Location: Metz
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Top 8 Pizza food in Metz, Grand Est, France
Reviews on Pizza food in Metz, Grand Est, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Metz
8. Nonna
Overall Ratings
4 based on 87 reviews
Reviewed By Stephan G
What others have said before is definitely true, but I wasn't as blown away. This is a nice little place at the edge of the restaurant area. There are many types of pizza to choose from, although at the end of the evening the pizza toppings that are still available may vary (one topping becomes sold out, they don't always make new ones, so you can only pick those that are left from batches that have been made before). The taste of the pizza was good, but it - at least the one I tried - is not the typical Italian thin kind of pizza; it is a slightly thicker one. Prices are low. You pay per gram, and you can choose how big a slice you want. Sitting inside you will miss some atmosphere and it is too hot during a hot summer night. There's a limited number of tables available outside (for around ten people). If you do get a spot though, I'm sure you will enjoy the pizza. Prices are definitely good for what you get.
7. La Storia
Overall Ratings
4 based on 294 reviews
Reviewed By MuckyMadge
We ate at LaStoria after failing to get a table at the fantastic Toscano next door. It was inexpensive but really not great. Pizza, pasta, etc. Nothing was particularly great. The waitress was friendly but I found the gum chewing in my face off putting.
6. LâOsteria
Overall Ratings
3 based on 36 reviews
L'Osteria Pizzeria est une pizzeria de qualité Découvrez notre charte totale transparence sur l'origine de nos produits. Farines : Nous utilisons plusieurs farines pour obtenir ce gout, mais toutes proviennent des meilleurs moulins dâItalie ! Notre pâte e
Reviewed By thierrypelipok
Nous nous sommes arrêtés ce dimanche dans ce restaurant par hasard. L accueil et le cadre très bon. Nous avons pris plats de pâtes et pizza ,quelle belle surprise. Nous avons passé un très bon moment. Nous reviendrons avec plaisir
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5. La Casa Di Jo
Overall Ratings
5 based on 69 reviews
Reviewed By Manda C
Pizza made in front of you and cooked in an open wood oven, reasonable prices and the couple there is always pleasant. It's our go-to place for pizza. Yum!
4. PastaBasta
Overall Ratings
4 based on 219 reviews
Reviewed By peter k
Walked by this for several days thinking it was a pizza / spaghetti place before giving it a try. Quite a friendly and relaxed place with a touch of sophistication - serves pizza and pasta dishes but not a casual pizza parlor. I ordered veal with pasta and the serving was well flavored and large enough for two.
Grand Est, France Food Guide: 5 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Metz
3. Pizzeria Carissimi
Overall Ratings
4 based on 915 reviews
Reviewed By manon_schmitt
On the recommendation of TripAdvisor we stopped to have dinner in your real Italian Restaurant. The food is absolutely delicious and portions are plenty, just what you would want. Service was super generous and friendly. Next time I am in Metz, will definitely be coming back because this Restaurant is not to be Missed!
2. LâOsteria
Overall Ratings
3 based on 36 reviews
L'Osteria Pizzeria est une pizzeria de qualité Découvrez notre charte totale transparence sur l'origine de nos produits. Farines : Nous utilisons plusieurs farines pour obtenir ce gout, mais toutes proviennent des meilleurs moulins dâItalie ! Notre pâte e
Reviewed By thierrypelipok
Nous nous sommes arrêtés ce dimanche dans ce restaurant par hasard. L accueil et le cadre très bon. Nous avons pris plats de pâtes et pizza ,quelle belle surprise. Nous avons passé un très bon moment. Nous reviendrons avec plaisir
Where to eat Healthy food in Metz: The Best Restaurants and Bars
1. Mona Restaurant
Overall Ratings
4 based on 241 reviews
Reviewed By WardenRon
No 1 restaurant in Metz? Really!? It just shows how, even in France, TA reviewers can get it badly wrong.I should have known, of course, that a pizza called Andre, aaah! was not going to be authentically Italian, but I was not quite prepared for the way in which the odd mix of toppings (including three very small mussels in their shells) coalesced into an off-putting sludge when it hit the hot dough. I could not bring myself to finish it - even though I am a World War II baby trained to eat whatever is on my plate. The place itself lacked anything resembling comfort or charm; and the only redeeming feature was the cheap but good carafe of wine.
Where to eat French food in Metz: The Best Restaurants and Bars
