Location: Epinal
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Top 8 Pub food in Epinal, Grand Est, France
Best Pub restaurants nearby. Discover the best Pub food in Epinal. View Menus, Photos and Reviews for Pub restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Epinal
8. Bar Le Virgile
Reviewed By Michèle V
Composition annoncée : salade, tomates, Åuf poché, pommes de terre, lamelles de fromage et lard . L'Åuf n'était pas poché mais dur un peu bleuté donc certainement cuit depuis un bon moment, les lamelles de fromage sont transformées en fromage râpé à moitié cuit par le lard (aspect dégoutant), les pommes de terre trop cuites, le lard pas égoutté versé avec son huile sur la salade et les tomates. deux petits morceaux de pastèque (??) qui trempent dans la graisse du lard. il faut avoir faim pour manger cette assiette, en fait seul le lard était bon. Réponse du serveur à ma réclamation : la salade est toujours servie comme ça.
7. Brasserie du Commerce
Overall Ratings
3 based on 258 reviews
Reviewed By Dyetiz
After strolling through the small empty streets of Epinal looking for a place to eat, we stumbled across a large square filled with tables & what seemed like the entire population of Epinal!On the square there were several restaurants to chose from, we headed in here because when looking at the menu several members of staff said hello to us, but then left us to take a look in our own time, which we appreciated, so we headed indoors to sit down.We were promptly shown menus & the waitress was friendly. We gave our order & our starters came out quickly. I had the foie gras (as I don't get to eat it very often in the UK) which lived up to my memories. My colleague had the quiche Lorraine which was like a main course in itself! Nice big slice of quiche & lots of salad!For mains my colleague had the andouillette, I had the hamburger which was bigger than the size of both my fists put together!! It was tasty also! The only problem was it did take a while for the mains to come out after we'd finished the starters. The desserts & coffees came out quickly. Although everyone seemed to get up to pay at the same time, so the poor waitress was rushed off her feet whilst we waited to pay.All in all a nice meal.
Grand Est, France Food Guide: 3 Moroccan food Must-Eat Restaurants & Street Food Stalls in Epinal
6. Chez Gaston
Reviewed By 25t9
I never really comment on these apps but this food and service was first class. Boeuf kebab - outstanding
Grand Est, France Food Guide: 5 Gastropub food Must-Eat Restaurants & Street Food Stalls in Epinal
5. Au bureau
Overall Ratings
3 based on 241 reviews
Reviewed By Red-Badger-22
My go-to spot while doing a multi-month project nearby. Superb bar food. It opens earlier (7PM?) than other restaurants. Service is much faster than French restaurants. Since I usually stayed two weeks per trip, classic french dining gets to be a bit much after a while. This place gave me a sweet spot between Micky D's (uhg!) and the nearby restaurants! Best described as a small-town French sports bar. Nice!
Where to eat French food in Epinal: The Best Restaurants and Bars
4. AU 4 Bar Brasserie
Overall Ratings
5 based on 33 reviews
Reviewed By Daniel D
De passage à Vittel pour un week-end, les caprices de la météo nous ont amenés par hasard à Epinal où nous nous sommes garés sur la 1ère place de parking que nous avons trouvée, comme par hasard juste devant cette belle enseigne dont la jolie déco et l'accueil chaleureux nous ont directement interpellés. Après avoir bu un apéro, nous avons commandé le plat du jour. Succulent. Tout est frais! Tarif ultra raisonnable. Je recommande!
Where to eat Asian food in Epinal: The Best Restaurants and Bars
3. O' Loup en Pyjama
Overall Ratings
4 based on 151 reviews
Reviewed By Emilie155
J'y vais très régulièrement, et pour cause!! La nourriture est excellente, tout fait maison, local et de saison! Les service est top, l'équipe est très sympa, toujours à l'écoute et flexible en cas d'intolérances ou de régimes spéciaux! Ils trouvent toujours un moyen de s'arranger et c'est délicieux à chaque fois! Les boissons sont super bonnes, locales et originales! Et la déco, un vrai bonheur! Bref, au top! Allez y les yeux fermés!
2. Restaurant L'Aromance
Overall Ratings
4 based on 402 reviews
Reviewed By Rimpsky
We booked several days ahead and were pleased to find on the evening that we had been placed outside on a balmy summer evening. One waitress served a large number of tables with speed, courtesy and efficiency. We chose the menu of the day (26 euros). Aperitifs included excellent tapenade but soggy croutons. Starter - tartare of 2 salmon was absolutely delicious. Magret de canard with apricots was fine but would have been better if it had been more rare. The dessert was a big let down for all in our party (we each tried different ones).
1. In Extremis par Nicolas Grandclaude
Overall Ratings
4 based on 280 reviews
Reviewed By TonySwiss
We are often in Epinal and usually eat at the Michelin-starred Ducs de Lorraine, so the bar is set high and M. Grandclaude's cuisine, although impressive, just failed to reach that level. The restaurant is tiny, but nicely decorated and with enough space between the few tables. The service was impeccable. We visited at lunchtime. The menu selection is very small, which doesn't bother us as there is nothing we don't eat, but this might be a problem for some and they should check the current menu before committing. My wife chose the 3-course Menu Ãvasion at Euro 32 and I the 4-course Menu Flaveur. The starter was hugely promising - a beautifully 'reinterpreted' version of a salade Vosgienne, normally a rather simple peasant dish, but in this form great to look at and quite delicious.My fish dish was bream with tomatoes, broad beans and feta, and it was good; the deep-fried fish skin was a nice touch. Our main dish was purple artichoke with duck, raspberries and beetroot pulp. Neither of us thought this was a very good dish; the artichoke and duck were rather bland, and what taste there was was overwhelmed by the beetroot. Our desserts were tasty and nicely presented - cherries with honey and muscat for me and a pineapple and mango babajito for my wife. We drank house wine and rounded off with coffees. We will return a second time in the months to come, but the Ducs de Lorraine remains our clear favourite in Epinal.
