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Top 8 Spanish food in Hartford, Connecticut, United States
Reviews on Spanish food in Hartford, Connecticut, United States. From its origins as a Connecticut River trading post in 1633, Hartford has become not only the state capital but also the insurance capital of the world, with a slew of historical attractions, a thriving arts and entertainment center, a revitalized riverfront and beautiful parks and public gardens. It was here that the lovable Huck Finn and Tom Sawyer were born in the imagination of celebrated author Mark Twain and immortalized on paper during the writer's Hartford years. Twain's home and those of fellow literary figures Harriet Beecher Stowe and Noah Webster are open to the public. The Wadsworth Atheneum, the oldest public art museum in the U.S., houses Pilgrim-Century furniture, the Amistad collection and a special treasure hunt system to entice kids to explore the museum's works. If your timing is right (end of June, beginning of July), you'll catch the Elizabeth Park rose gardens in bloom, but fall is also great for brilliant leaf colors, and spring yields colorful gardens and blossoming trees. For a bird's-eye view of the city, visit the observation deck of Travelers Tower, where you might also spot two resident falcons.
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8. Barcelona Wine Bar
Overall Ratings
4 based on 321 reviews
Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentation
Reviewed By mgwis
After the last very disappointing experience we decided to give it another try in hopes of improvement. To our surprise on Sunday night 6:00 the restaurant was half full which was never the case before. We had a nice table outside asked for drinks the waitress had no clue, the second waitress can still no clue. The first one came back asking for whatâs in it seriously at WH restaurant wow. The second waitress comes back asking if I had the drink there before and the answer is I sure did. Then I am told they do t have the ingredients to make it really no Barleyâs or Kabulâs. Oh, well I got a different concoction free of charge. We placed our order the food was good as always actually the calamari is much better then before. The hanger steak steak arrived to the table and was dropped at which point we were asked if we want another one. Need to say no more. Great service is hard to find but makes a difference even if the food is good.
7. Majorca
Overall Ratings
4 based on 45 reviews
Reviewed By lowdenpicker
My husband and I visited Majorca while on business in Hartford. Glad we did! The vibe/ambiance of the dining room is great...with exposed brick walls. Our server was attentive, friendly, and professional. But let's talk food! We love tapas and the opportunity to try different small plates... If you go try the Datiles Rellenos (dates stuffed with chevre and almonds, wrapped in bacon)... my mouth is watering just thinking about them. We also loved the Albondingas (spicy pork meatballs) so much....we ordered a second helping! The grilled squid was also tasty as was the Pato con lentejas. To be honest...I think we sampled half the tapas menu offering...all earned a thumbs up! Good selection of wines and signature cocktails. In house desserts (casita cheesecake & mango tart tatin) provided a great ending to a great meal. Can't wait for our next trip to Hartford! Go....you won't be disappointed!
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6. El Pollo Guapo
Reviewed By AdventureDiva
This newly-opened restaurant has expanded space on Front Street compared to the original place in Wethersfield. El Pollo Guapo Hartford is located near Infinity Hall, Front Street Cinemas, Hartford's Convention Center and the Marriott Downtown Hartford Hotel. Rotisserie chicken rules here with options of fresh sides, tacos, cheese quesadillas, rice and salad bowls, etc. We shared a half bird with two "side chicks" of roasted corn and sweet potato wedges which was tasty. A "my peeps" menu is also for children under 10 years old.Staff was friendly and efficient.
