Top 8 Food & Drink in Terricciola, Tuscany

Small regional tour operator specializing in very original and experiencial tours to the rural Tuscany. Our aim is to bring visitors of Tuscany to the best food producers of wine, cheese, olive oil, honey, chocolate, pasta, grains and any local specialty. We only arrange customized tours for individuals and small groups. For very enthusistic "foodies" we also arrange informal and very educational cooking classes at our cooking school called My Tuscan Kitchen: typical Tuscan menus, pizza classes, chocolate making experiences, pastry making experiences. We arrange fantastic truffle hunting tours in the woods near San Miniato and very exclusive foodie tours on Vespa scooters, as we are located near Pontedera, hometown of Vespa! EXPERIENCE WINE & FOOD IN TUSCANY WITH US!

Podere La Chiesa is a winery located among the Pisan hills, 30km south-east of Pisa along the road to Volterra. It is on the top of an upland (125 meters a.s.l.) just before the little village of Casanova. Thanks to the great passion and skills of Maurizio Iannantuono and Palma Tonacci, Podere La Chiesa produces high quality wines organic and mostly from Sangiovese grape that is the most important autochthonous character of the territory. The new Winery is a masterpiece of modern architecture, visitors, who love wine are welcome in a warm and cozy setting, immersed in the wonderful Tuscan countryside. The cellar hosts art presentations as well as cultural and musical events on a yearly basis. Our wine is the outcome of our hard team work, deep knowledge of Tuscan nature, local culture and passion. Our Wine is an emotion that our guests treasure forever in their heart after every visit.

The Castelvecchio Agricultural Estate is located in Terricciola, a hilltop village in the Tuscan province of Pisa which originated as an Etruscan hamlet settled over the Sterza waterway where the Era and Cascina valleys converge. The 59 acre (24 hectare) estate property is divided into land for sowing, olive and fruit groves, of which six are vineyard. The nucleus of the original estate, a charming farmhouse and its surrounding land, has been inhabited and cultivated by the Pantani family since 1956. Love for the land is something that is handed down from generation to generation. In 2002, Claudia, the youngest daughter, and her stone mason brothers and cousins decided to rally together to resume the cultivation of wine on their estate. The entire family got engaged in the enterprise, finding solutions to challenges and realizing the project together, with the labor of their own hands. The vineyard was planted and winery built, wooden doors hand-carved, and frames constructed for the cane mats to dry grapes for Vin Santo. Attention has been given to every last detail with dedicated family "know how" and loving care. Castelvecchio is the realization of a dream and the fruition of a passion. Our characteristic wines express our respect for the soil, the nature of our local traditions, and the dignity of our careful work in the vineyard and winery to create top quality wine.