews
We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south.This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.
I so much would like to give a better review because I have always been most pleased with Bistro Nolah in the past. Unfortunately, the restaurant seemed to be off its game last Friday night. The night started off well enough. The complimentary hushpuppies and biscuits are a wonderful alternative to just plain bread, and we were fortunate enough to be able to sit outdoors, where it's a lot less noisy than inside. The Bistro's terrace is particularly nice, and you would never know that you're fronting on the parking lot of a small commercial strip centre.The problems began with the wine. I ordered a tempranillo, one of 3 red wines being offered by the glass. When I tasted it and shook my head, the waitress asked "Too dry?" before I could say a word, which tells me that perhaps this wine should have been taken off the menu. She then recommended the pinot noir, which she said would be "light". Well, it was light all right. There was absolutely zero body to the wine, and I had to decline it as well. Finally, the 3rd selection was adequate.Next came the soup of the day, which was a tomato bisque. It was very disappointing. It was far too thin to be called a bisque, and it wasn't very appetizing to see droplets of oil on top of the bowl.Dessert was also a disappointment. The texture of the flourless chocolate torte was more like a thick mousse than a torte, and the caramel sauce over the torte made it cloyingly sweet, despite the waitress having suggested that the torte would be the better choice if I wanted something less sweet than the mud pie.I saved my comments about the main course for last, because this is what saved the meal, and why I will give Bistro Nolah another try. The blackened catfish was truly incredible. Flavourful and with a wonderful consistency to the fish. Not cheap at $30, but a generous portion and well worth the price.Hoping for a better overall experience next time.
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