Best Japanese restaurants nearby. Discover the best Japanese food in Montrouge. View Menus, Photos and Reviews for Japanese restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Montrouge
4 based on 293 reviews
I booked this restaurant by internet, I didn't know it but I was pleasantly surprised.Very small place as usual in Paris, funny service and a humorous show cooking....unfortunatelly not the same level of Benihana restaurant. Food's quality was good, instead the price a little less..maybe too expensive.Reccomended with friends.
4 based on 35 reviews
Teppanyaki ( teppan-yaki) is a postâWorld War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , which is the metal plate on which it is cooked, and yaki , which means grilled, broiled, or pan
We went there for a birthday lunch with family. The restaurant is relatively small (4 or 5 tables), just perfect to spend quality time with friends or family to celebrate. The food is very fresh, well prepared and with professional and friendly staff. Definitely a place I would recommend for Teppanyaki. Enjoy :-)
4 based on 199 reviews
I discovered this place and went back several times. It is a typical japanese restaurant that serves fresh and large portions (I always get the tempura menu, Hmm). It is really not expensive for the quality. The staff is really nice, they offered me an additionnal chair to put my bag on In summer you have tables outside. Great place to eat with one or 2/3 friends (the place is not very big) before a crazy night on the town. I highly recommend.
4 based on 463 reviews
Elegantly arranged next to each other, French cutlery and Japanese chopsticks symbolise the spirit of Le Clos Y. Quality ingredients, attentive execution, pursuit of subtlety: Yoshitaka Ikeda underscores once again all the well-established affinities of French and Japanese food. Simpler fare at lunchtime, "surprise menu" at dinner.
4 based on 35 reviews
Teppanyaki ( teppan-yaki) is a postâWorld War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , which is the metal plate on which it is cooked, and yaki , which means grilled, broiled, or pan
We went there for a birthday lunch with family. The restaurant is relatively small (4 or 5 tables), just perfect to spend quality time with friends or family to celebrate. The food is very fresh, well prepared and with professional and friendly staff. Definitely a place I would recommend for Teppanyaki. Enjoy :-)
4 based on 129 reviews
Iâm not usually drawn to Asian Fusion cuisine, especially while dining in Paris where I look towards classic French inspired food. However, I am more than happy that I took an evening meal at La Verriere while staying at Hotel Niepce. Like the hotel, this restaurant is brand new and beautiful. I had the chefâs tasting menu and each course was excellent. They have a nice wine cellar on display and small but adequate menu of wines by the glass. My main course was delivered by Chef Kayori Hirano, who welcomed me and thanked me for visiting. Dear Guest,Thank you for sharing with us your last experience at the Niepce Paris!We are delighted to read that you enjoyed the design of our brand new restaurant and our Chefâs cuisine. The entire team is looking forward to welcoming you back soon in your âParisian Homeâ.Best regards,Rozlaine Hakiki General Manager
Montrouge Food Guide: 9 Must-Eat Restaurants & Street Food Stalls in Montrouge
4 based on 255 reviews
The restaurant is closed from July 14th 2018 to August 15th 2018 included.
Based on so many review decided to venture here, the choices ( compared to good Japanese/ Sushi places) are limited, however quality was good ( had to decide on Salmon). Service was good. If you need authentic Sushi with more choices you should look elsewhere
Where to eat French food in Montrouge: The Best Restaurants and Bars
4 based on 35 reviews
Teppanyaki ( teppan-yaki) is a postâWorld War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , which is the metal plate on which it is cooked, and yaki , which means grilled, broiled, or pan
We went there for a birthday lunch with family. The restaurant is relatively small (4 or 5 tables), just perfect to spend quality time with friends or family to celebrate. The food is very fresh, well prepared and with professional and friendly staff. Definitely a place I would recommend for Teppanyaki. Enjoy :-)
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