Top Restaurants in Tambre
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Top 8 Mediterranean food in Tambre, Province of Belluno, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Tambre. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Locanda San Lorenzo, La Cascina, Ristorante Stefano, Ristorante Cial de Brent, Due Lune, El Mordisco, Le Masiere, Ristorante Mainor
Things to do in Tambre
8. Ristorante Mainor
Overall Ratings
4 based on 84 reviews
Reviewed By Tina C
The restaurant itself is not very posh, but the food is out of this world. Portions are small, but very creative, incredibly well presented and taste sooo good. I had the quail breast with wild rice and truffle and my friend had the ravioli stuffed with duck. The menu is small, but I would have loved to try every item.
7. Le Masiere
Overall Ratings
4 based on 344 reviews
Mauro Tomasini, founder of "Le Masiere", is pleased to welcome you with traditional seasonal recipies from our Region, coupled with a selection of local and national wines. The "serate di degustazione", held once per month, are also an interesting opportu
Reviewed By SerenaLC
I had lunch on 26 December 2016 with my big family. The staff is professional and friendly, the atmosphere is very cozy and warm, but what makes it perfect is food. I highly recommend 'baccalà mantecato (salted codfish)' and 'gnocchi di zucca (with pumpkin and ricotta)'. Desserts are also tasty and delicious. It is a perfect place to meet with friends or family and enjoy excellent Italian, local food.
6. El Mordisco
Overall Ratings
4 based on 300 reviews
Reviewed By Oki_Ginger
Stopped in here on a Wednesday night when most of my other favorite pizza places are closed. The place was clean and the decor was modern, the pizza selection was expansive, and the service was prompt and friendly enough. It was not the best pizza that I have had, but then again I have only had one bad pizza in Italy thus far. If you find yourself in the Polcenigo area and desiring pizza, check this place out.
5. Due Lune
Overall Ratings
4 based on 229 reviews
Family-run pizzeria restaurant. A family from the province of Salerno, bringing in Friuli the products of his land and the traditions of homemade dishes.
Reviewed By 626rener
I was pleasantly surprised by Due Lune. The food was really good. They provide menus in English if needed. Also, their price was very reasonable. The portions of food are large, which is an added plus. We got there as they were opening up (7pm); therefore, we got seated easily and got our food in a timely manner. They have indoor and outdoor seatings. It is a very relaxed and casual atmosphere, which I enjoyed. I will definitely go back.
4. Ristorante Cial de Brent
Overall Ratings
4 based on 321 reviews
Reviewed By Scott S
Hotel staff advised me to go to Cial de Brent for excellent food. I took their advice and was not disappointed. The crudo was exceptionally fresh and the sea bream entre was delicious. This is a gorgeous restaurant with lovely ambiance and exceptional service. This is perfect for a nice dinner or a celebration. There is adequate parking on property.
3. Ristorante Stefano
Overall Ratings
4 based on 42 reviews
Reviewed By astaines
The restaurant is on the lower edge of the own, looking out over the Lago di Santa Croce and the wider valley. The views form the outside terrace are lovely. We had a light dinner there, with a pizza, a spaghetti with fish (which is the house speciality), and coffee. The staff were friendly and helpful. Highly recommended.
2. La Cascina
Overall Ratings
4 based on 180 reviews
Reviewed By Mirto56
We recently enjoyed a Sunday lunch at La Cascina, which we stumbled upon by following signs leading from a main road. Pay close attention to these signs as La Cascina in not easy to find. The restaurant is very spacious and it is most suited for receptions and large groups of people and celebrations. We entered through the bar a got unusual looks from some of the locals enjoying a glass or two of wine. We walked through to the back where we found the large dining room where one half was occupied by group celebrating some special event. We were warmly welcomed and shown to our table by a friendly and efficient waitress. Tables were draped with tablecloths and set with everyday service ware (utensils, dishes and glassware). A breadbasket contained bread sticks, crackers and rolls was also on the table. The daily menu listed several enticing pasta courses and entrees. The owner later told us that during the week, La Cascina features a simple lunch menu for the work force. On weekends, more elaborate dishes are featured; most of which were homemade.I started with Ravioli filled with cheese and tossed with guanciale (pig jowl) and radicchio. The portion was generous and the flavors delicious. My wife enjoyed homemade tagliatelle with a venison sauce. For an entree, I enjoyed venison served with grilled polenta and a mixed salad. The meat was tender and tasty. My wife enjoyed rolled chicken fillets, stuffed with radicchio and topped with a nice gravy. I had a homemade Tiramisu that was exceptional and my wife liked the radicchio cake.Prices were very reasonable with our above meal, plus a half liter of house wine and a bottle of water totaling 59 euro. La Cascina also has a large tented outdoor patio for warm weather days. La Cascina is closed for lunch on Wednesdays. We were very pleased a recommend this restaurant to the TripAdvisor community.
Where to eat Italian food in Tambre: The Best Restaurants and Bars
1. Locanda San Lorenzo
Overall Ratings
4 based on 349 reviews
Reviewed By thoughtfuldiner
Good cuisine here, traditional with some concessions to modernity.Pasta rolls with beetroot and local ricotta were nice to look at and to eat, the ricotta not too intense but the whole ensemble working well in terms of flavours. Tortelli with aubergine Parmigiana and burrata and tomato juice were very balanced, well made and well cooked, the tomato juice surprisingly the dominant item for it freshness and sheer goodness). The only problem was that whatever the chef was trying to do with the aubergine skins (maybe make them crisp?), the resulting object was just not chewable...The star of the evening was a tasting dish of local (Alpago) lamb. The dish may look plain (no jus or decorations), but the cooking technique behind it is in fact very good - the meat melted in the mouth. There was (I assume) long cooked shoulder, there was belly, there was heart (absolutely lovely), there was liver, there was a breaded and fried chop, there was a raw slice with some frisee salad, and other stuff I probably forget...in sum, a lamb feast, a large dish, excellent produce cooked with skill.The restaurant is on a road, the building looks a little drab, the room is not particularly nice, and, especially, it had been a very hot day (34 Celsius) and there was no air conditioning inside. Their attempt at creating some air current by opening the windows were ineffectual. So the setting was more uncomfortable than it normally is for a restaurant with these prices. So, not recommended on hot days.Prices themselves are however, very fair for the quality and even quantity of the food. Same for wines (we had a Ca Del Bosco 2000 Dosage Zero - an Italian 'champagne'- for a very, very reasonable mark up). Service was kind, even if being one of only few tables inside, and with a full house outside, there were, let's say, some moments of neglect.
