Biscay (Basque: Bizkaia; Spanish: Vizcaya) is a province of Spain located just south of the Bay of Biscay. The name also refers to a historical territory of the Basque Country, heir of the ancient Lordship of Biscay. Its capital city is Bilbao. It is one of the most prosperous and important provinces of Spain as a result of the massive industrialization in the last years of the 19th century and first half of the 20th century. Since the deep deindustrialization of the 1970s, the economy has come to rely more on the services sector.
Restaurants in Province of Vizcaya
5.0 based on 9 reviews
5.0 based on 32 reviews
Bodega Crusoe Treasure is a limited-edition boutique wine aged at the bottom of the sea in the first underwater cellar and artificial reef in the world. Crusoe Treasure is created for adventurous and passionate wine lovers who wish to experience fine wine and unique spirits unlike anything on land. Unlike other beverages, Crusoe Treasure has perfected the science of aging wine underwater through years of research and technology innovation. We are dedicated to revolutionizing the wine industry through sustainable practices while creating greater awareness about our oceans.
Fabulously different. Quality wine, quality information and an amazing overall experience. I really think this unique experience should be enjoyed first hand, we will return in the summer and enjoy “Los Locos d’ Bahia” again.
5.0 based on 10 reviews
5.0 based on 5 reviews
40 acres of vinyards divided into small plots and a winery equipped with the latest oenological technology. Visit our facilities on the outskirts of Bilbao, get to know first-hand the elaboration process and have a taste of the Gorka Izagirre wines. We offer the posibility to extend the experience with a meal at the ENEKO restaurant (1 Michelin star) in the first floor of the building.
5.0 based on 15 reviews
4.5 based on 19 reviews
Doniene Gorrondona Txakolina is the evolution from the traditional farm to a modern winery where the txakoli is produced in a completely professional manner. Placed in Bakio, the vineyards surrounding it are a warranty for the good quality of our raw material.
Doniene Gorrondona is a winery located in Bakio, the center of the wine production in Bizkaia Region, in Basque Country. It is a winery, which produce txakoli (the local wine) and fortified wines. We came here and decided to do a guided visit, which was wonderful, because we learned a lot about wines, the history of the region and enjoy a lot talking with the owner, a very friendly man. We also could see the fortified wines production as a subproduct of the winery, very nice olace with somee destillators. At the end, we tasted some of the txakolis (white one, red one and sparkling one), which were excellent and we could eat some local food like tuna, cheese and anchovies. A great experience! (See also Ermita de San Juan de Gaztelugatxe, Playa de Bakio, Txakolingunea and Urzabal)
4.0 based on 2 reviews
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