Find out what Fusion restaurants to try in La Iruela including Noche de Ronda, Noche de Ronda, Lusco Taberna, La Bodeguita del Rondador, Macorina, Noche de Ronda, Noche de Ronda, Peal Ibero
Restaurants in La Iruela
Platos muy elaborados y son un placer para el paladar.Servicio de fábula y el lugar muy agradable.Recomendable al 150%.Para volver sin lugar a dudas.
5 based on 64 reviews
Nuestro concepto gastronómico es especial, al igual que nuestros clientes, en Noche de Ronda Restaurante podrá sumergirse en un mundo de sabores que tenemos preparados para alegrar su paladar.. Estamos convencidos de que disfrutará de una experiencia exce
Saw this fusion modern menu and decided to try for dinner since we were in the area and it was our wedding anniversary. The decor is not very special but the service was perfect. We were offered once we ordered a small olive oil tasting of 3 oils from the area. The oils were amazing. Than we had the grilled octopus as an apertizer. And I had bull tailâs meat as a main course. The meat was delicious and tender. Regina, thank you very much for your comments, we are glad to know that you took good memories of our restaurant ..
5 based on 64 reviews
Nuestro concepto gastronómico es especial, al igual que nuestros clientes, en Noche de Ronda Restaurante podrá sumergirse en un mundo de sabores que tenemos preparados para alegrar su paladar.. Estamos convencidos de que disfrutará de una experiencia exce
Saw this fusion modern menu and decided to try for dinner since we were in the area and it was our wedding anniversary. The decor is not very special but the service was perfect. We were offered once we ordered a small olive oil tasting of 3 oils from the area. The oils were amazing. Than we had the grilled octopus as an apertizer. And I had bull tailâs meat as a main course. The meat was delicious and tender. Regina, thank you very much for your comments, we are glad to know that you took good memories of our restaurant ..
Delicioso!!!... Delicioso todo el conjunto. Desde que entras ya se intuye que la experiencia que vas a vivir va a merecer la pena. Todo encaja... el espacio, la disposición de las mesas, la decoración. A partir de ahà comprobarás que las emociones sólo acaban de empezar... magnÃfica atención del personal, sin distancias, disfrutando de saber que lo que te van a ofrecer te sorprenderá. No te digo platos concretos, te aconsejo que expliques cuales son tus gustos y te dejes aconsejar. Estás en Cazorla, estás en el mejor lugar para dejarte llevar, estás en el mejor lugar para degustar Cazorla... aprovéchalo!!!!He estado allà en el 25 Festival de Blues, aprovecho para felicitar a la organización. Somos tres amigos que venimos repitiendo cada año. Tuvimos la oportunidad de hablar bastante con una de los miembros de la cooperativa que ha creado y dirige esta bonita experiencia gastronómica que responde al nombre de Macorina. HacÃa mucho que no me sentÃa tan bien atendido, escuchado, bien tratado y bien servido. Espero tener el placer de volver pronto, y si no podemos antes, que para el 26 Cazorleans sigáis allÃ... no faltaremos a nuestra suculenta experiencia en Macorina. Os deseo lo mejor.
Servicio muy lento para no estar especialmente saturados, tardan mucho en sacar los platos y ni siquiera salen todos a la vezRelación calidad precio bastante justa tirado a mal, el tamaño de los platos de solomillo ridÃculos, no se si porque los pedimos en menú o son simplemente asà pero tres rodajas de carne... y encima tampoco estaba muy allá, además pedimos secreto que estaba en mal estado, aunque al menos tuvieron el detalle de disculparse y no cobrarlo.
4 based on 325 reviews
Tapas Bar and Restaurant. Awesome sights of the Town from the inside and great terrace.
Came to Lusco Taberna looking for a quality vino tinto that wasn't served ice cold. We sat at the bar and ordered two glasses of the Lopez Cristobal. The wine had a unique floral quality and was very good. We weren't overly hungry so decided to split the mushroom risotto. While we enjoyed our wine we were brought small sardine tins of ceviche--shrimp, octopus, peppers, onion, citrus, and spices. Delicious and very fresh tasting. However, the risotto was pretty bland. It needed spice, herbs, and some lemon to counterbalance the creamy texture and richness of the rice and mushrooms. We would have been happy just eating the ceviche and drinking the wine.
5 based on 64 reviews
Nuestro concepto gastronómico es especial, al igual que nuestros clientes, en Noche de Ronda Restaurante podrá sumergirse en un mundo de sabores que tenemos preparados para alegrar su paladar.. Estamos convencidos de que disfrutará de una experiencia exce
Saw this fusion modern menu and decided to try for dinner since we were in the area and it was our wedding anniversary. The decor is not very special but the service was perfect. We were offered once we ordered a small olive oil tasting of 3 oils from the area. The oils were amazing. Than we had the grilled octopus as an apertizer. And I had bull tailâs meat as a main course. The meat was delicious and tender. Regina, thank you very much for your comments, we are glad to know that you took good memories of our restaurant ..
Where to eat Spanish food in La Iruela: The Best Restaurants and Bars
5 based on 64 reviews
Nuestro concepto gastronómico es especial, al igual que nuestros clientes, en Noche de Ronda Restaurante podrá sumergirse en un mundo de sabores que tenemos preparados para alegrar su paladar.. Estamos convencidos de que disfrutará de una experiencia exce
Saw this fusion modern menu and decided to try for dinner since we were in the area and it was our wedding anniversary. The decor is not very special but the service was perfect. We were offered once we ordered a small olive oil tasting of 3 oils from the area. The oils were amazing. Than we had the grilled octopus as an apertizer. And I had bull tailâs meat as a main course. The meat was delicious and tender. Regina, thank you very much for your comments, we are glad to know that you took good memories of our restaurant ..
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