Location: Irvington
Top Restaurants in Irvington
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Top 8 Mediterranean food in Irvington, New York, United States
Reviews on Mediterranean food in Irvington, New York, United States. Irvington, sometimes known as Irvington-on-Hudson, is an affluent suburban village in the town of Greenburgh in Westchester County, New York, United States. It is located on the eastern bank of the Hudson River, 20 miles (32 km) north of midtown Manhattan in New York City, and is served by a station stop on the Metro-North Hudson Line. To the north of Irvington is the village of Tarrytown, to the south the village of Dobbs Ferry, and to the east unincorporated parts of Greenburgh, including East Irvington. Irvington includes within its boundaries the community of Ardsley-on-Hudson, which has its own ZIP code and Metro-North station, but which should not be confused with the nearby village of Ardsley, New York.
Things to do in Irvington
8. Santorini
Overall Ratings
4 based on 84 reviews
Reviewed By tomsriver1960
Just read a previous review and our experience matches that one. My husband and I have been going to this restaurant for years, eating here every few months. The food has always been excellent with generous portions. Our dinner last night was no exception to that; however, the service was poor. We have not decided whether we will return after this experience. This was so disappointing. There's more to dinner than just food; service is equally important and this was certainly unacceptable on that score.
7. 8 North Broadway
Overall Ratings
4 based on 138 reviews
Reviewed By richardjwaksman
This is a neighborhood gem on Broadway in Nyack (a very interesting little town, by the way). The food is universally wonderful. Ingredients and cooking are truly excellent for a moderately priced establishment. The general manager, Mike, is usually around and is very friendly and helpful. Check this place out.
6. art cafe of nyack
Overall Ratings
4 based on 212 reviews
Art Cafe's cuisine is inspired by the many coffee shops that you might find in the streets of Tel Aviv and Europe, with a mix of traditional Israeli recipes and some new creative flavors. Not only do we have a passion for great taste but we also focus on
Reviewed By dese2
We were looking for a lunch spot while traveling. Of course, I turned to Trip Advisor. This spot is just off the highway a bit; nice little drive through the scenic village of Nyack, NY.Parking is on the street so my be a bit of a challenge but we found a spot just a block away in the downtown area. Lots of cute shops to pass.It is metered parking.The cafe is small but they expand their area with outdoor seating under umbrelled tables.Enter to a host table and wait to be seated. Seating is at tables or we sat at a bench with cushions.They offer a lot of Middle Eastern themed dishes prepared for western taste. They offer a variety of interesting beverages including some alcoholic ones. I had pressed coffee (decaffeinated) and my table mate had yerba mate that was served in a pot. My pressed coffee was a good sized pot that got me several cups.We ordered the mezza plate so we could try a number of idshes. They offer appetizers, salads, sandwiches, breakfast items and a kids menu selection.I will say to be sure to not get seated next to the bathrooms. They had two talbes right at the bathroom door and I felt sorry for the people sitting there. I wouldn't have enjoyed all the extra traffic.They had a pastry counter and we serving a lot of to-go orders.We loved the food and our service was good. Prices were reasonable for the area.
5. Shiraz Kitchen & Wine Bar
Overall Ratings
4 based on 113 reviews
Shiraz kitchen is proudly named after one of Iran's most ancient and beloved cities know for its rich culture of poetry, wine and hospitality. From our kitchen we bring you one of the oldest and most spectacular (creative) cuisines of the world. Glancing
Reviewed By Sun1943
We enjoyed a wonderful dinner at this warm, friendly restaurant. We began with smoked eggplant ,roasted garlic and tomato which was absolutely delicious! The best eggplant dish I have ever had. We also enjoyed the arugula date salad. The dressing was very flavorful and the greens crisp and fresh. At the suggestion of the owner we had lamb chops and beef fillet for our main course. Both were delicious, nice blend of flavors, meats so tender you barely needed a knife! For dessert I had baklava and homemade saffron ice cream. Again the blending of flavors made it an exceptional choice. My husband had coconut cake and enjoyed it. They also have a great wine list. I am looking forward to my next visit to this very special restaurant.
4. Irvington Delight
Reviewed By Robert J
On a busy corner in this suburban town, nothing about the outside (or the decor) leads you to expect the glories that come from the kitchen. We just ducked in for a gyro or something, but ended up ordering more and more as each item showed the authenticity and excellence of the food. The huge wraps we had were bursting with chicken shawarma, hummus and other fixings, the Tabbouleh was excellent and freshly made, and the grape leaves were heavenly! Instead of the fairly bland leaves you have most places, the leaves still had a bit of the tang of the brine they were preserved in, and the rice and rice/lamb mixtures in them were balanced just right. Other happy customers were as enthused and I and my dining partners were with the delightful food. I can't wait to go back and get some of the things I didn't sample on this trip.It is pretty much a deli (with American cold cuts), and the atmosphere was, well⦠utilitarian. Still, I have paid MUCH more in much fancier settings where the food was half this good, and you can't eat the décor! Worth a trip out of your way for a shawarma plate and a cheerful chat with the friendly Jordanian owners and their kitchen staff from around the Levant.
3. Lefteris Gyro
Overall Ratings
4 based on 588 reviews
Reviewed By UncleSterno
We had the spanakopita (spinach pie), taramosalata (fish roe dip with olive oil and bread), and pastitsio (macaroni, carrots, zucchini, eggplant, onions, scallions, and dill, inside a custard-like dough). It came with a Greek salad large enough to share. It had a terrific dressing that they actually bottle and sell there. It was really good.
2. Bistro 12
Overall Ratings
4 based on 246 reviews
Meet the Business Owner: Miguel- Manuel - Established in 2013 Madeira, a beautiful Portuguese island and inspiration for the atmosphere of the newly opened Bistro 12 in Tarrytown. Life-long friends who have, at long last, created their dream restaurant. J
Reviewed By V F
Had a wonderful dinner at Bistro 12. Small, intimate dining space with great seafood and meat dishes. Our table ordered the sardine appetizer and lobster bisque - both delicious and generous portions. For our main courses, we ordered the seafood risotto, seafood cappellini, veal chop and halibut with lemon beurre blanc. All were ample portions and well-prepared. The halibut was fabulous and the grilled veal chop was very tender and cooked to perfection! What a special place! Hope to return again!
1. MP Taverna
Overall Ratings
4 based on 226 reviews
Opened 5/14/12, sister to MP Taverna in Roslyn
Reviewed By Always4Travelling
I originally had a not-so-great experience here, but having given it a few more times to redeem itself, it seems to have gotten itself together. We like the creativity that Chef Psilakis uses when putting his menu together. His meatballs appetizer, smothered in cracked olives is wonderful, as is the dips sampler. I love their lamb burger and their souvlaki kebabs are accompanied by delish smashed fries. I never had their desserts so I can't comment. Service can be slow, but I actually enjoy a slower paced meal than being rushed when I am eating out so I don't mind it. Their drinks, albeit pricey, are very well-executed.
