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Top 8 Mediterranean food in Gavoi, Province of Nuoro, Italy
Reviews on Mediterranean food in Gavoi, Province of Nuoro, Italy including Osteria Borello, Santa Rughe, Enoteca Cantina Garau, Su Nuraghe, Agriturismo Muggiana, Bar Ristorante Pizzeria Azzurra, Ristorante Sa Rosada, Ristorante Bar Miramontes
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8. Ristorante Bar Miramontes
Overall Ratings
4 based on 115 reviews
Reviewed By Jana C
Came here for lunch, wanted fish, but they didn't have any so ordered prawns, which came in shells, real pain to peel, but tasty. My husband had mixed grill, some meat was very nice, some OK. We ordered two side dishes, one never came and the other was cold vegetables, would have expected warm ones. But the service, despite a bit slow, was with a smile and everyone seemed to have enjoyed themselves.
7. Ristorante Sa Rosada
Overall Ratings
4 based on 392 reviews
Reviewed By Pascal M
For the Easter Holidays we flew over to Sardegna with our two kids.We were sincerely welcomed at Sa Rosada. The restaurant is well located and nicely decorated .The barman was one of the traditional pagan mamuthones in the yearly carnaval and we could try on his ancient mask. He had been to Antwerp,Belgium too with his group in the past. The patron was also extremely friendly and we had a very tasty lunch!
6. Bar Ristorante Pizzeria Azzurra
Reviewed By Maxaggia
Prendo in prestito da Arbore il titolo. Appassionato di formaggi, nonostante il colesterolo alto, dopo averne fatto scorta a Gavoi, qui ho scoperto una assoluta prelibatezza l'Azau (spero di non aver storpiato il nome). Per resto della cena ottimi ravioli (al formaggio !), arrosto e birra nella norma. Squisita infine la gentilezza della ( penso) titolare.
5. Agriturismo Muggiana
Overall Ratings
4 based on 133 reviews
Reviewed By madiba1996
If it happens to come to Sardinia, Fonni isn't just round the corner. Quite in the center of the island suyrrounded by the highest peaks in Sardinia not to say that to get there you have to drive along not really highways. But what you get it is really worth. Pasquale, the owner is great, and food and atmosphere are great too. Typically Sardinian food above all traditional country food. Lots of starters, local types of pasta, meat such as mutton or lamb and delicious sucking pig cooked on the grill or on the spit/spit roasted. Don't go yet because you are expected to taste some typical Sardinian desserts such as seadas and almond sweets. Wine is also local and included; most of the times it's the stron red "cannonnau". And to finish coffee, and "fill'e ferru", that's Sardinian brandy made from grapes. Or would you like some "mirto" to finish your unforgettable sardinian meal? Cost? It's all included for 28 euros.
4. Su Nuraghe
Overall Ratings
3 based on 116 reviews
Pizza & Restaurant (typical Italian and Sardinia's food). Visit our website for more information. We speak english.
Reviewed By Alexandra M
We came here on our trip to Sardinia and were very impressed. Not only with the food, but the service is great. We had baked mussels, which were worth the wait, and pizzas which were so huge we had to take the rest away! Staff are lovely and the view during the day must be great too, so I would definitely recommend.
3. Enoteca Cantina Garau
Reviewed By MalkiTzedek
Nel bel paesino di Gavoi, abbiamo trovato questa enoteca molto ben fornita di vini e prodotti tipici sardi, dove seduti in comodi tavolini, abbiamo avuto il piacere di consumare del buon cibo tipico. La cortesia di Cristian il titolare ci ha subito messo a nostro agio, siamo capitati nel suo locale durante lo svolgimento di una interessante manifestazione culturale âlâisola delle storieâ che richiama nel paesino di Gavoi, molti intellettuali e scrittori e un grande afflusso di pubblico. Quindi nonostante ci sia, una rodata organizzazione che ben si presta allâospitalità del turista, spesso ci si trova in difficoltosa trovare un buon locale dove consumare un pasto di qualità . Il buon Cristian nella sua enoteca ci ha fatto accomodare e ci ha servito un ottimo bicchiere di vino rosso Ninneddu un rosso di Mammoiada, veramente ottimo, inoltre ci ha preparato una specialità della casa, un involtino di pane o âcannellone di paneâ, loro lo chiamano così, allâinterno si sceglie cosa metterci, dalla carne, al formaggio semi fuso, con aggiunta di verdura insalata ecc. Una specie di piadina, più rustica e dai sapori forti. Infine ci ha portato un piatto con almeno quattro tipi di formaggi tutto rigorosamente casereccio della zona, veramente delizioso. Abbiamo pagato pochissimo e il pranzo è stato molto interessante, perché sei seduto allâinterno della cantina, a pochi centimetri da te, tutte in riga centinaia di bottiglie di ottimi vini, li in bella mostra. Tutto molto interessante sia dal punto di vista del cibo che dal punto di vista culturale enologico. Consigliata una visita
2. Santa Rughe
Overall Ratings
4 based on 530 reviews
Reviewed By Giazzena
It is far better booking to get a decent dinner on weekends,otherwise you are doomed to wait and wait and wait. Apart this inconvenience,Service,food and price are all right. They offer local dishes and products so they are fresh and therefore good.Usually when I travel I'd like to taste local cuisine and this is the right place but book in advance.
1. Osteria Borello
Overall Ratings
4 based on 324 reviews
Reviewed By ruggero2
The restaurant has a rugged grace, much in line with the Sardinian inland. An extensive menu with plenty of local meats and mushrooms, all spotlessly cooked and served. Also the open wine (an austere sangiovese and syrah) deserves full respect. This place is definitely worth the detour.
