Best French restaurants nearby. Discover the best French food in Sainte-Adele. View Menus, Photos and Reviews for French restaurants near you. including A l'Express Gourmand, Bistro Lounge GARCONS!, Adele Bistro, Restaurant Chez Milot, Les Tetes de Cochon, Recto Verso, Restaurant Donalda, Patisserie Atelier Culinaire
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4 based on 44 reviews
We have adopted Donaldo as our go-to Ste Adele restaurant when we need that certain taste of excellence. The foie gras and the asparagus salad starters were perfect. The veal liver and veal scaloppini were both excellent. The service was again spot on and unobtrusive. The frits were again spot on.
Sainte-Adele Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sainte-Adele
4 based on 117 reviews
In recent past, three top restaurants in this region have closed. With twelve years of experience, Recto Verso should be the good restaurant. Maybe it's me that I'm not wild about local Québécois cuisine, but I think Recto Verso tries too hard. My wife ani with another couple had a weekend supper there. We eachhad a two or three course meal w coffee. There were three very good dishes: a carrot soup, an Arctic Char substitute for the listed fish, and two desserts - Creme brûlée and a multiple chocolate dish. Three mains and two appetizers were average at best. For example, my lamb, pulled lamb on too many onions, an over salted sauce, topped by a very fatty small chop (two good bites) was unfinishable.Go for a simpler, more delicious menu, Recto Verso!Service also was unsatisfactory: good knowledge and very personable, but we waited too long on every element.
4 based on 180 reviews
The waiter and overall service was very good. Some dishes were good, some horrible. Donât try the octopus appetizer: very vinegary, no taste of octopus and difficult to differentiate between the radishes and the octopus. For $17 it was meager and a real loser.The butcherâs choice rack of lamb was perfect. The 4 scallops were good but overwhelmed by non-appropriate tasting veggies. The taste of scallops was lost.The service by Nikola was excellent. The basement, where the secondary bathrooms were located, was messy and dirty.
4 based on 322 reviews
We went to Chez Milot with two of our friends and ordered from the table d'hote menu from 5 to 7 on weekdays...the food was excellent.....beautifully prepared...we sat on the outdoor terrace on a warm summer night ... perfect ambience... the beef tenderloin was done to perfection and my chicken was moist and well seasoned...one of us had the tuna salad and it also was given an excellent rating....the only slight negative I can say is that they seemed somewhat understaffed but the evening was so pleasant it did not take anything away from the dining experience....we will go back again without doubt...
Where to eat Barbecue food in Sainte-Adele: The Best Restaurants and Bars
4 based on 153 reviews
Fresh market cuisine Cosy and urban decor Personal advices from our great sommelier Attentive service Terrace facing beautiful Lac Rond Private and corporate events Audio-visual system WiFi
The kids have been wondering around the city finding good place and this is one of them. They have everything that we needed, the place was good. Service was excellent, they made everything for us so that we could feel comfortable. The food taste marvelous, everything is just good.Hi Jessica we are happy to see you had a good experience at our Bistro. Hope to see you soon with your family and thank you for your great comment.Adèle's team.
4 based on 273 reviews
Garcons and his teem invite you to discover their Bistro Lounge. Bistro cuisine is the precursor of refined gastronomy and it is largely inspired by our family recipes, those of our mothers and grandmothers.
Authentic French cuisine using only the best ingredients. Many recipes made from scratch. Nice surroundings, superior service and a wide menu selection. 3-course table d'hote menu that ranges in price between $27 and $36. Quite the bargain for the quality of this restaurant. Simply the best tuna tartar and the best duck breast I have ever tasted. The tartar was an explosion of flavours, the duck was so unbelievably tender that it cut like filet mignon. Excellent coffee. Good and very reasonably priced wine list. We simply couldn't have asked for anything more in a restaurant.
5 based on 169 reviews
A quaint restaurant with superb french cuisine. We've been several times now and the meals have always been absolutely delicious. Run by husband and wife, the atmosphere is warm and friendly. Vivianne is a delightful hostess, taking the time to explain what goes into the meals and how they're prepared. From the entrees to the main dish and accompanying vegetables, everything was exquisite. For refined dinning this gem of a restaurant is highly recommended.
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