Find out what Southern-Italian restaurants to try in Ispica. Ispica (Sicilian: Spaccafurnu, Latin: Hyspicae Fundus) is a city and comune in the south of Sicily, Italy. It is 30 kilometres (19 mi) from Ragusa, 50 kilometres (31 mi) from Syracuse, and 90 kilometres (56 mi) away from La Valletta, on the coast of Malta. The first mention in a document of Ispica occurred in 1093, in a list of churches and ecclesiastic departments for administrative purposes, but the territory has been colonized since the Bronze Age.
Things to do in Ispica
4 based on 170 reviews
We offer a traditional, genuine cuisine, with local and italian dishes. Only home-made pasta of ancient sicilian wheats and zero mile ingredients.
This is a small seafood restaurant right in front of a beautiful Catholic Church. The food was good, but not great. However the location and the view was well worth the experience. The service was a little slow, but passable if you are not in a hurry. I had pasta with seafood that was tasty but a touch over cooked. The shrimp were cooked to mush and the pasta was a little overdone. For a second course I had the Italian sausage. The sausage was well prepared and very tasty.
Der kleine Strandabschnitt liegt idyllisch umrandet von zwi Felsen. Der Strand ist sauber und mit einer überschaubaren Aanzahl an Liegen bestückt. Die Strandbar/das Strandrestaurant ist sehr geschmackvoll eingerichtet mit einem gewissen Chic. Der Service ist super und sehr zuvorkommend. Das Essen ist super lecker und frisch. Täglich gibt es wechselnde Gerichte, je nachdem was dem Fischer frisch ins Netz gegangen ist.
3 based on 371 reviews
Friendly service, beautiful food and comfortable environment friendy and not over crowded. Calm and cooled by breezes off the sea and the service was extremely good.
4 based on 21 reviews
Closer to the main square than you would expect of a good restaurant. It was open, but the waitress had to turn on the lights for us. The menu of the day was pasta with sausage and broccoli. Also a piece of chicken with sage could be found on the plate. All was delicious! Note that they don't speak very good English, but with a smile you can come a long way :)
4 based on 294 reviews
The restaurant and residence Poseidon is located in the municipality of Ispica, in the province of Ragusa, in an elegant and striking setting only 400 m from the splendid sea of ââSanta Maria del Focallo, one of the most popular seaside resorts of Sicily.
First, we went there for the reviews and hype around their real wood oven pizza. But NONE of them mentioned that they don't serve pizza at lunchtime!! Really disappointed, with over half the menu offering frozen food. The worst risotto ever.Cara Sonia C.. Ogni recenzione ha la sua importanza, positiva o negativa che sia: spiego la positiva perche ci rallegra e ci dà delle certezze; la negativa ci permette di migliorare lo sbaglio da noi fatto. La sua recenzione non è neanche da prendere in considerazione, perchè e una recenzione sterile e di poca conoscenza nel settore della ristorazione.Arrivederci alla prossima occasioneSaluti il responsabile delle pubbliche relazioni
4 based on 598 reviews
I'll Giardino dei Sapori is an unassuming treasure. This family owned restaurant offers fine, fresh fish that is simply delicious. We started with a seafood salad, mussels, swordfish parmigiana,grilled eggplant and salad. We could very well have "called it a meal", but, since we already ordered a pasta, we continued....the seafood ravioli was amazing!After dinner, the owner(and chef's) son brought out an almond wine/ liquor that tasted like an amaretto wine-it was homemade like everything they serve.Don't miss this jewel!
Most Popular Mediterranean food in Ispica, Province of Ragusa, Italy
4 based on 170 reviews
We offer a traditional, genuine cuisine, with local and italian dishes. Only home-made pasta of ancient sicilian wheats and zero mile ingredients.
This is a small seafood restaurant right in front of a beautiful Catholic Church. The food was good, but not great. However the location and the view was well worth the experience. The service was a little slow, but passable if you are not in a hurry. I had pasta with seafood that was tasty but a touch over cooked. The shrimp were cooked to mush and the pasta was a little overdone. For a second course I had the Italian sausage. The sausage was well prepared and very tasty.
Where to eat Street Food food in Ispica: The Best Restaurants and Bars
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