Lingering over pain au chocolat in a sidewalk café, relaxing after a day of strolling along the Seine and marveling at icons like the Eiffel Tower and the Arc de Triomphe… the perfect Paris experience combines leisure and liveliness with enough time to savor both an exquisite meal and exhibits at the Louvre. Awaken your spirit at Notre Dame, bargain hunt at the Marché aux Puces de Montreuil or for goodies at the Marché Biologique Raspail, then cap it all off with a risqué show at the Moulin Rouge.
Restaurants in Paris
5.0 based on 2,154 reviews
Cook'n with Class has been running a convivial French cooking school nestled in the heart of Montmartre, Paris since 2007. Come and discover French culture through a unique culinary experience with professionally-trained chefs & sommeliers. We propose small cooking classes, wine tasting, and food tours for only 6-10 students all in English. A hands-on and fun experience while learning a variety of French recipes & about French food culture. Come and join us for a delicious, educational experience!
5.0 based on 791 reviews
Walking tours of Paris that combine eating good food and exploring Paris' best neighborhoods.
4.0 based on 60 reviews
4.0 based on 1 reviews
Do you love French wine as much as French painters? Combine your two loves on this trip of discovery through the lanes of Montmartre, where France’s greatest artists have lived, worked (and drank).Lovingly captured on canvas by Toulouse Lautrec, Van Gogh, Matisse and more, the hill of Montmartre is justifiably famous for its resident artists of yesteryear. Less well known, however, is that the iconic district is also home to one of Paris’ last surviving vineyards.
3.5 based on 17 reviews
1.0 based on 1 reviews
Cheese and Ramage is a cheese factory located in the 18th and 19th arrondissement of Paris. We offer a wide variety of French cheeses, but also Swiss, Italian, Dutch and many fine groceries.
Parisian girl, i live in Montmartre since 15 years. I worked as a journalist before deciding to become a food writer and a professional cook. I attended the prestigious Alain Ducasse French Cooking School in 2013, and have also written 4 unique cookbooks. I open my kitchen in my unique house to travelers and those passionate about food to share traditional French baking recipes.
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