The Province of Verona (Italian: Provincia di Verona) is a province in the Veneto region of Italy. The eastern bank of Lake Garda is near the province. Its capital is the city of Verona. The city is a UNESCO World Heritage Site. The province is cosmopolitan in nature. It is bordered by Italian Tyrol in the north, Province of Vicenza and Province of Padua in the east. Province of Rovigo and Province of Mantua in south and Lake Garda in the west. From north to south the maximum extent of the province is 50 miles while it is 25 miles from east to west.
Restaurants in Province of Verona
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Paolo Bonomelli's Olive Farm is located in Torri del Benaco, on the eastern shore of Lake Garda, called "Riviera degli Ulivi" (Olive Riviera) Entirely dedicated to the production of extra virgin olive oils of Excellence. The award-wining Ca'Rainene Extra Virgin Olive Oils. Paolo Bonomelli Olive Farm is equipped with all the facilities and requirements necessary to ensure the complete monitoring of the production chain and the traceability of the products at all stages of the production process, under the care and direct responsibility of Paolo Bonomelli: from the land to the oil mill; from the storage to the analytical laboratories; from the warehouses to tasting rooms, where clients and visitors are welcomed. The Farm has developed over the years thanks to strict scientific principles and its constant search for quality taken to the extreme, through the control of each production phase, "from field to bottle." Each choice is the result of a careful study and precise technical and strategic evaluations, aimed exclusively at the highest quality of the product.
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Le colline della provincia di Verona sono famose in tutto il mondo per essere la zona d’origine di pregiati vini come il Recioto di Soave e l’Amarone della Valpolicella. Nella parte più alta di queste colline, sui terreni più impervi con terrazzamenti angusti è in uso da parecchi anni, la coltivazione dell’olivo delle cultivar autoctone GRIGNANO e FAVAROL e di quelle tipiche nazionali FRANTOIO, LECCINO E MORAIOLO. Data la particolare conformità della zona ogni operazione colturale, compresa la raccolta, viene svolta a mano garantendo così di mantenere le olive integre fino all’arrivo al nostro frantoio che le trasforma con un impianto continuo ad estrazione a freddo in olio extravergine di oliva di particolare finezza e fragranza.
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