Location: Zurrieq
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Top 8 Sicilian food in Zurrieq, Island of Malta, Malta
Discover Restaurants offering the best Sicilian food in Zurrieq, Island of Malta, Malta. Żurrieq (Maltese: Iż-Żurrieq) is a town in the Southern Region of Malta. It is one of the oldest towns in the country, and it has a population of 11,823 inhabitants as of March 2014. The first documentation about it being a parish dates back to 1436 dedicated to St. Catherine of Alexandria. The island of Filfla is administratively a part of the town. The town stretches from In Nigret to Ħal Far respectively in old times the town was a border with Żejtun. There are a number of villages forming part of Żurrieq.
Things to do in Zurrieq
8. Pastaus
Overall Ratings
4 based on 878 reviews
We are a Fresh Pasta Bar that use homemade fresh pasta extruded through bronze with special and organic flour , fresh eggs and mineral water , all sauces are prepared with fresh product for healty and genuine food. Try this!
Reviewed By downhill894
By now I think I went in place 3 times and took always the same type of pasta( tagliolini black ink with calamari and octopus) and on all the 3 occasions the pasta was looking and tasting different..first time was really good with calamari and octopus in good quantity, defrosted but still cooked and tasting great. Second time no octopus just calamari and overall dry. Last time, a few days ago and no traces of octopus again ( maybe they are not adding it anyloner..) and overcooked calamari resulting in a bit of a "rubber" texture.Will be back maybe and try something else.. for 16 eur I may be lucky ;-)
7. Adelina
Overall Ratings
4 based on 747 reviews
Reviewed By Maria140692
We are here once again at Ristorante Adelina having dinner and we chose to have crispy fried calamari and seafood risotto complemented with a Sicilian glass of wine and of course delicious Sicilian cannoli. Everything so mouthwatering and freshly prepared mmmmmm what more can you ask for? Complimenti chef, a presto!
Where to eat American food in Zurrieq: The Best Restaurants and Bars
6. Ortygia Food Experience
Overall Ratings
4 based on 397 reviews
In Valletta, in the historic Strait Street, you can try a Sicilian Food Experience with a good glass of wine
Reviewed By mariadZ7712XK
The place is great, if canât find places outside definitely try inside cause interior is very cosy and gives you a great vibe! Try the special platter (can be done for as many people you are although the price is for 2) Staff and food are executed without being too formal or pretentious. Tuna fish stake is great main course but any pasta will excite the pallet, too! Do not leave (no matter how full) without trying the canoli!
Most Popular Mediterranean food in Zurrieq, Island of Malta, Malta
5. Salvino's by La Pecora Nera
Overall Ratings
4 based on 577 reviews
The recently refurbished restaurant is situated in the heart of Valletta under the new parliament plaza. Today, under the leadership of Chef Steve Mamo they lead their dynamic team in providing dishes with a modern and classical touch with all flavours st
Reviewed By buds515
When reading a previous review of this restaurant I noted âthe best carbonara in the world.â We made reservations prior to departing the US. It was an accurate description. The staff is exceptionally friendly, the vibe casual, the food good and the value noteworthy. Do make reservations. This is a small restaurant and we saw them turn people away.
