Find out what Mediterranean restaurants to try in Palo Alto. April 23, 1894
Things to do in Palo Alto
4 based on 29 reviews
I tried this place for lunch and i will say that i was little dissappointed with the quantity . Quality wise they are good. I took the chicken gyros wrap, it lacked little salt but addition of the spicy sauce got the kick back in. My friend order the veggie plate and it was really small as per price. My wife liked the falafel wrap and said she wont mind eating @ this place again. If you like the greek food ...this is good place to try. service was fast and servers were courtious.
4 based on 44 reviews
We tried this restaurant in part because it was right next to our hotel, and were pleasantly surprised. The salad and beef/lamb gyros were fresh and really good. The baklava was tasty and not too sweet. The only slightly odd note was serving the gyros in a tortilla, but hey, use what you've got!
4 based on 28 reviews
We had very focused, excellent service. The family feeling for the restaurant from the wait staff is great. Our experience was very personal, both in ordering food and wine,The staff recommended the Tzakziki, a Greek yogurt, which I thought was okay, but not remarkable. The Horiatiki salad (heirloom tomato and burrata) was exceptional. So was the Oktapodaki octopus. Great restaurant addition to Palo Alto.
4 based on 46 reviews
Located on the second floor of the Westin Palo Alto Hotel, Restaurant Soleil welcomes you to enjoy fresh seafood, steak, salads & pastas. Our daily Breakfast Buffet & a la carte menu makes Restaurant Soleil the place to start your day for a quick meeting
We were staying at the Westin due to my daughter having a procedure at Stanford. The restaurant is well decorated and tables are set nicely, however it was empty of customers and staff, we waited several minutes for a hostess to come out to seat us. We were served coffee and juice immediately. We went down to get breakfast only to discover the buffet had ended, so we ordered off the regular breakfast menu. We each ordered the traditional Eggs Benedict. The food came out in a timely manner but unfortunately all of the poached eggs were undercooked and watery, the English muffins were doughy and had not even been toasted, the potatoes seemed to have been reheated not fresh however the fruit was fresh. It was an expensive breakfast that we didn't eat much of. Really disappointed!!
4 based on 77 reviews
Anatolian Kitchen offers traditional central/eastern Kurdish and Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian regio
A very rainy Saturday arrival without a reservation and seated for two immediately.Started with the delicious lentil soup and shared hummus plate. My husband and I thoroughly enjoyed our lamb dishes. Service was attentive and setting was lovely. Also was not too loud and we were able to converse.
4 based on 100 reviews
I have enjoyed this restaurant for both business meetings and family celebrations. Always good food and a good wine selection. The service is friendly, with just the right amount of attention--responsive without being solicitous or saccharin. At a business lunch, my colleagues and I recently ordered the duck confit salad for lunch, and we all loved it. Good ingredients, moderately spiced dressing, and just right crispy duck!!! Will continue to return--and recommend it to colleagues and friends.
4 based on 383 reviews
based on all the reviews probably everything is yummy; great attention to detail; the pita's were still hot, hummus perfectly spiced with braised lamb and pomegranates; wonderful bourekas; great find; Israeli wine is delicious and inexpensive;
4 based on 710 reviews
Sister restaurant of Kokkari, Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. There is perfection in
Have eaten here numerous times and have always enjoyed the consistently high quality food and service. This time the positive experience was no different although the path we took: a leisurely sharing of 5-6 starters over a bottle of excellent French Pinot was a first.
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