Find out what Mediterranean restaurants to try in Saint-Hippolyte-du-Fort including Auberge Cigaloise, Auberge de Valestaliere, Le Troquet Toque, L'Ancienne Gare de SAUVE, Comptoir de l'Evesque, La Servane, le verseau, Lou Regalou
Restaurants in Saint-Hippolyte-du-Fort
4 based on 191 reviews
Cuisine semi-gastronomique dâinfluence Méditerranéenne et à la fois de terroir Cévenols avec une touche de modernité.Ainsi quâune attention particulière apportée à la confection de desserts entièrement maison et dâune certaine qualité.
We have been to this restaurant several times and rate it the best in the area. Julie, who speaks good English, is an excellent host, and Cyril, an excellent cook. They are always willing to discuss vegetarian options. The food is imaginatively presented and the inside tables look sparkling, while the terrace tables provide a lovely view over the village. The cost is reasonable and they open out of season for reservations.
4 based on 363 reviews
sometimes you just get lucky and you come across a restaurant by chance, which ends up to give you a wonderful experience. the food was just great, prices of the wines were very reasonable and since I couldn't choose between desserts, I ordered two, which were both amazing.
4 based on 90 reviews
The restaurant ice-cream maker La Servane welcomes you of Tuesday in Sunday noon from 12 am till 1:30 pm and in the evening from Thursday till Saturday from 19 hours.
Visited Sauve on Sunday and parked near this Bar/Restaurant....was a very hot day and decided to pop here for drinks before exploring Sauve...there were 6 of us.Two men were already sitting outside drinking beers when we went to sit down....we were then told it was actually closed and the proprietor was cleaning tables, watering plants etc. We went to walk away but were asked what we actually wanted ....to eat or just drink? They were very accommodating and said don't go if it's drinks that's not an issue. We were served drinks with a smile and after watering his flowers the guy turned on the misters over the seating area which kept us cool with a fine misty spray of water....couldn't ask for more. Finished our drinks and headed off. Passed by an hour and a half later and it was all closed up....They are actually closed for business on a Sunday and Monday but were willing to serve us and put a few more Euro's in their till...whilst they were having a clear up.Thank you....a cold beer was just what we needed!
4 based on 554 reviews
This is a very pleasant place that takes itself seriously and does everything right - except serve memorable food. It was very odd - dish after dish arrived looking exactly like the real thing (including a whole roast chicken with a carving knife stuck promisingly in its perfect golden breast) only to fail to deliver in the mouth. That chicken, for example, was dull and bland. The place is busy, so it must be doing something right - but not for us that lunchtime.
4 based on 476 reviews
From the greeting to the surprisingly good value for money I cannot fault a thing. Lovely setting serving delicious, fresh, modern cuisine. They also have a good simple childrenâs menu understanding that kids like simple flavours. Excellent.
4 based on 163 reviews
OK, I'm maybe biased because I live in Sauve, but the 'Troquet' is a regular weekend meeting place for myself and friends. The menu changes all the time, but there is always a substantial meat dish, vegetarian items and tapas type choices. The young owners seem to conjure up a special atmosphere, with art exhibitions and concerts in the spacious back room. In Summer the terrace is always full, so get there early to ensure a place. You might see some of Sauve's many musicians, including myself, having an impromptu session in the open air. Many of the players are pros. Credit cards aren't accepted. Something for every taste and budget.
5 based on 221 reviews
Valestaliere had set a gourmet, 5 course, dinner up, together with winewaker Samuel Delafont and it was marvellous:)From the foie gras, over the scallops, to the lamb, followed by excellent cheeses and a delicious dessert, all accompagnied by very good wines. It was a joy.Bravo Marlene, Benoit and your perfect staff
4 based on 385 reviews
Restaurants like this are getting harder to find in France in my opinion. They serve a great value fixed menu at lunch Mon to Wed (if I remember rightly), no choice of starter or main but a choice of pudding and 25cl of wine included. Our meal was delicious, the service was friendly and helpful. We ate on the shady terrace which was delightful. We returned and ate again another day and it was equally good. Super!
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