Reviews on Soups food in Porto Venere, Italy. This UNESCO World Heritage Site was a favorite of Byron, Shelley and D.H. Lawrence. (In fact, if you don’t mind a few rocks, you can swim at one of Byron’s favorite spots, now dubbed Byron’s Cove.) Portovenere’s San Pietro Church was built on the remains of a 6th-century church, which was itself built atop an ancient Roman temple to Venus. Relax and enjoy the boats bobbing in lines on the pretty bay, or daytrip to the Cinqueterre.
Things to do in Porto Venere
4 based on 1367 reviews
Four of us ate 2 appetizers called fritto misto. It was massive, and delicious. Marinated anchovies, soup with fish, barley with fish, potato with octopus (beautifully tender).. there must have been 6 or 7 dishes. Delicious! We really enjoyed them. After, for primo, I had a gnocchi w pesto which was very good. My friends all had plates they liked very much. Friendly atmosphere, english spoken, busy and chaotic place but treat their clients well.
4 based on 715 reviews
Locale a pochi metri dal mare con vista su tutto il golfo dei poeti. Piatti dellâantica tradizione lericina si mescolano a piatti di fattura più originale. In estate aperti tutte le sere.
Finally managed to eat here on our last day in Lerici, and were glad we did. It is more elegant than most of the places on the main square, and the view is particularly lovely. The food (bronzino ravioli with a lovely seafood sauce, and fritto misto) was very good. Service friendly and pleasant.
4 based on 1410 reviews
Wonderful seafood and pasta, and a lovely ambiance. The seafood ravioli was particularly good. This is one of two restaurants in Lerici recommended by relatives who spend several months a year in the area. These family-owned places are so welcoming and friendly and the seafood is so fresh. A delight.
4 based on 907 reviews
Situated in the pedestrian area, close to the "Museo Amedeo Lia", (a true gem, with a collection of more than 1200 works and pieces from the ancient Rome, to the middle age and the 18th century) and to the always animated market of Piazza Cavour, our rest
Hands down the best meal so far on our 3week long trip around Italy. The seafood risotto was delicious.The staff was friendly and offered us good advice on food and wine, but as the night progressed on we felt a bit âforgottenâ. It took way to long for them to clean out tables, we were not offered olive oil and balsamico for the appetizer etc.But as the food tasted so well, we can recommend it.
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4 based on 489 reviews
We were 10 hikers, hungry, between hikes in Cinque Terre and we descended into this picturesque little square in Monterosso on the day of the Limone Festival ! We were greeted and accommodated beautifully. We all LOVED our Delicious food and would dine here again, in a heartbeat ! Our table enjoyed pasta's, bruschetta, prawns, calamari- all served in a beautiful presentation and were delightful to the palate!Grazie mille!
Where to eat Italian food in Porto Venere: The Best Restaurants and Bars
4 based on 1080 reviews
This charming restaurant off the main Street in LA Spezia was a lucky find. My wife and I are traveling throughout Northern Italy on honeymoon. We've been to Milan, Venice, and Bologna before arriving in LA Spezia. Italy has many historical and beautiful Churches, Basilica's, architecture and coastlines. For us what's most important is the food! Before eating at Bartali, our best meal so far was at Trattoria Oberdan de Mario in Bologna. After waiting about 20 minutes to be seated around 10pm we we're treated to the best meal we've ever had. We ordered the Mixed Seafood appetizer to start. Superb. Next was the grilled octopus, a hearty portion of tentacles that were crispy at the surface them oh so tender throughout. A must have. Followed the octopus with a calamari pasta, perfectly cooked pasta in tomatoes sauce with rings of tender squid. Perfect again. We also had the stuffed mussels, seafood spaghetti, and the ovened fish. Everything was beyond delicious. A seafood culinary tour of the highest quality. We ate all of this with two bottles of wine all for only $136 Euros including two desserts.I'd travel the 15 hours to Italy by airplane just to eat here again. My compliments to the exceptionally skilled chefs at this Osteria. Try it, you will not regret it.
4 based on 802 reviews
San Terenzo and Lerici have a number of very good restaurants but this is arguably the best, and relatives who live several months in San Terenzo selected it for my wifeâs birthday dinner. The owner, Maurizio, is very welcoming and passionate about the seafood, which is especially fresh and well prepared. We just selected what he recommended, which was excellent. Appetizers, pasta, and dessert were wonderful. Our top meal in a two week trip in Italy.
Where to eat Fast Food food in Porto Venere: The Best Restaurants and Bars
4 based on 1370 reviews
I have travelled Italy many times but this is the most shocking experience I had. The owner insulted us because we didnt speak english. It took 30mns for the owner to provide the bill. I wouldnt recommend the place to anybody. Portovenere is wonderful but this restaurant is the worst in Italy. No kidding
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