Find out what Mediterranean restaurants to try in Conakry. Conakry, Guinea's port capital and once a small island town, has spread to the country's mainland and now comprises 1/4 of the population. This bustling metropolis boasts the national stadium, Stade du 28-Septembre, the National Museum, the Palais du Peuple, a thriving botanical garden, numerous open air markets and plenty of nightlife. Off the coast, the Iles de Los are a popular local escape for swimming and relaxing.
Things to do in Conakry
Hot & Blue has breathtaking views, during the day, lounge and bask in the sun with a cool cocktail or fresh juice and graze our menu. At night, Hot & Blue transforms from sun setting lounge to high energy buzz as we turn up the tunes and our mixologists s
Where to eat International food in Conakry: The Best Restaurants and Bars
Went there on a January evening mid week, the place was empty. We ordered the classics of the Lebanese cuisine: hommos, moutabbel, tabbouleh, fattoush and kebbeh.........followed by mix grill.All in all was ok but not wow.........to be specific: too much garlic in the hommos, not enough garlic in the tawouk, twouk a bit dry, same for the lamb chop......A bit overpriced for what you get.No choice of beer, only lebanese beer is served at a quite high price.
Excellent middle eastern menu, great spot on terrace of Grand Central hotel, big screen tv to see champions league games, friendly staff. Strongly recommend
Conakry Region, Guinea Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Conakry
Nice tasty food at a reasonable price, good service, great cakes and icecream. Loved it and would definitely recommend
Most Popular African food in Conakry, Conakry Region, Guinea
4 based on 42 reviews
Conakry is not a great place for good food. Le Cedre would not be remarkable anyplace other than Cky, but for Cky it is remarkable, and by other standards it is OK. It's packed with business/WaBenzi types most lunch times, being in the business/govt/diplomatic zone, and there were people standing around indoors waiting for a table. It was less than cool (inadequate aircon), I was sweating. It has a nice mirrored bar, well stocked, and I liked the paintings decorating the walls. The toilet (one only) is clean, no paper for the ladies. I ordered the fish, which was fresh and good, if not memorable or interesting; it came with plantains that were absolutely inedible, tough and rubbery. PLANTAINS in AFRICA that you can't eat? Maybe because Le Cedre is Lebanese, and it's not trying to present African food or local flavor. This says it all. There was LOTS of it, though: quantity over quality. I had locals in Cky take me to local restaurants, where the food was tastier and half the price, and there was local atmosphere. That's what I would advise visitors to try.
Where to eat European food in Conakry: The Best Restaurants and Bars
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