Discover Restaurants offering the best Pizza food in Meaux, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Meaux
Nous les appelons souvent pour une livraison à domicile, les pizzas sont bonnes, le temps d'attente est variable en fonction des événements matchs de foots..etc mais ils nous rappellent toujours pour nous tenir au courant de l'avancé de notre commande.
Ce n'est plus ce que c'était ...... Les pizzas au saumon sont douteuse ( sur la fraîcheur des ingrédients ) , livraison de pizzas souvent en retard par rapport à ce qui est demandé , les tarifs pas à la hauteur de la qualité .
Ligne de conduite irréprochable.Saveur au rendez-vous, bien garnies, et parfumées les pizza ici sont vraiment bonnes.Merci l'équipe pour votre service, et vos produits.A bientôt
3 based on 69 reviews
Great food in large quantities. The large cheese pizza is an amazing deal for your money, too big for the plate that it comes on, tastes amazing. Salmon salad was also amazing and very filling. Staff were friendly and welcoming esp the 2nd time we went. Opening hours are supposed to start at 6pm but reality is a little bit later...but def worth the wait. Oh and try the Hot Chocolate, great way to finish the night.
Pizza is really nice, fresh baked.Better made a reservation in advance, then go directly to avoid to wait for sometime.
What to do and see in Meaux, France: The Best Places and Tips
4 based on 121 reviews
Le Fournil offers a real experiencein terms of good pizza and time travelling.The place does not seem to have evolved much since the 1970s or 1960s even.This being said, this is first and foremost a pizzeria and they do make excellent pizzas.The pizza du Fournil was exceptional as were the profiteroles we had for dessert.One downside: service is slow and you may have to wait if you don't have a reservation ... but then we went there on a Saturday night.
4 based on 121 reviews
Le Fournil offers a real experiencein terms of good pizza and time travelling.The place does not seem to have evolved much since the 1970s or 1960s even.This being said, this is first and foremost a pizzeria and they do make excellent pizzas.The pizza du Fournil was exceptional as were the profiteroles we had for dessert.One downside: service is slow and you may have to wait if you don't have a reservation ... but then we went there on a Saturday night.
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