Where to eat European food in Zurrieq: The Best Restaurants and Bars
4. Il ristorantino italiano da michelangelo
Overall Ratings
4 based on 592 reviews
Reviewed By paul7241
My wife and I had just arrived in Malta after a long day of travel from NYC. We were looking for a good meal near our hotel and were pleased with the high ratings of this nearby eatery. Had it not been for the high ratings, we would have never eaten here - tiny place, no other dinners, horrible atmosphere. Reassured by the other ratings we dove in - mistake!! The owner chef and his wife (the only server) were friendly enough. The food was ordinary to poor. I had the seafood pasta. A generous mountain of pasta with no appreciable sauce and sparse amount of seafood. The mussels were tiny and did not taste right. My wife had the mushroom ravioli - the sauce was plentiful but the excess salt spoiled the taste. We shared a brochetta while waiting for our mains - tasty enough but served on a piece of plain bread not the customary baguette. As if the ambiance was not bad enough, there was a delivery of lobster right in the middle of our dinner. The box was plopped down right next as the chef move the lobster into the salt water tank in the front of the restaurant. Somewhat surprised about the disparity between the rating and our dining experience I went back to carefully look at the reviews. Many of the 5 star rating were from individuals with only 1 or 2 reviews and/or residents of Malta. Evidently the chef has lots of friends on Malta that over inflated the ratings. This is one case where you trust your instincts NOT Tripadviser.Gentilissimo cliente....probabilmente era Molto stanco del viaggio a tal punto di non aver notato Che quelli Che lei chiama server non erano 2 ma bensi 4 ma comunque a prescindere dalla sua insoddisfazione personale per il nostro team e per la location tengo a precisare Che dopo 40anni di experience come chef la bruschetta non si fa certamente con la baguette,noi usiamo del pane Saraceno Che esalta il nostro olio extra vergine , ciliegino pachino e mozzarella di BUFALA molto gradito dai nostri clientiPultroppo Devo contraddirla anche sulla linguina allo scoglio....noi non usiamo salsa di pomodoro Che copre i sapori dei frutti di mare ma usiamo ciliegino pachino fresco Inoltre mi spiace per la sua affermaziione nell'offendere tutti I nostri recensori insinuando Che sono di basso livello e nostri amiciLa invito a rileggere le recensioni quando sara' piu riposato e non avra' allucinazioni anche con le lobsters
3. T'Anna Mari
Overall Ratings
4 based on 690 reviews
T'Anna Mari Restaurant is situated in Marsaxlokk, in the South of Malta. Here you can enjoy the best Mediterranean dishes created by Salvatore.
Reviewed By Saltsu22
The best restaurant in Marsaxlokk. (2 people dining, aprx. 19:15)Service was truly excellent, friendly, but very professional. We both would recommend to book a table beforehand or be early in the evening when the restaurant opens.We had 2 cocktails, bottle of wine, two mains and dessert with coffee. Price was below what we expected, and quality of each food was first class. We would come back even for the bread, never had better, a big thank you to the whole restaurant, hopefully we will come and see you again!
2. Panormus
Overall Ratings
5 based on 60 reviews
Reviewed By SydneyTeviot
I found this place on Google looking for somewhere to eat prior to going to the Hypogeum. I used Messenger a couple of times to contact them to ensure they were open for Tuesday lunch (very quick responses) and even made a booking (completely unnecessary as it happened)!Itâs a genuine family run business. The owner speaks only Italian but we managed very well. After being told that the sea bream was a fillet it turned out to be a whole fish so our lunch took quite a while to prepare. I had pasta with the most delicious sauce of rich passata, anchovy paste, garlic, raisins and pine nuts. Lots of sauce so the very kind owner provided me with a spotlessly clean tea towel to use as a bib! Much appreciated and very necessary.With water, a glass of house white and a local beer the bill came in at under â¬30 (we would have paid year much for the fish in St Julianâs!Recommended if youâre in the Paola area.
1. Filippo, Italian Restaurant
Overall Ratings
4 based on 838 reviews
Reviewed By florencevl226
We came here based on a localâs recommendation and it was very good. We are outside on the terrace overlooking the port and the market. Upon the owners recommendation I took the king prawns freshly caught. It was delicious. Simple but delicious. We had the octopus tartare and it was very fresh and delicious as well. Grilled calamari was well cooked , melting in our mouth and seasoned to perfection. I would have given you a 5* review but the fact that the lobster was alive in a see trough box in front of me during my lunch, disturbed me. I am obviously not vegan but it was disturbing to have that poor little lobster suffer in front me. I donât want to see that while I have lunch. Also his legs were sticking out of the box and everything was going through it and Iâm sure it hurt him. I observed the reaction of the people walking by and a lot of them had the same reaction as me. Itâs maybe better to keep it behind closed doors instead of showing it off.
Most Popular Barbecue food in Zurrieq, Island of Malta, Malta