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5. Piolin Restaurant
Overall Ratings
4 based on 26 reviews
Reviewed By Karen M
We researched sometime to look for a restaurant where we might find âPeruvian-styleâ roasted chicken. Piolin has consistently come up to be the top establishment in the Hartford, Connecticut, as reviewed by other Trip Advisors in the past. There were ample parking spots within a few block areas in the street from the restaurant.The restaurant was packed, but we were greeted and seated promptly. The place was not glamorous and was filled with loud voices from diners of all ages, infants to very-seniors. It might very well be that the place could be typical of neighborhood eating places in Peru itself. We did not hear any language other than âSpanishâ for all we knew. From what we observed in diners, everyone was devouring his/her food with gusto and respect. We concluded, thus, foods had to be very authentic.We ordered Ceviche Piolin, a house specialty. Then, Pollo ala Brasa, their Roasted Chicken. Lastly, the Chafa Piolin, their version of fried rice with assorted vegetables and meat/chicken/seafood. The foods were brought out speedily. Throughout, the serving lady checked on us many times to ensure that we were pleased. Ceviche was flavorful and an exceptional portion. They added a deep purple-colored sea-weed and unusual looking beans, very fascinating. We were not terribly impressed with the addition of white and sweet potatoes. But, then, we couldnât judge what ought to be authentic Peruvian recipes. It was, however, a better Ceviche than we had at more expensive and âfinerâ eating establishments in the both coasts of the country. Roast Chicken was bit disappointing. It lacked those fabulous seasonings with which the dish had been famous throughout the world. The dish was accompanied by âFrench Friesâ and Peruâs famed Aji Verde. What can one say about French Fries anyway? Aji Verde was very good, but we had better ones some neighborhoods in the New York City areas. Lastly, Fried Rice. It was a large portion with full of beef, chicken, and seafood. It probably has descended from some form of âChineseâ rice dish, but had an exotic flavors different from âAmericanized Chineseâ food. We brought back three large âdoggyâ boxes home which will feed us next three to four days. In summary:Food: Good and EducationalAmbience: Homey, busy, and loudService: Good, gracious, and speedy Value: Excellent
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4. Texas de Brazil
Overall Ratings
4 based on 24 reviews
Texas de Brazil is a Brazilian steakhouse, or churrascaria, that features endless servings of ï¬ame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Reviewed By lougrizzy
I simply love the Texas De Brazil franchise. First time visiting the one in CT after visiting the ones in NY on many occasions. Best Lobster Bisque' i've ever had hands down!!!! Our waiter Chelsea....the consummate professional!!!! She knows her stuff and treats her customers gracefully. Not as romantic a setting as the Texas De Brazil in the Ridge Hill section of Yonkers NY but the food is just as feast worthy. The brazilian cheese bread is addictive af!!!! The steaks and lamb (get the mint jelly) for the most part are cooked medium but they can accomodate them to your liking. The jumbo grilled shrimp....WOW!!!! All the food you can stomach for basically $50 and the drinks arent expensive either. The only reason i give this place a 4 instead of a 5 is because the sausage (my favorite thing at TDB) the CT establisment has is not the same as the NY establishments. It tastes more like a keilbasa than it does a linguica. But I do love the place and you will too....Im full again just thinking about it
3. Monte Alban Restaurant
Overall Ratings
4 based on 45 reviews
Reviewed By veggie-mommy
The service is really nice. Very friendly.They are very patient when I try ordering in Spanish. :0)We have (so far) always done take-out, but now that the weather is getting warmer, we may try to eat there. It seems very family friendly.The food is good. It seems more authentic than some chains I've been to.
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2. Porron & Pina
Overall Ratings
4 based on 40 reviews
Our restaurant Porrón is a Spanish wine bar, we also have our cocktail bar Piña which operates as a donut and coffee shop every morning.
Reviewed By GravityB
Has a nice Euro vibe so expectations were high for something different. Wanted more from menu about the tapas and sizes. 50 grams? Weâre in the US guys LOL. Food looked the part but was meh. Paella burned and chorizo deficient. Desert awesome, but espresso was weirdly off. Group officianado knew just by looking. All in all a mixed bag of highs and lows. Good afternoon,It troubles me to hear that you and your guests had such an underwhelming experience here. We do not take these issues lightly and they have been brought to the attention of Chef Tyler. I certianly hope youâll give us another chance sometime soon, in hopes we can show you what we can really do!Cheers!Tim J. Ratchford(860) [email protected]
1. Costa Del Sol Restaurante
Overall Ratings
4 based on 178 reviews
Reviewed By TomM1951
I had forgotten how good it was. Or maybe it is better.I attended an evening function here, and the food was served for the meeting cafeteria style. Nevertheless, everything was excellent, especially the paella, the sausages, and the marinated chicken. Very tender.Servers were all very helpful and accommodating.
